If you’re craving a zesty, savory meal that’s bright, cozy, and downright delicious, this Ginger Lime Pork with Coconut Rice is your next dinner winner. It hits all the comfort food notes with a tropical twist—sweet, tangy, savory, and just the right amount of spice. The pork is juicy and seared with bold ginger and garlic, while the coconut rice is creamy, aromatic, and the perfect foil for the lime-kissed pork.
I first whipped this up when I needed something different from our usual weekday dinners, and let me tell you—it was love at first bite. It’s now one of our family go-to’s because it tastes gourmet but is surprisingly easy to make. Whether you’re cooking for the family or impressing dinner guests, this dish brings the wow factor without the stress.
Ginger Lime Pork with Coconut Rice (Zesty Pork Dinner with Creamy Coconut Rice)
Ingredients
For the Ginger Lime Pork:
- 1 lb pork tenderloin sliced into medallions (lean and quick-cooking)
- 1 tablespoon fresh ginger grated (adds zing and digestive support)
- 3 garlic cloves minced (depth of flavor and heart health benefits)
- Juice and zest of 1 lime bright citrus flavor + vitamin C
- 2 tablespoons soy sauce umami depth—use gluten-free if needed
- 1 tablespoon olive oil or avocado oil for searing
- 1 teaspoon honey balances the lime and ginger
- ½ teaspoon red pepper flakes optional heat
For the Coconut Rice:
- 1 cup jasmine rice aromatic and fluffy
- 1 13.5 oz can full-fat coconut milk (creamy texture and healthy fats)
- ½ cup water
- ½ teaspoon salt
Optional garnish: chopped cilantro, lime wedges, sesame seeds
Instructions
- Step 1: Marinate the PorkIn a bowl, combine the pork slices, grated ginger, minced garlic, lime juice and zest, soy sauce, honey, and red pepper flakes (if using). Let marinate for at least 15 minutes.
- Step 2: Start the Coconut RiceWhile the pork is marinating, rinse the jasmine rice under cold water. In a saucepan, combine coconut milk, water, salt, and rice. Bring to a boil, then reduce heat, cover, and simmer for 15–18 minutes until rice is fluffy and liquid is absorbed.
- Step 3: Cook the PorkHeat oil in a large skillet over medium-high heat. Sear the marinated pork medallions for 3–4 minutes on each side until golden brown and cooked through. Let rest for a few minutes.
- Step 4: Assemble and ServeFluff the coconut rice and plate it up with seared pork slices on top. Spoon any remaining juices from the pan over the top and garnish with fresh herbs or lime wedges if desired.
Notes
Secret Tips for the Best Ginger Lime Pork with Coconut Rice
1. Marinate longer for deeper flavor: If you’ve got the time, let the pork soak in the ginger-lime marinade for at least 4 hours—or even overnight. The citrus not only tenderizes the meat but amplifies the zesty pork flavor that makes this dish pop. It’s the secret to juicy, flavor-packed ginger lime pork that melts in your mouth. 2. Use fresh ginger and lime juice: Pre-bottled versions won’t give you that sharp, clean zing. Freshly grated ginger and a squeeze of real lime juice bring bright, citrusy depth to the marinade and sauce—key for a standout zesty pork dinner. 3. Don’t skip the coconut rice simmer: After adding the coconut milk to your rice, let it gently simmer (not boil!) uncovered until it’s creamy and fragrant. This slow infusion gives you the dreamy, slightly sweet coconut rice that perfectly balances the bold flavors of the pork. 4. Sear for flavor, finish for tenderness: Start by searing your pork in a hot skillet to build a golden-brown crust and lock in moisture. Then lower the heat or transfer to the oven to finish cooking—this method keeps your pork juicy while delivering big flavor in every bite. 5. Add toasted coconut or herbs for garnish: Want to make this easy pork recipe dinner-party worthy? Sprinkle toasted coconut flakes, chopped cilantro, or sliced green onions on top. It adds texture, freshness, and visual appeal—especially if you’re serving guests or meal prepping a few days ahead. 6. Make it a meal prep winner: This pork with coconut rice holds up beautifully in the fridge. Store in individual containers for 3–4 days, and just reheat with a splash of coconut milk or water to revive the rice. It’s one of my go-to coconut rice meal prep recipes because the flavors get even better the next day.Flavor Snapshot
