Fluffy, golden, and kissed with warm spices—these Vanilla Cinnamon Buttermilk Pancakes are everything I crave on a cozy weekend morning. They’re soft in the center, lightly crisped on the edges, and filled with that comforting scent of vanilla and cinnamon that makes the whole kitchen feel like a hug. Whether you’re making breakfast for one or a full table, this recipe brings warmth and joy to every plate.
And the best part? This pancake recipe doesn’t rely on boxed mixes or complicated steps. Just a few pantry staples and you’ve got a breakfast that’s better than any diner stack. I love how these make the house smell like home—and taste even better. Even my pickiest eaters devour them.
Plus, vanilla and cinnamon are more than just tasty—vanilla may support mood and digestion, while cinnamon can help regulate blood sugar. These pancakes don’t just satisfy your cravings—they add a little wellness boost to your breakfast routine too.
Vanilla Cinnamon Buttermilk Pancakes – Wake Up Happy With These Vanilla Cinnamon Buttermilk Pancakes
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 ¼ cups buttermilk
- 1 large egg
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Combine Wet Ingredients: In a separate bowl, whisk buttermilk, egg, melted butter, and vanilla until smooth.
- Make the Batter: Pour the wet ingredients into the dry and gently mix until just combined. A few lumps are fine.
- Heat Your Griddle: Preheat a skillet or griddle over medium heat. Lightly grease with butter or spray oil.
- Cook the Pancakes: Scoop 1/4 cup of batter per pancake. Cook 2–3 minutes until bubbles form, flip, and cook another 1–2 minutes until golden brown.
- Serve Hot: Top with maple syrup, berries, or cinnamon honey butter.
Notes
Secret Tips to Perfect Vanilla Cinnamon Buttermilk Pancakes
1. Use room temperature ingredients: Bringing your eggs and buttermilk to room temp before mixing ensures a smoother batter and fluffier pancakes. This simple step really elevates the texture of your vanilla cinnamon buttermilk pancakes. 2. Don’t overmix the batter: For light and airy cinnamon pancakes, mix just until combined. Overmixing can make the pancakes dense and chewy instead of soft and fluffy. 3. Let the batter rest: Give the pancake batter 5–10 minutes to rest before cooking. This allows the gluten to relax and the baking soda to activate with the buttermilk for a better rise. 4. Preheat your griddle properly: Use medium-low heat and let your skillet or griddle fully preheat before pouring the batter. This helps achieve that beautiful golden brown color and prevents sticking. 5. Add real vanilla extract and cinnamon: Go for high-quality pure vanilla and ground cinnamon. They add depth and a warm, cozy flavor that makes these pancakes extra comforting and ideal for a weekend breakfast treat. 6. Use buttermilk, not a substitute: Real buttermilk makes a big difference—it adds tang, moisture, and helps with rise. If you must substitute, use whole milk with a splash of lemon juice or vinegar, but for best results, stick to traditional buttermilk. 7. Customize with toppings: Serve your vanilla cinnamon pancakes with warm maple syrup, a pat of butter, or a sprinkle of powdered sugar. For extra flavor, top with sliced bananas, caramelized apples, or a dollop of cinnamon whipped cream.Recipe Overview
- Course: Breakfast, Brunch
- Cuisine: American
- Skill Level: Beginner
- Difficulty Level: Easy
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Main Ingredients: Buttermilk, flour, eggs, cinnamon, vanilla extract
- Best For: Family breakfasts, weekend brunch, make-ahead freezer meals
Nutritional Snapshot
- Calories: 285
- Protein: 8g
- Carbohydrates: 34g
- Fat: 13g
- Fiber: 1g
- Sodium: 390mg
Budget Breakdown
- All-Purpose Flour: $0.30
- Buttermilk: $1.00
- Eggs: $0.60
- Butter: $0.75
- Vanilla Extract + Cinnamon: $0.80
- Total Cost: $3.45
- Cost Per Serving: ~$0.86
Behind the Recipe
My love for pancakes goes way back—Saturday mornings with my mom flipping them on a cast iron griddle while I waited with a plate (and a fork) ready. These Vanilla Cinnamon Buttermilk Pancakes are a nod to those simple mornings, but with a flavor upgrade. Buttermilk gives them a rich, tangy fluffiness, while cinnamon and vanilla turn each bite into pure comfort.
