There’s something wildly comforting about pasta drenched in a velvety sauce—and when that sauce wraps around tender steak bites with smoky paprika and buttery shell noodles? That’s my idea of a perfect dinner. These Creamy Paprika Steak Shells are my go-to when I want something a little fancy, but still easy enough for a weeknight. It’s hearty, rich, and has just the right hint of spice and cream to keep everyone at the table coming back for seconds.
The beauty of this one-pot creamy steak pasta is that it feels indulgent without a complicated prep list. We’re talking paprika-kissed steak, a silky garlic cream sauce, and pasta shells that soak up every last drop. I’ve made this dish for quiet nights at home, birthday dinners, and even tossed leftovers in lunchboxes with rave reviews. It’s always a hit.
Creamy Paprika Steak Shells – Easy One-Pot Pasta with Tender Beef and Smoky Garlic Sauce
Ingredients
- 1 lb sirloin steak cut into bite-sized cubes
- 12 oz medium pasta shells
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp smoked paprika
- 4 cloves garlic minced
- ½ tsp onion powder
- 1 cup heavy cream
- ¾ cup beef broth
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Cook the Pasta: In a large pot, boil water and cook shells according to package directions. Drain and set aside.
- Sear the Steak: In a large skillet, heat olive oil and butter over medium-high. Season steak with salt, pepper, and paprika. Sear until browned (about 2-3 minutes per side). Remove and set aside.
- Make the Sauce: In the same skillet, lower the heat to medium. Add garlic and onion powder. Cook until fragrant. Pour in beef broth and bring to a simmer.
- Cream It Up: Stir in heavy cream and Parmesan. Simmer for 3-4 minutes until slightly thickened.
- Combine: Return the steak to the skillet. Add cooked pasta and toss until fully coated.
- Garnish and Serve: Sprinkle with fresh parsley and more cheese, if desired. Serve hot.
Notes
Secret Tips for the Best Creamy Paprika Steak Shells
1. Choose the right cut of beef: Go for tender steak cuts like sirloin or ribeye for juicy bites in your creamy paprika pasta. Slice thinly against the grain so the beef stays soft and easy to chew. 2. Toast the paprika and garlic first: Before adding liquids, bloom your paprika and garlic in the pan with a touch of oil or butter. This deepens the smoky flavor in the sauce and makes the pasta shells more aromatic. 3. Cook pasta directly in the sauce: Instead of boiling separately, let the pasta shells simmer in the creamy paprika and beef broth mixture. It absorbs flavor and keeps this recipe truly one-pot. 4. Balance the creaminess: A splash of beef broth or pasta water keeps the sauce silky while heavy cream adds richness. This creates the perfect balance for a smoky garlic steak pasta dish. 5. Don’t overcook the shells: Pasta shells can go from al dente to mushy fast. Pull them off the heat when they’re just tender so they hold the creamy sauce beautifully. 6. Add a pop of freshness: Garnish with fresh parsley or chives before serving. The herbs brighten up the one-pot creamy paprika steak shells and balance the richness. 7. Make it meal prep friendly: Store the pasta in airtight containers, but keep a splash of broth or cream handy when reheating to bring back the silky texture.Flavor Snapshot
- Course: Dinner
- Cuisine: American with Eastern European influence
- Skill Level: Intermediate
- Difficulty Level: Easy
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Main Ingredients: Sirloin steak, pasta shells, smoked paprika, heavy cream, garlic, Parmesan
- Best For: Weeknight dinners, cozy weekend meals, date night
Fuel Facts (Nutritional Overview)
- Calories per serving: 610
- Protein: 36g
- Carbohydrates: 42g
- Total Fat: 33g
- Saturated Fat: 16g
- Fiber: 3g
- Sodium: 590mg
According to Nutritionix, sirloin steak is a great source of lean protein and essential nutrients like B12 and zinc—perfect for a balanced, energy-sustaining meal.
