Flaky pastry, savory sausage, melty cheese—these breakfast pigs in a blanket are the ultimate grab-and-go breakfast that everyone will love.
Some mornings you need a breakfast that does it all—easy to make, freezer-friendly, great for kids, and absolutely delicious. That’s where breakfast pigs in a blanket come in. They’re warm, flaky, cheesy, and packed with savory sausage. I’ve been making these for years and they’re one of my go-to breakfasts for busy mornings or fun weekend brunch spreads.
I first started making pigs in a blanket after hosting a family brunch where I needed something that would appeal to both kids and adults. I wrapped sausage links in crescent roll dough, added a little cheese, and baked them until golden. The result? Pure breakfast magic. Since then, they’ve become a staple in my kitchen. I make big batches to freeze, and they reheat beautifully—perfect for those grab-and-go mornings.
If you’re searching for an easy breakfast pigs in a blanket recipe or looking for a fun new twist on traditional pigs in a blanket breakfast ideas, you’re going to love this one. And yes, they’re just as good for brunch, parties, or even a quick savory snack.
One of the best things about this recipe is how flexible it is. You can use different types of sausages, cheeses, and even crescent dough variations to create your perfect version of homemade breakfast pigs in a blanket. Plus, these freeze and reheat like a dream, making them ideal for meal prep breakfast pigs in a blanket that the whole family can enjoy.
And let’s not forget the presentation—these golden, flaky rolls look amazing on a brunch platter or breakfast board. Whether you’re hosting a party or just making them for your kids, these kid-friendly breakfast pigs in a blanket are always a hit.
Breakfast Pigs in a Blanket | The Ultimate Kid-Friendly & Make-Ahead Morning Treat
Ingredients
- 2 cans crescent roll dough
- 16 fully cooked breakfast sausage links
- 1 cup shredded cheddar cheese
- 1 egg for egg wash
- Optional: herbs hot sauce, everything bagel seasoning
Instructions
- Preheat the OvenPreheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Crescent DoughUnroll the crescent dough and separate it into triangles. Place a small amount of shredded cheese on each triangle.
- Roll the SausagePlace a sausage link on the wide end of each triangle. Roll up the dough around the sausage and cheese.
- Apply Egg WashBeat the egg and brush it lightly over each rolled pig in a blanket. This gives them a beautiful golden color when baked.
- BakeBake for 12-15 minutes, or until golden brown and puffed.
- ServeServe warm, with dipping sauces if desired. Enjoy your breakfast pigs in a blanket!
Notes
Secret Tips for This Recipe
- Use thawed, room-temperature crescent dough so it rolls and bakes evenly. That guarantees a crisp, golden pastry exterior around your breakfast pigs in a blanket.
- Control your oven temperature—bake at 375 °F (190 °C) for 12–14 minutes for flaky crescent rolls without burning, ideal for both easy breakfast pigs in a blanket and larger brunch pigs in a blanket batches.
- Double-wrap your sausage by sprinkling a little shredded cheddar inside before sealing—this “melty cheese layer” creates gooey pockets and ups the flavor every bite of your sausage wrapped in pastry breakfast.
- Make them ahead or freeze: Bake, cool, then freeze pigs in a single layer before reheating at 325 °F for about 10 mins. Keeps them crispy without turning soggy—perfect for freezer-friendly pigs in a blanket.
- Add flair with a sprinkle of everything bagel seasoning or poppy seeds atop the egg wash for visual appeal and extra flavor in your party-style breakfast pigs in a blanket.
- Customize with dipping sauces: Combine honey mustard, ketchup, or chipotle mayo for variety—great for brunch or kid lunches featuring kid-friendly pigs in a blanket breakfast bites.
Recipe Overview
Difficulty Level: Easy
Course: Breakfast / Brunch / Snack
Cuisine: American / Comfort Food
Servings: 16 pieces
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Nutritional Snapshot (Per Piece)
Calories: ~160
Protein: 6g
Fat: 11g
Carbohydrates: 10g
Fiber: 0g
Sugar: 1g
Sausage is an excellent source of protein but can be high in sodium—choose lean or reduced-sodium options when possible. Learn more about the benefits of adding meat in your diet from NHS.
Budget Breakdown
Crescent Roll Dough (2 cans): ~$5.00
Sausage Links (16): ~$6.00
Cheddar Cheese (1 cup shredded): ~$3.00
Egg (1 for egg wash): ~$0.50
Total Cost: ~$14.50
Cost Per Piece: ~$0.91
Behind the Recipe
As a chef, I’m always looking for ways to take classic comfort foods and give them a new spin. These pigs in a blanket are my take on the traditional party snack—but made perfect for the morning.
The beauty of this recipe is in its simplicity. Crescent dough bakes up light and flaky, while sausage provides rich, savory flavor. Adding cheese turns it into a warm, gooey bite that’s completely irresistible. I love making these for holiday mornings, weekend brunches, or even as part of a larger breakfast spread.
What makes them especially great is how adaptable they are. You can easily customize them to fit your taste. Try using spicy sausage for a kick, or swap in turkey sausage for a leaner option. You can also add a sprinkle of herbs or even a dash of hot sauce inside before rolling.
And if you’re a fan of freezer-friendly pigs in a blanket, this recipe is perfect. I make double batches, freeze them individually, and reheat them in the toaster oven or air fryer. They taste just as fresh and flaky as when they came out of the oven.
When I first tested this recipe, I was amazed at how well it worked for quick breakfast pigs in a blanket during the week. My kids love them, and they’re easy to pack in a lunchbox or serve as an after-school snack. Plus, with just a few ingredients, you can make a big batch in no time.
