There’s something about summer grilling that just calls to me—and this Balsamic Caprese Grilled Steak is everything I crave on a warm evening. Juicy, tender steak seared to perfection, then layered with ripe tomatoes, fresh mozzarella, garden basil, and a glossy balsamic reduction that ties it all together. It’s bright. It’s savory. It’s indulgent but still somehow light. I made this recipe for the first time when my herb garden exploded with basil, and now it’s become our family’s go-to when we want something elegant but approachable.
This grilled caprese steak checks every box for weeknight simplicity, summer party vibes, or even meal prep lunches. The protein keeps you full, the fresh veggies keep it vibrant, and the whole thing tastes like you ordered it from a cozy little Italian bistro.
Balsamic Caprese Grilled Steak – Juicy Summer Steak with Fresh Mozzarella and Tomato
Ingredients
- 1.5 lbs boneless sirloin or ribeye steak
- 1 cup grape or cherry tomatoes halved
- 6 –8 oz fresh mozzarella sliced or in pearls
- ¼ cup fresh basil leaves
- ¼ cup balsamic vinegar
- 1 tbsp olive oil
- Salt and freshly ground black pepper
Instructions
- Step 1: Prep the Steak– Pat the steak dry and season generously with salt and pepper on both sides.– Let it rest at room temp for 20–30 minutes before grilling.
- Step 2: Make the Balsamic Glaze– In a small saucepan, bring balsamic vinegar to a gentle simmer over medium heat.– Reduce by half until syrupy (about 6–8 minutes). Remove from heat and set aside.
- Step 3: Grill the Steak– Preheat grill or grill pan to medium-high.– Brush steak lightly with olive oil and grill for 4–6 minutes per side (depending on thickness and desired doneness).– Remove and let rest for 5 minutes before slicing.
- Step 4: Assemble the Caprese Topping– While the steak rests, slice the mozzarella and tomatoes.– Lay slices over the steak or arrange alongside.– Drizzle with balsamic glaze and top with torn basil.
- Step 5: Serve and Savor– Slice steak against the grain.– Serve warm, with any extra glaze drizzled over the top.
Notes
Secret Tips for Balsamic Caprese Grilled Steak
1. Let the steak come to room temperature before grilling: For even cooking and better searing, take your steak out of the fridge about 30 minutes before grilling. This helps you achieve that perfect juicy grilled steak center with a beautiful crust. 2. Use thick-cut steaks for better results: Opt for a 1 to 1.5-inch thick cut like ribeye or New York strip for your caprese grilled steak. Thinner steaks cook too quickly and may dry out before you get the right caramelization. 3. Baste with balsamic glaze during the final minute: Brush the steak with balsamic glaze right at the end of grilling. This creates a sticky-sweet coating that elevates the balsamic steak flavor and caramelizes beautifully over the flames. 4. Rest the steak before slicing: Give your grilled summer steak at least 5 minutes to rest before slicing. This locks in the juices and keeps each bite tender and full of flavor. 5. Layer caprese toppings while the steak is warm: Add the fresh mozzarella, cherry tomatoes, and basil as soon as the steak comes off the grill. The warmth softens the cheese slightly, melding with the juicy tomato and herby basil for that signature caprese steak finish.Flavor Snapshot
- Course: Dinner, Main Course, Summer Grilling
- Cuisine: American with Italian influence
- Skill Level: Intermediate
- Difficulty Level: Easy
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: 25–30 minutes
- Servings: 4
- Main Ingredients: Sirloin steak, fresh mozzarella, tomatoes, balsamic vinegar, basil
- Best For: Date night, summer cookouts, easy weeknight dinners, protein-rich meals
Fuel Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 38g |
| Carbohydrates | 9g |
| Fat | 28g |
| Fiber | 1g |
| Sodium | 220mg |
Budget Breakdown
| Ingredient | Estimated Cost |
| 1.5 lbs sirloin steak | $9.50 |
| Fresh mozzarella | $3.00 |
| Grape tomatoes | $2.50 |
| Fresh basil | $1.50 |
| Balsamic vinegar | $1.00 |
| Olive oil + seasoning | $1.00 |
| Total | $18.50 |
| Cost per serving | $4.63 |
What’s the Big Deal?