Budget Breakdown
- Sirloin steak (1 lb): $7.00
- Pasta shells (12 oz): $1.50
- Heavy cream (1 cup): $2.00
- Parmesan cheese (1/2 cup): $1.50
- Garlic and spices: $0.75
- Olive oil and butter: $0.75
Estimated Total: $13.50
Cost Per Serving: $3.38
Why You’ll Love These Creamy Paprika Steak Shells
One-Pot Magic
Let’s be honest—as a busy mom, one-pot meals are my saving grace. These creamy paprika steak shells let you sear the steak, simmer the pasta, and build the luscious garlic cream sauce all in the same skillet. No need to dirty a sink full of dishes—just one pan, one stove, and one cozy, satisfying dinner at the end of it.
Better Than Takeout
This dish delivers everything I crave from a good restaurant pasta—tender steak bites, perfectly cooked shells, and a paprika-infused cream sauce that clings to every piece. It’s rich, velvety, and smoky in all the right ways. Once you taste this homemade comfort food pasta, you won’t be reaching for a takeout menu again anytime soon.
Family-Friendly Twist
You might expect this dish to be too fancy for picky eaters, but here’s the surprise: my kids devour it. Something about the cheesy garlic cream sauce and familiar pasta shells makes it feel totally approachable—even with the paprika steak in the mix. It’s cozy, hearty, and weeknight-friendly with just enough flair to feel special.
High-Protein Comfort Food
Every bowl of these creamy paprika steak shells is packed with satisfying protein and balanced richness. Using lean steak not only delivers on flavor and texture, but it also adds nutritional value. According to WebMD, red meat in moderation can be a great source of essential nutrients like iron, zinc, and vitamin B12—especially when paired with fiber-rich carbs like whole grain or high-protein pasta.
Want Another Easy, Saucy Favorite?
Try these Cheesy Ranch Potatoes and Smoked Sausage next—they’re hearty, flavorful, and totally crave-worthy when you want more one-pan magic on your dinner table.
From My Kitchen Notes
I first made this creamy paprika steak shells recipe on a snowy January night when all I had was a lonely pack of steak and a half-empty box of pasta shells. I wanted something warm and decadent but didn’t feel like spending hours in the kitchen. What came out of that pot was magic.
Now it’s one of those recipes I reach for whenever I want to feel like I’m spoiling my family (or myself). The key is in layering the flavors—a good sear on the steak, letting the garlic sizzle just long enough, and a solid dose of smoked paprika that makes everything feel cozy and bold. It’s unfussy, flexible, and ridiculously satisfying.
Grocery Game Plan (Ingredients + Notes)
Ingredients:
- 1 lb sirloin steak, cut into bite-sized cubes
- 12 oz medium pasta shells
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp smoked paprika
- 4 cloves garlic, minced
- ½ tsp onion powder
- 1 cup heavy cream
- ¾ cup beef broth
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Ingredient Notes:
- Sirloin Steak: Look for marbled cuts—they’re more tender. You can also use ribeye or even thin-sliced flank steak.
- Smoked Paprika: This spice makes the dish. Don’t skip it or replace it with regular paprika unless you have to.
- Cream + Parmesan: Creates that luscious sauce. For a lighter version, use half-and-half, but the texture will be thinner.
- Beef Broth: Deepens the meaty flavor. Sub with chicken broth in a pinch.
The Fix-Up (Instructions)
- Cook the Pasta: In a large pot, boil water and cook shells according to package directions. Drain and set aside.
- Sear the Steak: In a large skillet, heat olive oil and butter over medium-high. Season steak with salt, pepper, and paprika. Sear until browned (about 2-3 minutes per side). Remove and set aside.
- Make the Sauce: In the same skillet, lower the heat to medium. Add garlic and onion powder. Cook until fragrant. Pour in beef broth and bring to a simmer.
- Cream It Up: Stir in heavy cream and Parmesan. Simmer for 3-4 minutes until slightly thickened.
- Combine: Return the steak to the skillet. Add cooked pasta and toss until fully coated.
- Garnish and Serve: Sprinkle with fresh parsley and more cheese, if desired. Serve hot.