If you’ve never tried pigs in a blanket with cheese, you’re in for a treat. The melted cheddar adds a rich, creamy layer that perfectly complements the savory sausage. And if you’re serving these for a brunch buffet, don’t be surprised if they’re the first thing to disappear!
What Makes It Irresistible
- Flaky, buttery crescent dough
- Savory sausage with melty cheese
- Kid-friendly and perfect for on-the-go mornings
- Great for meal prep and freezer-friendly
- Customizable with your favorite flavors
Best Served When
- Busy weekday mornings
- Brunch with family or friends
- Holiday breakfasts
- Party appetizers
- After-school snacks
Pantry Rundown
Ingredients You’ll Need:
- 2 cans crescent roll dough
- 16 fully cooked breakfast sausage links
- 1 cup shredded cheddar cheese
- 1 egg (for egg wash)
- Optional: herbs, hot sauce, everything bagel seasoning
Ingredient Highlights:
- Sausage: High in protein—opt for lean or nitrate-free varieties. Learn more about the Good and Bad Foods for High Cholesterol from WebMD.
- Cheddar Cheese: Rich in flavor and calcium—see tips on choosing healthy cheese from Cleveland Clinic.
- Crescent Dough: Flaky and buttery—store-bought works perfectly here.
How It’s Done
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Crescent Dough
Unroll the crescent dough and separate it into triangles. Place a small amount of shredded cheese on each triangle.
3. Roll the Sausage
Place a sausage link on the wide end of each triangle. Roll up the dough around the sausage and cheese.
4. Apply Egg Wash
Beat the egg and brush it lightly over each rolled pig in a blanket. This gives them a beautiful golden color when baked.
5. Bake
Bake for 12-15 minutes, or until golden brown and puffed.
6. Serve
Serve warm, with dipping sauces if desired. Enjoy your breakfast pigs in a blanket!
Derek’s Pro Tips
- Use parchment paper to prevent sticking and make cleanup easy.
- Freeze before baking for a make-ahead option. Bake directly from frozen, adding a few extra minutes to the baking time.
- Brush with butter after baking for extra shine and flavor.
- Add herbs or seasoning for an elevated twist.
- Serve with honey mustard, maple syrup, or hot sauce for dipping.
Make It Yours
- Switch the sausage: Try turkey sausage, chicken apple sausage, or even vegetarian links.
- Change the cheese: Use mozzarella, pepper jack, or Swiss.
- Add fillings: Include a slice of cooked bacon or a thin layer of scrambled eggs.
- Spice it up: Add jalapeños or hot sauce inside before rolling.
- Go mini: Use half-sized sausages for bite-sized party appetizers.
Keep It Cozy
- Storage: Cool completely and store in an airtight container in the fridge for up to 4 days.
- Reheat: Reheat in a toaster oven or air fryer for crispiness. Microwave works but may soften the dough.
- Freezing: Freeze individually on a baking sheet, then transfer to a freezer bag. Reheat from frozen at 325°F for about 10 minutes.
Morning Pairings
Pair these breakfast pigs in a blanket with:
- Grilled Zucchini with Ricotta & Walnuts
- Cheeseburger Tater Tot Casserole (Summer Edition)
- Tuna Pasta Salad with Lemon and Dill
Comfort Food Questions Answered
Wrap cooked sausage links and cheese in crescent roll dough, brush with egg wash, and bake until golden—simple and delicious.
Yes! Freeze them before or after baking. Reheat from frozen in a toaster oven for best texture—perfect for freezer-friendly pigs in a blanket.
Cheddar is a classic choice, but mozzarella, Swiss, or pepper jack all work beautifully for breakfast pigs in a blanket with cheese.
Absolutely. Use gluten-free crescent dough and your favorite gluten-free sausage links for gluten-free breakfast pigs in a blanket.
Pair them with fruit, yogurt, or a simple green salad. They’re also great with dipping sauces like honey mustard or maple syrup—perfect for party-style breakfast pigs in a blanket.
Yes! They’re fun, portable, and easy to customize—perfect for kid-friendly pigs in a blanket breakfast bites.
Bake at 375°F for about 12-15 minutes, or until golden and puffed—ideal for quick breakfast pigs in a blanket.
Yes—assemble them ahead, cover, and refrigerate overnight. Bake fresh in the morning—great for make-ahead breakfast pigs in a blanket.
Yes! You can add a thin layer of scrambled eggs inside the crescent roll before wrapping the sausage—perfect for pigs in a blanket breakfast with eggs.
Let them cool slightly before storing. Reheat in a toaster oven or air fryer to crisp them up—key for maintaining the flaky texture of homemade breakfast pigs in a blanket.
Final Stir
When it comes to fun, easy, and delicious morning treats, breakfast pigs in a blanket check every box. They’re flaky, cheesy, savory, and perfect for grab-and-go mornings or leisurely weekend brunches.
Whether you’re serving them for a holiday breakfast, prepping for busy school days, or making a batch to freeze, this recipe delivers every time. Plus, it’s endlessly adaptable to fit your taste and dietary preferences.
These easy pigs in a blanket also make fantastic party appetizers and brunch bites. They’re easy to eat with your hands and can be served with a variety of dipping sauces—from classic honey mustard to spicy sriracha mayo.
If you’re looking to build your meal prep rotation, these freezer-friendly pigs in a blanket are a great choice. Just bake, freeze, and reheat for a warm, satisfying breakfast any day of the week.
So grab that crescent dough and your favorite sausages—it’s time to bake up a batch of pigs in a blanket that everyone will love.
“Comfort food should be fun, simple, and shared with those you love.” — Chef Derek
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✨ Flaky, cheesy, and packed with savory sausage—these make-ahead breakfast pigs in a blanket are perfect for busy mornings or fun brunches!