A Fancy-Feeling Dinner That’s Actually Easy
This balsamic caprese grilled steak brings all the elegance of a restaurant dinner right to your backyard grill—but without the stress or long prep. It’s one of those deceptively simple meals that turns out impressive every time. Juicy grilled steak pairs perfectly with fresh mozzarella, ripe tomatoes, and a tangy balsamic reduction for a bold yet balanced bite.
Balanced and Protein-Rich
Each serving of this grilled steak with balsamic glaze and caprese topping delivers nearly 40 grams of lean protein along with beneficial fats from olive oil and cheese. It’s the kind of high-protein, low-carb dinner that helps you stay full and satisfied. According to Cleveland Clinic, meals rich in protein not only support muscle strength but also boost your metabolism and help regulate hunger hormones.
Naturally Gluten-Free
Whether you’re managing celiac or just cutting down on grains, this gluten-free caprese steak recipe checks the box. There’s no flour, no pasta—just clean, real food that fits perfectly into a variety of dietary lifestyles, including low-carb and Mediterranean-inspired diets.
Works for Leftovers
Grilled steak slices topped with melty peppery mozzarella and tomatoes are a dream when repurposed the next day. Toss them into a salad with baby arugula and a drizzle of olive oil, or warm them up in a crusty roll for a quick caprese steak sandwich. It’s a dish that keeps on giving.
Another Dinner Worth Grilling
Next on your grill list? Don’t miss my Lazy Chicken Parmesan Grilled Cheese—it’s bold, melty, and packed with smoky flavor!
From My Kitchen Notes
The inspiration for this balsamic caprese grilled steak came from a late-summer farmer’s market trip. I brought home the most vibrant tomatoes and a huge bunch of basil. I didn’t want to hide those flavors under something heavy. That night, I grilled a couple of sirloin steaks and topped them with sliced tomato, creamy mozzarella, and basil ribbons. A drizzle of balsamic glaze turned it into something truly special.
Now, I make this at least twice a month. It’s also my go-to when guests are over and I need a wow-factor meal that doesn’t take hours. The balsamic glaze is key—it adds just the right amount of tangy-sweet depth that contrasts beautifully with the rich steak. If you’re looking to shake up your grilling game, this is where to start.
Grocery Game Plan
Ingredients
- 1.5 lbs boneless sirloin or ribeye steak
- 1 cup grape or cherry tomatoes, halved
- 6–8 oz fresh mozzarella, sliced or in pearls
- ¼ cup fresh basil leaves
- ¼ cup balsamic vinegar
- 1 tbsp olive oil
- Salt and freshly ground black pepper
Ingredient Notes
- Steak: I prefer sirloin for its balance of tenderness and cost, but ribeye or strip works great.
- Mozzarella: Use fresh mozzarella for that creamy melt—it really elevates the dish.
- Balsamic: Reduce it down to intensify the flavor and get that glossy finish.
- Basil: Add it after grilling so it stays bright and fresh.
The Fix-Up (Instructions)
Step 1: Prep the Steak
- Pat the steak dry and season generously with salt and pepper on both sides.
- Let it rest at room temp for 20–30 minutes before grilling.
Step 2: Make the Balsamic Glaze
- In a small saucepan, bring balsamic vinegar to a gentle simmer over medium heat.
- Reduce by half until syrupy (about 6–8 minutes). Remove from heat and set aside.
Step 3: Grill the Steak
- Preheat grill or grill pan to medium-high.
- Brush steak lightly with olive oil and grill for 4–6 minutes per side (depending on thickness and desired doneness).
- Remove and let rest for 5 minutes before slicing.