Molly’s Back-Pocket Secrets
Don’t Overcook the Steak
Steak can go from juicy to chewy real fast. For tender results, sear your steak over medium-high heat just until browned on the outside, then let it rest before slicing. If you’re using lean cuts like sirloin or flank steak, this step is key to keeping them melt-in-your-mouth tender.
Salt Your Pasta Water Like Broth
Before dropping in your shell pasta, make sure your water tastes like seasoned broth. That salted base is your first chance to infuse flavor into every bite—and it’s one of those little things that sets apart restaurant-quality creamy steak pasta from bland weeknight versions.
Layer the Paprika for Depth
Don’t just dump all the paprika in at once. Add half when searing the steak and the rest while building the creamy paprika pasta sauce. This layering brings out its smoky sweetness and lets it coat the shells with more flavor.
Reserve Some Pasta Water
Always hold back a half cup of your starchy pasta water before draining. It’s magic for loosening up the sauce if it thickens too much while resting, and it helps the creamy garlic paprika sauce cling better to the pasta.
Cheese Matters
Use freshly grated parmesan if you can. It melts better, has a deeper flavor, and gives that luxurious finish we want in creamy paprika steak shells. Pre-shredded cheese often contains anti-caking agents that mess with your sauce texture.
Flavor Twists (Variations)
Paprika Steak Pasta Bake
Turn this one-pot dinner into a crowd-pleasing casserole by transferring the creamy paprika steak shells into a greased baking dish. Top it generously with shredded mozzarella or a mix of mozzarella and provolone, then broil for 3 to 4 minutes until the top is golden and bubbling. It adds a whole new layer of cozy, cheesy goodness—perfect for weekend meals or dinner parties.
Add Veggies for a Balanced Bowl
Want to sneak in some extra nutrition without sacrificing flavor? This creamy paprika steak pasta sauce pairs perfectly with sautéed mushrooms, wilted spinach, or even chopped roasted red peppers. According to Healthline, spinach is rich in iron, fiber, and vitamin K, which makes it an easy add-in for both color and nourishment.
Try a Protein Swap
No steak on hand? No problem. Swap it out for sliced chicken breast, tender shrimp, or even ground beef. Each option brings something unique to the paprika cream sauce—shrimp adds a surf-and-turf twist, while ground beef gives it more of a creamy hamburger helper vibe. Just adjust your cooking times based on the protein you choose.
Make It Spicy
For those who love bold flavors, sprinkle in crushed red pepper flakes or a pinch of cayenne while cooking the sauce. The heat adds a nice contrast to the creamy base and complements the smoky paprika beautifully. You can even drizzle a little hot sauce on top before serving for an extra punch.
Another Creamy Comfort You’ve Gotta Try
Craving more cozy pasta dinners? Don’t skip my Creamy Honey Pepper Chicken Mac and Cheese Delight—it’s rich, savory, and loaded with layers of flavor that’ll make your tastebuds dance.
Leftover Love (Storage)
Refrigerate
Store leftovers in an airtight container for up to 4 days.
Reheat
Warm on the stovetop over medium-low with a splash of milk or broth to loosen the sauce.
Freeze
Not ideal—the cream sauce may split. If needed, freeze only the cooked steak and pasta (without the sauce), then add fresh sauce later.
Best Served During
Cozy Evenings at Home
This creamy paprika steak shells recipe shines on those cool evenings when you’re craving something hearty, comforting, and indulgent. The warm spices, tender steak, and velvety sauce hit the spot when the whole family wants a real meal that feels like a hug.
Busy Weeknights
Since it comes together in one skillet with simple steps, this creamy steak pasta is perfect for weeknights when time is tight. It’s quicker than takeout and way more satisfying, especially when you want a protein-rich dinner without the fuss.
Date Nights In
Light a candle, pour a glass of wine, and let the paprika cream sauce work its magic. This dish is rich and flavorful enough to feel special, yet easy enough to whip up on a casual Friday night in.
Meal Prep Sundays
This recipe reheats beautifully and holds up for several days in the fridge. Make it ahead for comforting weekday lunches or ready-to-serve dinners—especially on days when cooking from scratch isn’t in the cards.
