Imagine this: buttery-soft Hawaiian rolls, baked until golden and filled with layers of fluffy scrambled eggs, crisp bacon, and melty cheese—then finished with a sweet-savory glaze that sinks into every corner. These Crack Breakfast Sliders are more than just breakfast—they’re a crave-worthy comfort fix for any time of day.
When life calls for a cozy, satisfying bite that’s ready in under 40 minutes, these sliders bring the answer. They’re the kind of dish that gets requested over and over again, especially once your family or guests take that first cheesy, buttery bite. Whether it’s for a weekend brunch, meal prep breakfast, or early morning potluck, these sliders come through every single time.
What makes them even better? They’re incredibly easy. You can prep them ahead the night before and pop them in the oven the next morning—no stress, no fuss. And the buttery glaze? That’s the secret sauce that makes these sliders unforgettable. It’s like a hug in food form—warm, rich, and ridiculously satisfying. If you’re into crowd-pleasing dishes that taste like you spent hours in the kitchen, but actually didn’t, you’re going to fall hard for these.
Crack Breakfast Sliders (Bacon, Egg & Cheese): Golden, Gooey, and Totally Addictive
Ingredients
- 1 package Hawaiian sweet rolls 12-count
- 6 large eggs
- ½ lb bacon cooked and crumbled
- 1½ cups shredded cheddar or mozzarella cheese
- 2 tablespoons butter for scrambling eggs
- Salt and pepper to taste
Glaze:
- 4 tablespoons butter melted
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- ½ teaspoon onion powder
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
- Step 2: In a skillet, scramble eggs in butter until just set. Season with salt and pepper.
- Step 3: Slice rolls in half horizontally (keep rolls connected). Place bottom half in the dish.
- Step 4: Layer scrambled eggs, crumbled bacon, and shredded cheese evenly.
- Step 5: Place top half of rolls on top.
- Step 6: Mix glaze ingredients and brush over the tops of the rolls.
- Step 7: Cover with foil and bake for 15 minutes. Uncover and bake 5 more minutes until golden.
- Step 8: Cool slightly, then slice and serve warm.
Notes
Secret Tips for Crack Breakfast Sliders
- Use Soft-Scrambled Eggs for Maximum Creaminess: Instead of cooking eggs all the way through, remove them from heat while still slightly glossy. They’ll finish setting in the oven and stay ultra tender.
- Line the Baking Dish with Parchment Paper: This prevents sticking, makes cleanup easier, and lets you lift the whole slider slab out for cleaner slicing.
- Brush Glaze Between the Buns: Don’t stop at the top! Use a pastry brush to sneak glaze between each roll—every bite should have that buttery-sweet goodness.
- Add a Cheese Layer on Bottom & Top: To get those epic melty pulls, layer some cheese directly on the bottom half before adding eggs and bacon, then top with more before adding the bun lids.
- Griddle the Bottom Buns First: Toast the cut side of the bottom buns in a skillet with a little butter before assembling. This adds texture and prevents sogginess from the eggs.
- Cover While Baking, Then Uncover to Brown: Keep sliders covered with foil during the first half of baking to steam and melt everything together. Uncover for the last 5 minutes for golden tops.
- Use Thick-Cut Bacon or Maple Bacon: Thicker bacon holds its crisp better after baking, and maple or peppered bacon adds a bold, savory-sweet edge.
- Freeze Before Baking for Meal Prep: Assemble the sliders fully, wrap tightly, and freeze. Bake from frozen at 325°F, covered for 25 minutes, then uncovered until browned.
- Add Pickles or Hot Honey for a Twist: A thin layer of pickles under the bacon or a drizzle of hot honey before serving adds a flavor punch that balances the richness.
- Cut with a Serrated Knife While Warm: Let the sliders rest 5 minutes after baking, then use a serrated knife to slice clean portions without squishing.
Recipe Overview
Difficulty Level: Easy
Course: Breakfast / Brunch
Cuisine: American Comfort
Servings: 6
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Nutritional Snapshot (Per Serving)
- Calories: ~410
- Protein: 22g
- Fat: 24g
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 6g
Budget Breakdown
- Hawaiian rolls (1 pack): ~$3.00
- Bacon (½ lb): ~$3.50
- Eggs (6): ~$1.25
- Shredded cheese (1½ cups): ~$2.50
- Butter, mustard, brown sugar, spices (glaze): ~$1.00
Total Cost: ~$11.25
Cost Per Serving: ~$1.88
Behind the Recipe
The magic behind these sliders was born out of convenience and a little breakfast desperation. One morning, I was too tired to make individual breakfast sandwiches and had a pack of Hawaiian rolls just sitting there. I tossed together some scrambled eggs, chopped up leftover bacon, and added a handful of cheese. Into the oven it went, topped with a quick buttery glaze I threw together on the spot.
When I pulled the tray out 20 minutes later, I had no idea what kind of masterpiece I was slicing into. The cheese was gooey, the glaze had melted into the rolls, and every layer was packed with flavor. My family devoured them before I could even finish my first cup of coffee. Since then, I’ve refined the technique, made swaps, tested variations—but the classic bacon, egg, and cheese remains unmatched.
It’s a breakfast comfort food that feels like a warm hug—familiar yet special, easy yet impressive. And let’s be honest, anytime you can feed a crowd with minimal cleanup and maximum flavor? That’s a win.