Step 4: Assemble the Caprese Topping
- While the steak rests, slice the mozzarella and tomatoes.
- Lay slices over the steak or arrange alongside.
- Drizzle with balsamic glaze and top with torn basil.
Step 5: Serve and Savor
- Slice steak against the grain.
- Serve warm, with any extra glaze drizzled over the top.
Flavor Twists
Balsamic Steak Bruschetta Style
Transform your balsamic caprese grilled steak into a next-level appetizer or light dinner by slicing the steak thin and layering it on crusty toasted sourdough. Top it with juicy tomatoes, fresh mozzarella slices, basil, and a drizzle of balsamic glaze. This twist delivers all the classic caprese flavors in a handheld, bruschetta-style steak appetizer that’s perfect for parties or laid-back nights with wine.
Grilled Caprese Steak Bowls
Looking for a heartier, nutrient-packed option? Build a grilled caprese steak bowl by starting with a base of cooked farro, quinoa, or brown rice. Add arugula or baby spinach, then layer in slices of grilled balsamic steak, cherry tomatoes, creamy mozzarella, and a spoonful of homemade balsamic vinaigrette. This bowl format is a great way to pack in fiber and essential nutrients—farro alone is rich in magnesium and plant-based protein.
Steak Caprese Salad
If you’ve got leftovers or want something light and refreshing, try a caprese steak salad. Cold, thin-sliced grilled steak pairs beautifully with mixed greens, cucumber, grape tomatoes, and a punchy vinaigrette. You still get that high-protein, low-carb meal, but in a lighter, no-reheat format that’s ideal for warm days or quick lunches.
You’ll Also Love This
If you’re into creamy comfort with your steak, don’t skip my Garlic Butter Steak Tips with Cheesy Rigatoni—it’s a one-skillet dream that combines juicy steak and cheesy pasta in the best way.
Leftover Love
Store Smart
- Refrigerate steak and toppings separately in airtight containers for up to 4 days.
Reheat Right
- Gently reheat steak in a skillet over low heat or enjoy cold in salads or wraps.
Reuse Ideas
- Add leftovers to a wrap with spinach and hummus.
- Chop and toss with roasted potatoes and eggs for a savory breakfast hash.
Pull Up a Chair (Perfect Pairings)
- Burger Bowl Delight: A Low-Carb Burger Experience Without the Bun
- Slow Cooker Salsa Chicken: Zesty, Juicy, and Set-It-and-Forget-It
- Hot Italian Sub Sliders
Explore more crave-worthy recipes from these collections:
Best Served When
Perfect for Summer Grilling
This balsamic caprese grilled steak is my absolute go-to when the grill’s hot and the evenings are long. Whether you’re hosting a backyard BBQ or just having a casual family dinner outside, this dish delivers vibrant flavor with minimal effort. The balsamic glaze and fresh mozzarella make it feel fancy, while still being easy enough to pull off after a busy day. Pair it with sparkling water, chilled rosé, or even a citrus mocktail for a perfect warm-weather meal.
Date Night Done Right
When I want something that feels a little special—but don’t want to spend all night in the kitchen—I turn to this caprese-style grilled steak recipe. The combo of grilled beef, creamy cheese, and sweet balsamic reduction just feels romantic. Add a side of garlic roasted veggies and light a candle or two. Bonus: studies show that shared meals like this can boost emotional connection and well-being. (source: National Institutes of Health).
Fast Weeknight Option
Short on time but still want something high-protein, flavorful, and satisfying? This steak checks all the boxes. You can make the balsamic reduction in advance and keep your tomatoes and mozzarella sliced in the fridge. Once the steak hits the grill, dinner’s ready in about 15 minutes. This is exactly the kind of quick recipe that keeps my weeknight sanity intact.
Post-Gym Protein Boost
After a tough workout, I reach for meals that are low in carbs and rich in protein—and this grilled caprese balsamic steak does not disappoint. With nearly 40g of protein per serving and zero filler ingredients, it helps replenish muscles while keeping you full and energized. It’s an excellent option for anyone following a low-carb, keto, or strength-building meal plan.
