There’s nothing quite like Bang Bang Chicken Skewers when you’re craving something bold, satisfying, and just a little bit addictive. These skewers deliver that perfect balance of flavors—juicy grilled chicken threaded onto sticks and kissed by the flames, then finished with a rich, creamy Bang Bang sauce that’s sweet, spicy, and tangy all at once. Whether you’re hosting a summer cookout or simply want an exciting twist on grilled chicken skewers for a weeknight dinner, this recipe hits the mark every time.
One of the best things about these Bang Bang Chicken Skewers is how versatile they are. You can prep them in advance, cook them on the grill or in the oven, and adjust the spice level to suit everyone’s tastes. I’m always amazed at how a few simple ingredients—lean chicken, Sriracha, Thai sweet chili sauce, and mayo—can create such a crave-worthy combination. Plus, it’s a lighter way to indulge in comfort food. Grilled chicken offers a powerhouse of lean protein, essential for muscle health and satiety, which is why many nutrition experts recommend it as a staple in a balanced diet (Healthline).
If you’re ready to take your summer grilling recipes or easy chicken dinners to the next level, this is the one to try. And once you master this Bang Bang Chicken recipe, I guarantee it’ll be on repeat all season long.
Recipe Overview
- Difficulty Level: Easy–Moderate
- Course: Dinner, Main
- Cuisine: Asian-Fusion
- Servings: 4 (4 skewers)
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: ~27 minutes
Nutritional Snapshot (Per Serving)
- Calories: ~380 kcal
- Protein: 35g
- Carbohydrates: 18g
- Fat: 20g
These bang bang chicken skewers provide lean protein with just the right amount of healthy fats from peanut-based sauce. Ideal for a balanced meal that supports lean-eating goals.
Budget Breakdown
- 1.5 lb boneless chicken breast: ~$6.00
- Mayonnaise + sweet chili sauce: ~$2.50
- Sriracha, honey, lime: ~$1.50
- Seasonings & skewers: ~$1.00
Total Cost: ~$11.00 • Cost Per Serving: ~$2.75
For affordable grilling inspiration, check resources like EatRight.org.
Behind the Recipe
My journey with Bang Bang Chicken Skewers actually started with a deep love for Asian-inspired chicken skewers I tasted at a night market overseas. I remember standing in line, the smoky aroma wafting through the air, watching as the vendor expertly brushed a silky, spicy-sweet sauce over sizzling skewers of grilled chicken. One bite was all it took—I was hooked.
Back home, I was determined to capture that magic in my own kitchen. After plenty of taste tests and sauce experiments, this version of homemade Bang Bang chicken quickly became one of my signature recipes. I love how it brings together different flavor profiles: the umami from the grilled chicken, the creaminess of the mayo, the heat of the Sriracha sauce, and the sweet kick of Thai chili sauce. The sauce itself has roots in the American take on Bang Bang Shrimp, popularized by fusion restaurants, but it’s even better when paired with juicy grilled chicken.
Over the years, I’ve fine-tuned this recipe to work on the grill, in the oven, or even under the broiler. The versatility of these sweet and spicy chicken skewers makes them ideal for entertaining—you can easily scale up for a crowd—and they pair beautifully with everything from sticky rice to fresh, crisp salads.
Beyond the flavor, I also appreciate that this dish offers a lighter take on indulgent comfort food. By grilling the chicken and controlling the sauce amount, you’re enjoying a meal that fits well within a balanced diet. In fact, lean poultry is a smart choice when you’re aiming to boost protein intake while keeping saturated fat in check (Cleveland Clinic).
Whether you’re new to Bang Bang Chicken Skewers or looking for your next go-to grilling dish, this recipe has you covered.
What Makes it Irresistible
There are plenty of great grilled chicken recipes out there, but these Bang Bang Chicken Skewers always steal the show. Here’s why:
Sweet and Spicy Bang Bang Sauce
The combination of creamy mayo, Thai sweet chili sauce, and bold Sriracha creates an irresistible glaze that clings to every bite of juicy chicken.
Juicy Grilled Chicken Skewers
Using a simple marinade of olive oil, garlic powder, paprika, salt, and pepper guarantees tender, flavorful chicken, whether you use chicken breasts or chicken thighs.