- Course: Dinner, Meal Prep, Weeknight Favorite
- Cuisine: Asian-Inspired, Tropical Fusion
- Skill Level: Intermediate
- Difficulty Level: Easy to Moderate
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Main Ingredients: Pork tenderloin, fresh ginger, lime, garlic, full-fat coconut milk, jasmine rice
- Best For: Tropical dinner nights, family meals, meal prepping
Fuel Facts
- High in protein from lean pork tenderloin
- Rich in medium-chain triglycerides (MCTs) from full-fat coconut milk
- Fresh ginger supports digestion and immune health
- Naturally dairy-free and gluten-free
- Balanced with healthy fats and complex carbohydrates
- Lime juice adds a dose of vitamin C
Budget Breakdown
- Pork tenderloin (1 lb): $6.00
- Coconut milk (1 can): $2.00
- Jasmine rice (1 cup uncooked): $1.20
- Fresh ginger, garlic, and lime: $2.00
- Soy sauce and pantry staples: $1.00
Total Cost: ~$12.20
Cost Per Serving: ~$3.05
Why You’ll Love This Ginger Lime Pork with Coconut Rice
Big Flavor with Fresh Ingredients
When I say this ginger lime pork with coconut rice packs a flavor punch, I mean it. The zingy kick of fresh ginger, the citrusy brightness from lime juice, and the richness of creamy coconut rice come together in the most comforting, tropical-inspired way. It’s a perfect balance of umami, zest, and gentle heat, giving you that “wow” factor without needing any complicated sauces or artificial flavors. Plus, ginger isn’t just tasty—it’s known for its anti-inflammatory benefits and digestive support, which Healthline confirms in its guide to ginger’s health perks.
Family-Friendly but Fancy Enough for Guests
This one’s become a favorite in my house because it’s easy enough for a weeknight, but impressive enough for when I have guests over. The pork is tender and juicy, the rice feels indulgent without being heavy, and there’s just enough brightness from the lime to lift the whole plate. Even my pickiest eater is all-in when this is on the table. If you’re looking for a weeknight dinner that doubles as an elegant dinner party dish, you’ll love how adaptable and classy this feels with just a few simple steps.
Ready in Under an Hour
You don’t need to block off your whole evening for this one. This easy pork and rice dinner takes under 60 minutes from start to finish. While the jasmine rice simmers in creamy coconut milk, you can get the pork marinated, seared, and ready to go. You’ll get big flavor without spending your night over the stove. Whether you’re rushing home after practice pickups or just want something comforting and quick, this meal has your back.
Versatile for Every Lifestyle
One of the reasons I keep this recipe in rotation is how flexible it is. Eating gluten-free? No problem—everything in this recipe naturally avoids gluten. Watching your dairy intake? This dish is low-dairy, relying on plant-based coconut milk for creaminess. Want to sneak in more greens? Toss in wilted spinach, edamame, or even roasted bell peppers. It’s the kind of recipe that works with whatever you’ve got in the fridge while still feeling fresh and satisfying.
[Need another cozy dinner with a flavor kick? You’ve got to try my Cowboy Butter Chicken Linguine—it’s rich, garlicky, and perfect for pasta night.]
From My Kitchen Notes
This ginger lime pork with coconut rice came out of one of those weeknight fridge raids—you know, where you stare blankly into the shelves hoping something inspiring jumps out. All I had was a pork tenderloin, a lime, and a can of coconut milk. That was enough to spark some culinary magic.
I love how this dish feels both fresh and comforting. The ginger warms everything up while the lime brings brightness that cuts through the creamy coconut rice just right. And if you’re a fan of that Southeast Asian vibe—sweet, tangy, savory, spicy all in one—this hits the spot. I’ve since played with the recipe, adjusting the heat level for the kids, tossing in bok choy or baby corn, and even using the leftover pork in tacos the next day.
This meal isn’t just tasty—it’s flexible, simple, and feels like a little tropical vacation on a plate.
