There’s just something magical about a juicy chicken slider slathered in sweet, spicy, and creamy bang bang sauce—and when I say magical, I mean mind-blowingly addictive. These easy bang bang chicken sliders are exactly the kind of comfort food you didn’t know you needed—crispy oven-baked chicken tucked into pillowy slider buns and smothered with that signature creamy chili mayo.
I first made these for a backyard game-day gathering, and let’s just say they disappeared faster than I could plate the second batch. The best part? They’re easy to make, require no deep frying, and deliver on bold flavor with every bite. If you love recipes that marry crunch, creaminess, and spice in one compact slider—this one’s for you. Whether you’re feeding a hungry crowd or just looking for an exciting weeknight dinner, this dish nails it every time.
Plus, the bang bang sauce? It’s a flavor bomb of mayo, sweet chili sauce, and sriracha—and it’s surprisingly versatile, too. From chicken sliders to shrimp tacos, it’s a sauce worth keeping on standby. According to Healthline, making your own sauces at home gives you more control over sugar, sodium, and quality—something this recipe definitely takes advantage of.
Recipe Overview
Difficulty Level: Easy
Course: Lunch / Dinner / Party Appetizer
Cuisine: Asian-American Fusion
Servings: 6–8 sliders
Prep Time: 15 minutes
Cook Time: 15–20 minutes
Total Time: ~35 minutes
Nutritional Snapshot (Per Slider)
Calories: ~260
Protein: 15 g
Carbohydrates: 22 g
Fat: 12 g
Fiber: 1 g
These sliders balance protein-rich chicken with a moderate amount of carbs and fats. For tips on managing portion sizes with bold dishes like this, check out The Nutrition Source’s guidance on building balanced plates.
Budget Breakdown
Chicken tenders (1 lb): $4.00
Slider buns (8 count): $2.50
Sweet chili sauce, mayo, sriracha: $2.00
Shredded slaw mix & pantry items: $2.00
Total Cost: ~$10.50
Cost Per Serving: ~$1.31
Affordable and perfect for feeding a group—this budget-friendly spicy chicken slider recipe stretches every dollar without sacrificing flavor. MyPlate offers more tips on affordable eating without compromise.
Behind the Recipe
I’ll be real with you: the first time I had bang bang shrimp at a restaurant, I practically inhaled the plate. That crispy-crunchy coating, the warm spice, the creamy heat from the sauce—it stuck with me. So, of course, I had to recreate it. But this time, I gave it a twist: easy bang bang chicken sliders.
Why? Because sliders make everything better. They’re shareable, snackable, and just plain fun. I wanted something bold and crowd-friendly that felt like comfort food but could still slide into a casual dinner or party spread. That’s how these spicy chicken sliders were born—breaded and oven-baked, not fried, with just the right amount of kick.
Over time, I’ve tested different coatings (panko wins every time), experimented with sauces (don’t skip the sriracha!), and served them every way you can imagine—on Hawaiian rolls, with shredded lettuce, even layered with a pickle slice for extra bite.
Best of all, these sliders come together in under an hour and use easy-to-find ingredients. They’re perfect for meal prep, game day, or just when you’re craving something with flavor that hits hard and lingers in the best way. Plus, because they’re baked, you cut back on the oil and mess—while still keeping that crisp coating intact.
What Makes It Irresistible
Bold Sweet Heat
That signature bang bang sauce brings the heat and then some. A creamy blend of sweet chili sauce, sriracha mayo, and a splash of tangy vinegar gives it that bold, layered flavor that clings to every bite of chicken. It’s the sauce that transforms everyday ingredients into spicy-sweet sliders you crave. For insight into why chili-based sauces trigger such satisfying heat, check out NIH’s deep dive on spicy flavor science.