When I started experimenting with the perfect pancake formula, I knew I wanted a recipe that didn’t rely on shortcuts. I tested several versions, tweaking the amount of buttermilk and adding different types of cinnamon until I found the sweet spot. The final result: pancakes that are perfectly golden, lightly spiced, and just sweet enough to feel like a treat without being over the top.
I’ve even used these as a base for pancake charcuterie boards at brunch parties—just add spreads, fruits, and toppings and let everyone build their dream stack.
Why You’ll Love This Vanilla Cinnamon Buttermilk Pancake Recipe
These vanilla cinnamon buttermilk pancakes are everything you want from a cozy, satisfying breakfast—and more. Whether you’re searching for easy homemade pancakes that feel special or a high-protein breakfast recipe that doesn’t sacrifice flavor, this one hits the mark.
Ultra-Fluffy Buttermilk Base
What sets these pancakes apart from the average stack is the buttermilk. The natural acidity in buttermilk reacts with baking soda to give your pancakes an exceptional lift—light, airy, and beautifully golden. Unlike heavy diner-style pancakes that weigh you down, these offer all the indulgence with none of the heaviness. This is why they’re often considered among the best buttermilk pancakes for meal prep and weekend brunch alike.
Warm and Cozy Flavor
Every bite is infused with the sweet spice of cinnamon and a smooth hint of vanilla. These familiar, comforting flavors create that “just like grandma made” experience but with an easy, modern twist. You’re not just making pancakes—you’re building warm memories around the breakfast table.
No-Mix Needed Convenience
Forget the box mix. These from-scratch pancakes come together in under 10 minutes using pantry staples like flour, sugar, and eggs. That means fewer preservatives, more control over ingredients, and a better-tasting result. It’s an ideal choice for busy mornings or spontaneous breakfasts.
Family and Freezer Friendly
One of the best parts about this recipe is how freezer-friendly it is. Make a double batch, stack them with parchment paper in between, and you’ve got quick breakfast options for the week. Reheat them in the toaster or air fryer, and they taste freshly made. Even picky eaters love them, which makes this a great addition to your kid-friendly breakfast ideas list.
Healthier Than They Taste
Don’t let the indulgent texture fool you—these pancakes are surprisingly balanced. With protein from eggs and buttermilk and a moderate amount of added sugar, they’re a healthy pancake option when paired with fresh fruit or nut butter. Plus, buttermilk offers natural probiotics, calcium, and B vitamins, making this a breakfast you can feel good about.
A Recipe You’ll Make Again and Again
Whether you’re hosting brunch, feeding your family, or meal prepping for yourself, this versatile recipe is worth bookmarking. It’s adaptable, approachable, and always satisfying.
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Perfect For
These vanilla cinnamon buttermilk pancakes are more than just a weekend treat—they’re your go-to recipe for cozy meals, fast meal prep, and everything in between. Their rich flavor, easy prep, and freezer-friendliness make them a total win in so many situations.
Slow Sunday Brunch
There’s nothing better than the smell of cinnamon and vanilla filling your kitchen on a lazy Sunday morning. These pancakes are the perfect slow brunch recipe—pair them with crispy bacon, turkey sausage, or scrambled eggs and a medley of fresh berries for a balanced meal that feels indulgent but keeps you energized. You can even top them with Greek yogurt and nuts for a little boost of protein and texture.
Kid-Approved Breakfasts
If you’re searching for an easy breakfast for kids, look no further. These pancakes are soft, slightly sweet, and super fun for little hands to help make and eat. Whether you shape them into minis or use cookie cutters for fun forms, they’ll be devoured without complaints. And the comforting cinnamon-vanilla combo? A guaranteed hit.
Freezer Meal Prep
These are one of the best breakfasts for meal prep. Make a double (or triple!) batch, layer them with wax paper, and freeze in resealable bags. When you’re short on time during the week, just reheat in the toaster or microwave. It’s the ideal solution for busy mornings, and they taste just as fluffy as fresh. If you’re looking for more tips on nutritious grab-and-go breakfasts, Cleveland Clinic shares excellent guidance on balanced choices that support energy and fullness throughout the day.
Breakfast for Dinner
Breakfast food doesn’t have to be saved for the morning. These pancakes make a great base for a savory-sweet twist at dinnertime. Try topping your vanilla cinnamon buttermilk pancakes with almond butter, sliced bananas, and a drizzle of honey. Or go full-on indulgent with cinnamon whipped cream and spiced caramelized apples. When paired with turkey bacon or even grilled sausage, it’s a comforting, protein-rich dinner that satisfies any time of day.