Quick and Easy
This easy Bang Bang Chicken recipe comes together fast, with minimal prep and maximum payoff. From weeknight chicken dinners to festive gatherings, these skewers fit right in.
Versatile for All Cooking Methods
Grill, oven, or even air fryer Bang Bang chicken skewers—the result is always mouthwatering.
Lean Protein Boost
Grilled chicken is a fantastic source of lean protein that helps support muscle growth and overall wellness (Healthline).
Customizable Spice Level
Keep it kid-friendly with mild sauce, or dial up the spicy chicken skewers factor for heat lovers.
Party-Perfect Format
Skewered grilled chicken is always a hit at parties or cookouts. Plus, these are easy to grab, dip, and devour.
Once you taste these homemade Bang Bang Chicken Skewers, you’ll understand why they’ve become a favorite in kitchens and backyards everywhere!
Best Served When
Bang Bang Chicken Skewers shine on any occasion, but they really come to life when served:
Summer BBQs and Cookouts
Grilled chicken skewers are made for warm-weather gatherings, and the sticky-sweet glaze on these skewers makes them irresistible at the picnic table.
Game Day Parties
Looking for a standout finger food? These sweet and spicy chicken skewers pair perfectly with cold drinks and a festive spread.
Casual Family Dinners
Kids love eating from skewers, and adults appreciate the bold flavor of this easy Bang Bang Chicken recipe.
Entertaining Friends
The colorful glaze and grill marks make these skewers visually impressive—serve them up and watch them disappear.
Meal Prep or Make-Ahead Meals
Grill a batch of skewers ahead of time and store them for easy reheating—perfect for busy weeknights or packed lunches.
The beauty of Bang Bang Chicken Skewers is their flexibility—you can enjoy them hot off the grill, cold in a salad, or reheated for lunch. No matter when you serve them, they’ll deliver big flavor every time.
Pantry Rundown
Ingredients You’ll Need
- 1.5 lb boneless chicken breast, cubed
- 2 tbsp olive oil
- 1 tsp each garlic powder, smoked paprika, salt, pepper
- Bang Bang Sauce: ¾ cup mayo, ½ cup Thai sweet chili, 2 tbsp Sriracha, 2 tbsp honey, juice of 1 lime
Ingredient Highlights
- Chicken: Lean, versatile protein base.
- Sweet Chili & Mayonnaise: Build that classic creamy bang bang sauce.
- Sriracha & Honey: Provide sweet heat.
- Lime Juice: Adds brightness and balances richness.
How to Make It
- Marinate Chicken: Toss cubed chicken in oil & spices.
- Soak Skewers: Prevent burning by soaking wood skewers for at least 30 minutes.
- Thread Skewers: Leave space between cubes.
- Prepare Sauce: Mix mayo, sweet chili, honey, Sriracha, lime—reserve some to brush later.
- Grill: Medium-high heat for 5-6 minutes per side, until 165°F internal.
- Glaze & Finish: Brush on reserved sauce and grill 1 minute per side for caramelized sheen.
- Serve: Garnish with cilantro, scallions, or sesame seeds.
Derek’s Pro Tips
- Cut chicken into even cubes for consistent cooking.
- Reserve sauce for glazing after cooking—prevent burning away sweetness.
- Use a meat thermometer to lock in juiciness.
- Grill on soaked skewers to avoid flare-ups.
- Make sauce a day ahead for deeper flavor.
- Adjust the Sriracha to dial spice up or down.
- Add a finishing sear with sauce for glossy presentation.
Make it Yours
Part of what makes this recipe a true winner is its flexibility. Here’s how you can customize your Bang Bang Chicken Skewers to suit your taste or dietary needs:
Mix Up the Protein
Swap chicken for shrimp skewers or tofu for a delicious plant-based option. The Bang Bang sauce works beautifully with both.
Alternate with Veggies
Thread bell peppers, zucchini, onions, or mushrooms onto the skewers alongside the chicken for colorful, flavorful results.