What Makes It Irresistible
- Soft, sweet Hawaiian rolls make the perfect base
- Crispy bacon, fluffy eggs, and melty cheese—hello, breakfast heaven
- The buttery glaze adds a sweet-savory punch
- Can be prepped ahead of time and baked fresh
- Crowd-pleasing and kid-approved
Best Served When…
- Hosting a weekend brunch or family breakfast
- Need a grab-and-go breakfast for busy mornings
- Planning a holiday breakfast or potluck
- Want a comforting, make-ahead meal prep option
- You’re feeding a crowd and need something easy and delicious
Pantry Rundown
Ingredients List:
- 1 package Hawaiian sweet rolls (12-count)
- 6 large eggs
- ½ lb bacon, cooked and crumbled
- 1½ cups shredded cheddar or mozzarella cheese
- 2 tablespoons butter (for scrambling eggs)
- Salt and pepper to taste
Glaze:
- 4 tablespoons butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- ½ teaspoon onion powder
Ingredient Notes:
Bacon: Cook until crispy. Want to lower saturated fat? Try turkey bacon (Cleveland Clinic recommends it as a leaner swap).
Eggs: Scramble soft—they’ll cook more in the oven. Don’t overcook on the stove.
Cheese: A sharp cheddar melts beautifully and gives you that classic flavor. For a deeper dive, check this Healthline cheese guide.
Rolls: Hawaiian rolls add sweetness, but you can also use brioche, dinner rolls, or slider buns.
Glaze: This is the secret weapon. Slightly sweet, savory, and buttery—it soaks into the rolls and creates that signature “crack” flavor.
How It’s Done
Step 1: Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
Step 2: In a skillet, scramble eggs in butter until just set. Season with salt and pepper.
Step 3: Slice rolls in half horizontally (keep rolls connected). Place bottom half in the dish.
Step 4: Layer scrambled eggs, crumbled bacon, and shredded cheese evenly.
Step 5: Place top half of rolls on top.
Step 6: Mix glaze ingredients and brush over the tops of the rolls.
Step 7: Cover with foil and bake for 15 minutes. Uncover and bake 5 more minutes until golden.
Step 8: Cool slightly, then slice and serve warm.
Derek’s Pro Tips
- Use a serrated knife to slice the entire roll set cleanly.
- Add pickled jalapeños for a spicy twist.
- Assemble the night before, refrigerate, and bake fresh in the morning.
- Brush the glaze between the rolls too for extra flavor in every bite.
- Double the recipe and freeze extras wrapped in foil for up to a month.
Make It Yours
Sausage Swap: Replace bacon with crumbled breakfast sausage or turkey sausage.
Vegetarian: Use sautéed mushrooms and spinach instead of meat.
Cheese Variations: Pepper jack, Swiss, or smoked gouda for flavor upgrades.
Gluten-Free: Use gluten-free slider buns and adjust baking time.
No Pork: Sub in beef bacon, chicken sausage, or tofu scramble.
Keep It Cozy
Store: Wrap leftovers in foil or place in an airtight container. Keeps for 3–4 days in the fridge.
Reheat: Oven or toaster oven preferred to maintain crispiness. Microwave if you’re in a rush.
Freeze: Individually wrap cooled sliders in foil. Freeze up to 1 month. Reheat directly from frozen.
🍽️ Morning Pairings
Pair these sliders with:
Comfort Food Questions Answered
What are crack breakfast sliders made of?
They’re made with Hawaiian rolls, scrambled eggs, bacon, cheese, and a buttery glaze baked until golden and melty. The name comes from how addictively good they are.
Can you make breakfast sliders the night before?
Yes! Assemble everything, cover, and refrigerate overnight. Bake fresh the next morning for a no-stress breakfast.
What is the sauce on crack sliders?
The glaze is a mix of melted butter, Dijon mustard, brown sugar, and onion powder. It gives the rolls a sweet-savory flavor that soaks right in.
Are breakfast sliders good for a crowd?
Absolutely. They bake all together in one tray and are easy to pull apart. Great for feeding guests or bringing to brunch gatherings.
What’s the best bread for crack sliders?
Hawaiian rolls are ideal because they’re soft, sweet, and bake beautifully. You can also try brioche, potato rolls, or dinner rolls.
Can I freeze crack breakfast sliders?
Yes. Let them cool completely, then wrap individually and freeze. Reheat in the oven wrapped in foil.
How many calories are in one breakfast slider?
Each slider has around 400–420 calories depending on your ingredients. For accuracy, check out USDA FoodData Central.
Can I use sausage instead of bacon in breakfast sliders?
Of course! Sausage works well and gives a heartier, slightly spicier flavor. Turkey sausage or veggie sausage are great too.
Final Stir
Crack Breakfast Sliders aren’t just a recipe—they’re an experience. From the buttery glaze to the fluffy eggs and cheesy pull-apart perfection, every bite feels like a celebration of comfort. You’ll want these at your next brunch spread, weekday breakfast rotation, or late-night snack craving session.
What makes them so memorable is their simplicity. Nothing fancy, just the magic of great ingredients layered together with love and baked until golden. They feed a crowd, reheat like a dream, and turn ordinary mornings into something special.
So if you’ve never tried them, this is your sign. Grab your rolls, fire up the oven, and let the aroma of these crack breakfast sliders work its magic. Your kitchen—and everyone in it—will thank you.
📌 Pin & Share the Love
Love these Crack Breakfast Sliders? Pin them to your Brunch Goals or Cozy Breakfast Recipes board and tag us @ComfortFoodDaily!
📌 Pin This Recipe: Crack Breakfast Sliders (Bacon, Egg & Cheese)
Melty, cheesy, and baked into sweet Hawaiian rolls—these breakfast sliders are your new go-to brunch MVP!