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Ingredients You’ll Need
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/4 cups buttermilk
- 1 large egg
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
Ingredient Highlights
Buttermilk
Adds tanginess and helps create light, fluffy texture.
Cinnamon
Enhances flavor with natural warmth and depth.
Vanilla Extract
Ramps up the homemade, sweet bakery-style feel.
All-Purpose Flour
Gives structure and neutral flavor that lets cinnamon shine.
Baking Soda + Baking Powder
The leavening duo for perfectly risen pancakes every time.
How to Make It
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Combine Wet Ingredients: In a separate bowl, whisk buttermilk, egg, melted butter, and vanilla until smooth.
- Make the Batter: Pour the wet ingredients into the dry and gently mix until just combined. A few lumps are fine.
- Heat Your Griddle: Preheat a skillet or griddle over medium heat. Lightly grease with butter or spray oil.
- Cook the Pancakes: Scoop 1/4 cup of batter per pancake. Cook 2–3 minutes until bubbles form, flip, and cook another 1–2 minutes until golden brown.
- Serve Hot: Top with maple syrup, berries, or cinnamon honey butter.
Pro Tips for Success
- Don’t overmix the batter; it’ll toughen the pancakes.
- Let the batter rest 5 minutes for extra fluff.
- Use a measuring cup for consistent sizing.
- Warm your maple syrup for an added comfort touch.
Make It Yours
One of the best things about these vanilla cinnamon buttermilk pancakes is how easily you can customize them to suit your cravings, dietary needs, or whatever you have in the pantry. Whether you’re bulking up the fiber, going dairy-free, or tossing in your favorite mix-ins, this recipe bends to your breakfast mood. Here’s how to turn a classic stack into your own signature version.
Add Texture with Crunch or Chocolate
If you love a little bite in your pancake, go for custom pancake mix-ins like chopped pecans, walnuts, or even sunflower seeds for a nutty crunch. Want something sweeter? Mini chocolate chips are a kid-approved favorite that melts beautifully into each fluffy layer. Just be sure to gently fold these into the batter after mixing to avoid overworking it.
According to Nutritionix, a tablespoon of chopped pecans adds healthy fats, fiber, and even a touch of protein—making your pancakes heartier and more satisfying without losing that comfort factor.
Use Whole Wheat for a Fiber Boost
Looking to create a more wholesome version of these vanilla cinnamon buttermilk pancakes? Swap out up to half of the all-purpose flour for whole wheat flour. It adds depth of flavor, nuttiness, and increases the fiber content, helping you stay full longer. This tweak transforms your breakfast into a more balanced option without sacrificing fluff.
Make It Dairy-Free (But Still Delicious)
Need a dairy-free pancake recipe that still delivers flavor and lift? Replace the buttermilk with a combo of almond milk and 1 tablespoon lemon juice. Let it sit for 5–10 minutes to curdle, mimicking the acidity of traditional buttermilk. Swap out the melted butter for refined coconut oil or avocado oil for a rich, plant-based fat that doesn’t overpower the cinnamon-vanilla flavor.
Add Fruit for Flavor and Sweetness
Adding fruit is a great way to naturally sweeten your pancakes and boost their nutritional value. The best fruit for pancakes includes blueberries (which burst with juiciness), banana slices (for creaminess and potassium), or diced apples (especially good with cinnamon!). Fold them into the batter gently or sprinkle them on top while the pancakes cook for a beautiful presentation and pop of flavor.
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Keep It Cozy (Storage & Reheat Tips)
- Refrigerate: Store leftovers in an airtight container up to 4 days.
- Freeze: Stack with wax paper between each pancake and freeze in zip-top bags.
- Reheat: Pop in the toaster or microwave in 20-second intervals.
Morning Pairings
Looking for more cozy breakfast ideas?
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Comfort Food Questions Answered
Can I make Vanilla Cinnamon Buttermilk Pancakes without buttermilk?
Yes! If you’re out of buttermilk, combine 1 1/4 cups of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes to curdle, and you’ll have an easy homemade buttermilk substitute. This trick is perfect when you’re craving vanilla cinnamon pancakes from scratch without a trip to the store.
Are Vanilla Cinnamon Buttermilk Pancakes freezer-friendly?