Grocery Game Plan (Ingredients + Notes)
For the Ginger Lime Pork:
- 1 lb pork tenderloin, sliced into medallions (lean and quick-cooking)
- 1 tablespoon fresh ginger, grated (adds zing and digestive support)
- 3 garlic cloves, minced (depth of flavor and heart health benefits)
- Juice and zest of 1 lime (bright citrus flavor + vitamin C)
- 2 tablespoons soy sauce (umami depth—use gluten-free if needed)
- 1 tablespoon olive oil or avocado oil (for searing)
- 1 teaspoon honey (balances the lime and ginger)
- ½ teaspoon red pepper flakes (optional heat)
For the Coconut Rice:
- 1 cup jasmine rice (aromatic and fluffy)
- 1 (13.5 oz) can full-fat coconut milk (creamy texture and healthy fats)
- ½ cup water
- ½ teaspoon salt
Optional garnish: chopped cilantro, lime wedges, sesame seeds
How to Make This Ginger Lime Pork with Coconut Rice
Step 1: Marinate the Pork
In a bowl, combine the pork slices, grated ginger, minced garlic, lime juice and zest, soy sauce, honey, and red pepper flakes (if using). Let marinate for at least 15 minutes.
Step 2: Start the Coconut Rice
While the pork is marinating, rinse the jasmine rice under cold water. In a saucepan, combine coconut milk, water, salt, and rice. Bring to a boil, then reduce heat, cover, and simmer for 15–18 minutes until rice is fluffy and liquid is absorbed.
Step 3: Cook the Pork
Heat oil in a large skillet over medium-high heat. Sear the marinated pork medallions for 3–4 minutes on each side until golden brown and cooked through. Let rest for a few minutes.
Step 4: Assemble and Serve
Fluff the coconut rice and plate it up with seared pork slices on top. Spoon any remaining juices from the pan over the top and garnish with fresh herbs or lime wedges if desired.
Molly’s Tips for Success
- Don’t skip the marinade time—it helps tenderize the pork and infuses flavor.
- Full-fat coconut milk makes the rice luscious, but light coconut milk works in a pinch.
- Use a non-stick or cast iron skillet for even browning on the pork.
- Want to cut down on salt? Use low-sodium soy sauce and adjust to taste.
Flavor Twists
Thai-Inspired Ginger Lime Pork with Coconut Rice
If you love the balance of sweet, salty, sour, and spicy, give this recipe a Thai-inspired twist. Swap the honey for a bit of brown sugar, splash in some fish sauce for that savory depth, and top it all off with fresh Thai basil. The ginger and lime already nod to Southeast Asian flavors, so this simple addition turns your weeknight pork dinner into a bold, globally-inspired dish.
Veggie Boosted Ginger Lime Pork Bowl
Looking to up your veggie intake without sacrificing comfort? This dish takes well to steamed broccoli, baby bok choy, or even some quick-sautéed snap peas. You’ll boost fiber, antioxidants, and vitamins while keeping the whole plate flavorful and satisfying. According to the USDA FoodData Central, veggies like bok choy are packed with calcium and folate, making this a smart way to round out your protein-rich pork bowl.
Pineapple Pop for Sweet Heat
This one’s a personal favorite when I want a touch of sweetness with the savory-spicy combo. Add pineapple chunks or even grill up a few pineapple rings to serve alongside the pork. That tropical flavor pairs beautifully with the coconut rice and bright lime juice, giving you a fun twist on a classic comfort meal. It’s like a tropical getaway on your plate—minus the airfare.
[Hooked on bold flavors with a comfort food twist? You’ve got to try my Creamy Garlic Herb Cajun Chicken—it’s spicy, saucy, and guaranteed to make your weeknight dinner anything but boring.]
Leftover Love
- Leftover pork and coconut rice make a killer bowl with some sautéed veggies or greens.
- Reheat gently in the microwave or stovetop with a splash of water or broth to keep the pork juicy.
- Wrap leftovers in foil packs for a quick grab-and-go lunch.
Perfect Pairing
Explore more crave-worthy recipes here: Easy Lunch Ideas, High-Protein Dinner, High-Protein Lunch
Best Served During
Weeknight Cravings
When your day’s been long and your energy is low, Ginger Lime Pork with Coconut Rice steps in like a hero. This dish is fast enough for busy nights, especially when you’ve just walked in from soccer practice or wrapped up late meetings. The quick marinade and short cook time mean you’re never far from a comforting, protein-packed dinner.
Weekend Feels
There’s something about the bright lime, zingy fresh ginger, and creamy coconut rice that instantly makes you feel like you’re somewhere tropical. Serve this on a Saturday night with a chilled tropical mocktail (or cocktail), light a few candles, and turn on your favorite weekend playlist—it’s a full dinner-and-vacation-in-one kind of vibe. Add some grilled pineapple on the side for extra island flair.