Oven or Air Fryer Method
No grill? No problem. Try oven-baked Bang Bang Chicken Skewers (400°F for 15–20 minutes) or air fryer Bang Bang chicken skewers (400°F for 10–12 minutes). Both methods yield juicy, flavorful results.
Adjust Spice Level
Control the heat in your creamy Bang Bang sauce by adjusting the amount of Sriracha. Start small if serving kids or spice-sensitive guests.
Make It Gluten-Free
Substitute gluten-free sweet chili sauce and tamari in place of soy sauce or regular chili sauces to enjoy gluten-free Bang Bang Chicken Skewers.
Low-Carb or Keto-Friendly
Skip the rice and serve your skewers over cauliflower rice or with a simple Asian-inspired cucumber salad (Medical News Today).
No matter how you adapt them, these easy Bang Bang Chicken Skewers deliver consistent flavor and fun to your table!
Keep it Cozy
- Store: Fridge in airtight containers—separate skewers & sauce for up to 4 days.
- Reheat: Gently warm on skillet or bake at 350°F until hot. Brush with extra sauce before serving.
- Freezer: Skewers freeze well—reheat from frozen with sauce.
Morning Pairings
Round out your evening with these favorites:
- Lazy Chicken Parmesan Grilled Cheese
- Steak & Cheese Dirty Fry Burritos
- Rainbow Veggie Rice Paper Rolls
Bang Bang Chicken Skewers | Spicy-Sweet Grill Sensation
Ingredients
- 1.5 lb boneless chicken breast cubed
- 2 tbsp olive oil
- 1 tsp each garlic powder smoked paprika, salt, pepper
- Bang Bang Sauce: ¾ cup mayo ½ cup Thai sweet chili, 2 tbsp Sriracha, 2 tbsp honey, juice of 1 lime
Instructions
- Marinate Chicken: Toss cubed chicken in oil & spices.
- Soak Skewers: Prevent burning by soaking wood skewers for at least 30 minutes.
- Thread Skewers: Leave space between cubes.
- Prepare Sauce: Mix mayo, sweet chili, honey, Sriracha, lime—reserve some to brush later.
- Grill: Medium-high heat for 5-6 minutes per side, until 165°F internal.
- Glaze & Finish: Brush on reserved sauce and grill 1 minute per side for caramelized sheen.
- Serve: Garnish with cilantro, scallions, or sesame seeds
Notes
Secret Tips for Bang Bang Chicken Skewers
- Use Chicken Thighs for Ultimate Juiciness: While chicken breasts work great, boneless skinless chicken thighs will give you juicier, more flavorful skewers. They also hold up better to the intense heat of grilling.
- Marinate Longer for Deeper Flavor: If you have the time, marinate the chicken overnight in the fridge. This allows the flavors of the marinade to really penetrate the meat, making each bite of your Bang Bang Chicken Skewers even more flavorful.
- Double the Sauce: Make a double batch of the Bang Bang sauce. It stores well in the fridge for a week and works wonders on sandwiches, burgers, wraps, and even as a dip for fresh veggies.
- Add a Honey Glaze for Extra Shine: For a beautiful, glossy finish, brush the skewers with a light glaze of honey and a splash of lime juice during the last few minutes of grilling. This adds a subtle sweet note and extra caramelization.
- Use Indirect Heat to Prevent Burning: To avoid burning the sauce or charring the chicken too quickly, grill the skewers over medium indirect heat, moving them to direct heat only for the final few minutes to get those gorgeous grill marks.
- Soak Bamboo Skewers Properly: Soak bamboo skewers in water for at least 30 minutes before threading the chicken. This prevents them from burning on the grill and keeps your skewers intact.
- Add Fresh Herbs After Grilling: Sprinkle freshly chopped cilantro or green onions on the finished skewers. The bright herbaceous note adds a fresh contrast to the creamy, rich sauce.
- Play with Heat Levels: You can fine-tune the heat in your Bang Bang sauce by adding a pinch of cayenne pepper or extra Sriracha if you like it extra spicy. For a milder version, start with just 1 teaspoon of Sriracha.
- Rest Before Serving: After grilling, let the Bang Bang Chicken Skewers rest for 2–3 minutes before serving. This helps the juices redistribute and gives the sauce a chance to meld with the grilled flavor.