Absolutely. These pancakes freeze exceptionally well, making them a go-to for easy make-ahead pancake recipes. Just layer them between sheets of wax paper, place them in a freezer-safe bag, and store them for up to 2 months. Reheat as needed for quick weekday mornings.
What’s the best way to reheat pancakes without drying them out?
A toaster is your best friend here—it crisps the edges and keeps the center fluffy. For softer results, the microwave works too, especially if you add a damp paper towel over the stack. If you’re reheating a big batch, use a covered baking dish at 300°F for 10–12 minutes.
Can I make these with gluten-free flour?
Yes! Just swap the flour with a 1:1 gluten-free baking blend. For the best texture, I recommend adding one extra egg to help hold everything together. This is an ideal option for anyone searching for gluten-free cinnamon pancake recipes that don’t compromise on fluff.
Are these pancakes a healthy breakfast option?
They strike a good balance—moderate in sugar, rich in protein from eggs and buttermilk, and packed with flavor so you don’t need loads of syrup. Cleveland Clinic suggests starting your day with a blend of protein and carbs to maintain energy and curb cravings.
Can I make the batter ahead of time and cook later?
Yes, but for the best rise and texture, store the dry and wet ingredients separately. Mix them right before you’re ready to cook. If needed, you can mix the full batter and refrigerate it for up to 12 hours, though it may lose a little fluffiness.
What’s a good topping for Vanilla Cinnamon Buttermilk Pancakes?
Toppings are where these pancakes shine. Go classic with warm maple syrup, or level up with cinnamon whipped cream, apple compote, spiced nuts, or a smear of peanut butter. Looking for something protein-packed? Try Greek yogurt and sliced bananas.
How do I keep pancakes warm while cooking multiple batches?
Heat your oven to 200°F and place cooked pancakes on a baking sheet lined with parchment paper. Tent lightly with foil and keep warm until you’re ready to serve. This is a lifesaver when hosting brunch or batch cooking.
Do Vanilla Cinnamon Buttermilk Pancakes work for meal prep?
Definitely. These are some of the best pancakes for meal prepping thanks to their freezer-friendly texture and quick reheat time. Stack cooled pancakes between wax paper, freeze them flat, and pop them in the toaster when you need breakfast on the fly.
Can I make Vanilla Cinnamon Pancakes with protein powder?
Yes, for high-protein cinnamon pancake recipes, you can replace up to 1/4 cup of the flour with vanilla protein powder. Add a bit more buttermilk if the batter gets too thick. This upgrade makes your breakfast more filling and supports muscle recovery. Healthline shares more on how vanilla protein powder can improve satiety and energy levels.
Can I use oat flour or almond flour instead of all-purpose?
Yes, but each will give you a different texture. Oat flour will yield a more hearty, dense pancake, while almond flour adds moisture and a slightly nutty flavor. These options are great for those following a low-carb pancake recipe with cinnamon and vanilla.
Are these pancakes suitable for toddlers or baby-led weaning?
Yes! They’re soft, naturally sweet, and easy to chew. If you’re cooking for a baby or toddler, reduce the sugar slightly and skip toppings like syrup. Slice into strips or mini rounds for self-feeding. The subtle cinnamon and vanilla flavors are gentle and appealing to little palates.
Final Thoughts
There’s something magical about these Vanilla Cinnamon Buttermilk Pancakes. They bring the aroma of a cozy bakery into your kitchen and deliver a fluffy, warm bite that feels like comfort food and a fresh start all in one. Whether you’re feeding a weekend crowd, prepping for the week, or treating yourself to a slow breakfast, these pancakes hit the spot every single time.
What I love most is their versatility—tweak the mix-ins, switch up the toppings, or freeze a whole batch for later. They’re simple, satisfying, and adaptable enough to fit your morning vibe. Once you’ve made these from scratch, you’ll never reach for a boxed mix again.
So if you’re looking for a breakfast that checks every box—easy, budget-friendly, high in flavor, and totally freezer-safe—this stack’s got your back.
“Warm, fluffy, and packed with cozy cinnamon-vanilla flavor—these pancakes are your new morning mood-lifter.” – Molly
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📌 Pin This Recipe: Vanilla Cinnamon Buttermilk Pancakes
Soft, fluffy pancakes flavored with warm cinnamon and rich vanilla, made with real buttermilk and pantry staples. The ultimate comfort stack for slow mornings or quick meal prep.