Steak + Mozzarella = Crave-Worthy Comfort
Looking for another comforting yet high-protein dinner? You’ll definitely want to try my Protein-Packed Shrimp and Broccoli Stir Fry—it’s rich, savory, and totally worth making any night of the week.
Kitchen Talk (FAQs)
How do I make the best balsamic glaze for grilled steak?
Simmer high-quality balsamic vinegar over medium heat until it reduces by half into a thick, pourable glaze. If you love a little contrast, stir in a touch of honey or maple syrup to balance the acidity. According to Healthline, balsamic vinegar is rich in antioxidants and may support better blood sugar regulation and digestion—making it a flavorful and functional choice.
Can I grill the steak ahead of time?
Definitely. You can grill your caprese balsamic steak ahead of time, let it rest, and refrigerate. I love slicing it cold and adding it to salads, wraps, or even grain bowls. If you prefer it warm, a quick reheat on a grill pan or under a broiler works like a charm without drying it out.
What cut of steak is best for grilling with caprese toppings?
Cuts like sirloin, ribeye, New York strip, or flank steak (sliced thin across the grain) work beautifully. You want a cut that’s tender, flavorful, and holds up well to grilling and bold toppings like fresh mozzarella and basil.
Can I use store-bought balsamic glaze?
Yes, a high-quality store-bought balsamic reduction works just fine in a pinch. Look for versions without corn syrup or added sugars—those can throw off the flavor balance. The simpler the ingredients, the better.
Is this steak dish keto-friendly or low-carb?
Absolutely! This balsamic caprese grilled steak recipe is naturally low in carbs, grain-free, and packed with protein and healthy fats—making it a great fit for keto, paleo, or low-carb diets. It’s filling without the need for bread or pasta.
Can I add more veggies to this dish?
Of course! Add grilled zucchini, cherry tomatoes, roasted red peppers, or even a handful of peppery arugula for extra fiber, flavor, and nutrition. Veggies boost the plate without changing the essence of the dish.
What’s the best way to store leftover grilled steak?
Let it cool fully, then store in an airtight container in the fridge for up to 3 days. For best results, slice it before chilling so it’s ready to toss into salads or sandwiches.
How long should I rest the steak before slicing?
Rest the steak for at least 5–10 minutes after grilling. This allows the juices to redistribute, keeping every bite tender and juicy. The FDA also recommends resting meat before cutting to help retain its internal temperature and moisture.
Can I cook this inside if I don’t have a grill?
Totally. A cast-iron skillet or grill pan on the stovetop works just as well. Get it really hot, and don’t move the steak around too much so you get those lovely char marks.
Is fresh mozzarella the only cheese option?
Fresh mozzarella is classic for a caprese-style steak, but you can absolutely switch it up. Try burrata for an extra creamy finish or provolone for a sharper contrast. Just be sure it melts easily and complements the balsamic.
Final Bite
If you love recipes that feel indulgent but still wholesome, this balsamic caprese grilled steak will become your new favorite. It’s simple enough for weeknights, elegant enough for company, and packed with fresh flavor from start to finish. The combination of juicy steak, creamy mozzarella, sweet tomatoes, and bright balsamic glaze makes it a standout every time.
The best part? It’s one of those dishes that gets better with each bite. Whether you’re grilling under the stars or enjoying leftovers in a salad the next day, this one’s got staying power.
“Juicy grilled steak, creamy mozzarella, sweet tomatoes, and bold balsamic—this recipe takes summer grilling to the next level.” – Molly
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📌 Pin This Recipe: Balsamic Caprese Grilled Steak Juicy grilled steak meets the classic flavors of caprese—melty mozzarella, fresh basil, and a sweet-tangy balsamic glaze—for a dinner that’s as stunning as it is simple.