Meal Prep Sunday
If you’re into batch cooking or just want to make weekday lunches a breeze, this recipe checks every box. Both the pork and the coconut rice store well and reheat beautifully, making it perfect for healthy meal prep. You can portion it out into containers and enjoy it hot or cold throughout the week. As Healthline points out, meals high in lean protein and complex carbs (like this one) help keep your energy and metabolism steady.
[Looking for a make-ahead meal that’s just as satisfying? Try my Chicken and Quinoa Power Bowls—nutrient-dense, delicious, and great hot or cold.]
Kitchen Talk (FAQs)
What cut of pork is best for ginger lime pork?
For tender, juicy results, pork tenderloin is my go-to. It’s lean, cooks quickly, and soaks up all the ginger-lime flavor beautifully. If you’re using pork loin chops or boneless pork shoulder, just slice them thin to speed up the cooking time and keep things tender.
Can I make ginger lime pork with chicken instead?
Definitely! This recipe is super flexible. Boneless, skinless chicken breasts or thighs work wonderfully as a substitute for pork. Chicken thighs will give you a slightly richer bite, while breasts stay lean. Just adjust the cooking time so your chicken reaches an internal temp of 165°F.
How do you keep pork tender when cooking?
A quick marinade does wonders here. Even just 15–20 minutes with lime juice, ginger, garlic, and a touch of oil helps break down the fibers and keeps the pork juicy. Make sure not to overcook it—once it hits 145°F internally, take it off the heat and let it rest for 5 minutes before slicing.
Is coconut rice healthy?
Yes—especially when made with whole-food ingredients like jasmine rice and unsweetened coconut milk. Coconut milk is rich in medium-chain triglycerides (MCTs), which may support brain function and energy levels. Healthline explains that MCTs are also easier to digest and may promote fat metabolism, making them a helpful part of a balanced diet.
Can I make this meal low-carb?
Absolutely! Swap out the jasmine rice for cauliflower rice or serve the ginger lime pork over a bed of sautéed spinach, zucchini noodles, or even riced broccoli. You’ll still get all that bold, citrusy flavor without the extra carbs.
What are the health benefits of ginger in this recipe?
Ginger isn’t just for flavor—it brings real nutritional benefits too. It can help aid digestion, reduce inflammation, and soothe nausea. According to Healthline, it’s also known to ease cold symptoms and support immune health, making this dish a win-win when you want something comforting and nourishing.
How long does the pork stay good in the fridge?
Cooked pork will stay fresh in the fridge for up to 4 days if stored in an airtight container. For meal prep, keep the rice and pork separate if you’re planning to reheat in stages—it keeps the texture best that way.
Can I freeze ginger lime pork?
Yes! The pork freezes very well. Slice it after cooking, let it cool completely, then freeze in a tightly sealed bag or container. It’ll keep for 2–3 months. When you’re ready to use it, thaw overnight in the fridge and reheat gently on the stovetop or microwave.
What vegetables go well with ginger lime pork?
Try steamed broccoli, snow peas, shredded carrots, or baby bok choy. These veggies complement the citrusy flavor and keep things light and fresh. Stir-frying them in a touch of sesame oil adds even more flavor depth.
Is jasmine rice better than brown rice for this recipe?
Jasmine rice offers a delicate aroma and soft texture that pairs perfectly with creamy coconut milk. However, you can totally use brown jasmine rice if you want a whole-grain option. Just remember, it takes longer to cook—about 35–45 minutes total.
Can I make this dish ahead for guests?
Absolutely—it’s a great make-ahead dinner party dish. You can cook the pork and rice a few hours in advance and gently reheat everything before serving. Garnish with fresh herbs and lime wedges right before bringing it to the table for a just-cooked look and taste.
Final Bite
If you’re anything like me, you need dinner ideas that check all the boxes: easy, delicious, family-approved, and maybe just a little out of the ordinary. This Ginger Lime Pork with Coconut Rice is exactly that. It’s the kind of meal that feels special but doesn’t require a culinary degree to pull off. And when you’re met with happy faces around the dinner table—clean plates, too—you’ll know it’s a keeper.
Between the brightness of lime, the warmth of ginger, and the creamy hug of coconut rice, this dish delivers the ultimate feel-good comfort food—tropical edition. I hope you love it as much as we do.
“Bright, citrusy pork meets creamy coconut rice in this tropical-inspired dinner that brings a fresh twist to comfort food.” – Molly
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Zesty lime-marinated pork paired with creamy coconut jasmine rice makes this dinner both comforting and refreshing—ready in just 40 minutes and perfect for weeknight wins or weekend vibes.