When You Want to Impress
Whether it’s dinner with friends or a family get-together, this one-pot paprika steak pasta makes you look like a kitchen pro without breaking a sweat. It’s creamy, bold, and always gets recipe requests.
Pull Up a Chair (Pairings)
- Hot Italian Sub Sliders – For a fun, indulgent dinner spread.
- Cheeseburger Tater Tot Casserole – These are amazing with any pasta night.
- Crispy Fried Pickle Spears – Add crunch to contrast the creamy pasta.
Explore more crave-worthy recipes here: Meal Prep, Pasta Favorites, High-Protein Lunch
Kitchen Talk (FAQs)
What’s the best steak for creamy paprika steak shells?
Sirloin is a top pick because it’s tender, flavorful, and easy to slice. However, ribeye adds richness with its marbling, while flank steak offers a leaner option with bold beefy flavor. All work great depending on your texture preference and budget.
Can I make creamy paprika steak pasta ahead of time?
Yes! You can prep everything in advance. Cook the steak and pasta separately, store the sauce in a jar, then reheat and combine when you’re ready to serve. This makes it perfect for busy weeknights or make-ahead dinner parties.
Is paprika good for you?
Absolutely. Paprika—especially the smoked variety—contains antioxidants like carotenoids and capsaicin, which may support heart health, reduce inflammation, and promote better vision. Healthline notes that this spice can even have metabolism-boosting effects when used regularly.
What type of pasta holds creamy paprika sauce best?
Shells are ideal because they scoop up the sauce perfectly, but penne, rotini, or even bowties work well too. You want something with texture or ridges to help carry that creamy garlic paprika steak sauce in every bite.
Is this creamy steak pasta gluten-free?
It can be! Just use a gluten-free shell or rotini pasta and check your beef broth, cheese, and spices to make sure they’re all gluten-free certified. Always read the ingredient labels when preparing a gluten-free version.
Is creamy paprika steak shells a good recipe for leftover steak?
Absolutely. If you’ve got leftover grilled or pan-seared steak, slice it thin and warm it gently in the creamy paprika sauce before stirring in your pasta. It’s a fantastic way to reinvent leftovers without compromising flavor.
Can I make creamy paprika steak shells with milk instead of heavy cream?
You can use milk, but the sauce will be thinner and less rich. If you go this route, add a bit of flour or cornstarch to thicken it up and balance the texture. Whole milk works best for maintaining creaminess.
What vegetables can I add to creamy paprika steak pasta?
Mushrooms, spinach, roasted red peppers, and even caramelized onions make great additions. Stir them in with the steak or after the pasta finishes cooking for added fiber and nutrients.
What are the best sides to serve with creamy steak and paprika pasta?
Pair it with a crisp green salad tossed in a vinaigrette, roasted asparagus, or even garlic bread. According to Cleveland Clinic, pairing rich dishes with fiber-filled veggies improves digestion and nutrient absorption.
Can I freeze creamy paprika steak shells?
Yes, you can—but for best texture, freeze the steak and sauce separately from the pasta. When ready to eat, thaw and reheat the sauce and steak in a skillet, then add freshly cooked pasta for the best creamy consistency.
Final Bite
When the day’s been long, the fridge is calling out for something cozy, and I just need a win at the dinner table, Creamy Paprika Steak Shells never lets me down. It’s easy, bold, and totally satisfying. There’s something magic about the way the paprika clings to each shell and how the steak soaks up all that garlicky, creamy goodness. It’s steak night—pasta-style—and I’m not mad about it.
Whether you’re feeding a family, hosting a casual date night, or just treating yourself to a bowl of feel-good food, this one’s going to be a repeat player in your kitchen. I hope it brings the same joy and delicious mess to your table that it does to mine.
“Creamy, dreamy, and packed with paprika-kissed steak bites—this pasta is everything you crave on a cozy night in.” – Molly
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Silky garlic cream sauce, tender steak bites, and shell pasta come together in this irresistible one-pan dinner perfect for cozy nights and hearty cravings.