- Pair With Something Crisp: Serve your skewers with something crisp and refreshing, like a cucumber salad or pickled veggies. This balances out the richness of the sauce and keeps the meal light.
Comfort Food Questions Answered
Can you grill Bang Bang Chicken Skewers?
Yes! Grilling is my preferred method—it gives the skewers those irresistible char marks and enhances the smoky flavor, complementing the creamy Bang Bang sauce beautifully.
What is Bang Bang chicken sauce made of?
Bang Bang sauce is a luscious mix of mayonnaise, Thai sweet chili sauce, Sriracha, and a touch of vinegar or lime juice—creaminess, sweetness, tang, and heat in perfect harmony.
How do you keep chicken skewers juicy on the grill?
Marinate well, use chicken thighs for extra moisture, and grill over medium heat until they reach 165°F. Avoid overcooking by pulling them off the grill as soon as they’re done (FDA grilling safety tips).
Can you make Bang Bang Chicken Skewers in the oven?
Yes! Use this easy method: preheat to 400 °F (200 °C), bake skewers 15–20 minutes until cooked through, then broil for 1–2 minutes to caramelize the sauce.
Is Bang Bang sauce spicy?
It can be! Adjust the heat by varying the Sriracha amount. You control the spice level—from mild to fiery.
Are Bang Bang Chicken Skewers healthy?
Absolutely—grilled lean chicken provides quality protein and, when paired with a moderate amount of sauce, fits well into a balanced diet (Healthline on protein).
What goes well with Bang Bang Chicken Skewers?
Serve alongside jasmine rice, crisp veggie salads, grilled pineapple, or cucumber salad to balance the sweet-spicy flavor profile.
How to make Bang Bang Chicken Skewers gluten-free?
Use gluten-free sweet chili sauce and tamari instead of soy sauce for a delicious gluten-free Bang Bang chicken skewers option.
Can I marinate Bang Bang Chicken Skewers overnight?
Yes, you can! Letting the chicken marinate overnight enhances flavor and tenderizes the meat for even juicier skewers.
How long should I grill chicken skewers?
Aim for 12–15 minutes total over medium heat—turning every 3–4 minutes to ensure even cooking and caramelization.
How to make Bang Bang Chicken Skewers recipe in air fryer?
For an air-fryer version: Cook at 400 °F for 10–12 minutes, flipping halfway. Then brush extra sauce to finish. The result is crispy, juicy, and deliciously sticky.
How to make Bang Bang Chicken Skewers for meal prep?
Assemble skewers and sauce in advance, refrigerate separately, and grill or bake when ready. This is a perfect make-ahead Bang Bang chicken skewers strategy for easy weeknight meals.
Best sauce for grilled chicken skewers?
This creamy Bang Bang sauce—made of mayo, Thai chili sauce, and Sriracha—is one of the best sauces for grilled chicken skewers because it’s sweet, tangy, spicy, and rich all at once.
Final Stir
I always tell my friends and family: simple ingredients and bold flavors make the best meals. And these Bang Bang Chicken Skewers are a perfect example of that. They take just a bit of prep and deliver huge payoff in flavor. Juicy, perfectly grilled chicken… a creamy, sweet-spicy glaze… and endless serving options. It’s one of those dishes that feels special but is easy enough for any night of the week.
Plus, this Bang Bang Chicken recipe fits beautifully into today’s focus on high-protein meals that support overall health and wellness. Grilling the chicken keeps it light, while the sauce adds the comfort food factor we all crave. It’s a perfect balance—and one you’ll want to make again and again.
So fire up your grill, whisk up that dreamy Bang Bang sauce, and get ready to impress. Whether you’re feeding a hungry crowd or treating yourself to an elevated chicken dinner, these Bang Bang Chicken Skewers are sure to become one of your most-requested recipes.
“Flavor-packed doesn’t have to be complicated. These bang bang chicken skewers prove with the right sauce and a hot grill, you can create bold, memorable food fast.” — Chef Derek
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Spicy-sweet creamy peanut-Sriracha chicken skewers—your next grilling obsession awaits!