Juicy Chicken with Crunch
Whether you’re using crispy baked chicken tenders, air-fried chicken, or pan-seared fillets, the magic is in the contrast—crunchy outside, tender and juicy inside. That texture pairing makes these spicy chicken sliders feel indulgent without being heavy, and the slider bun keeps everything contained in the most satisfying package.
Creamy Slaw Balance
What makes these easy bang bang chicken sliders next-level is the creamy slaw tucked under the bun. It adds brightness, cools the heat, and brings a refreshing crunch that balances the bold bang bang sauce. Made with cabbage, carrots, and a splash of rice vinegar, it’s the kind of simple addition that brings harmony to the whole slider.
Easy and Adaptable
This is comfort food you can shape to your cravings. Use frozen chicken tenders, rotisserie chicken, or even leftover grilled breast for a faster version. Want it spicier? Add a dash of cayenne or extra sriracha. Want it milder? Go lighter on the sauce and swap in honey mustard. Hosting a gathering? Turn these into a bang bang slider bar with different sauces and toppings so guests can build their own.
Big Flavor in a Small Bite
These mini spicy chicken sandwiches pack a surprising amount of flavor into a few bites. Whether you’re prepping for game day, feeding the kids something fun, or stacking a platter for your next party, they’re a guaranteed crowd-pleaser. Quick to make, easy to love—this is comfort food with a kick, slider-style.
Best Served When
Game Day Feasts
Stack a tray of easy bang bang chicken sliders on the coffee table and watch them disappear faster than your favorite quarterback can throw. The combination of crispy chicken with bang bang sauce and creamy slaw makes these a no-fail pick for crowd-pleasing game day appetizers. They’re just the right size for snacking between plays but bold enough to steal the spotlight.
Casual Cookouts
Planning a laid-back grill day or summer BBQ? These spicy chicken sliders are tailor-made for outdoor cookouts. Serve them fresh off the skillet or griddle on toasted slider buns with all the fixings. Their handheld format and customizable heat level make them ideal for gatherings, especially when paired with iced drinks and crunchy sides like grilled corn or pasta salad.
Weeknight Cravings
If you’ve got 30 minutes and a craving for something bold, these quick bang bang chicken sliders are the answer. Whether you’re using frozen chicken tenders or pre-cooked chicken breast, they come together fast with minimal mess. Pair them with sweet potato fries, coleslaw, or a side salad for a satisfying weeknight chicken dinner that doesn’t feel routine.
Brunch with a Kick
Yes, these sliders belong at brunch. Add a fried egg, a slice of avocado, or a drizzle of honey over the sauce, and suddenly you’ve got spicy breakfast sliders with real attitude. Serve them with hashbrowns, fresh fruit, or even waffles for a savory-sweet combo that’ll wake everyone up. According to EatRight.org, mixing protein-rich chicken with whole foods like eggs and veggies can help sustain energy throughout the day.
Meal Prep Power Move
Want a high-protein lunchbox option that’s way more exciting than a cold sandwich? Make the chicken and sauce ahead of time, store them separately, and assemble when ready. These sliders hold their texture and flavor even after reheating. For meal prep fans or busy parents, they’re a convenient comfort food that fits your schedule and your appetite.
Pantry Rundown: Ingredients You’ll Need
For the Chicken
- 1 lb chicken tenders or breast, sliced
- ½ cup flour
- 1 egg, beaten
- 1 cup breadcrumbs or crushed cornflakes
- Salt, pepper, garlic powder
- Olive oil spray (if baking or air frying)
For the Bang Bang Sauce
- ½ cup mayo (or Greek yogurt for lighter version)
- ¼ cup sweet chili sauce
- 1–2 tsp sriracha (adjust for heat)
- 1 tsp honey or lime juice
For the Slaw
- 2 cups shredded cabbage or slaw mix
- 1 tbsp sesame oil
- 1 tbsp lime juice
- 1 tsp rice vinegar
- Pinch of salt and pepper
For Assembly
- Slider buns (Hawaiian rolls or brioche sliders)
- Fresh cilantro or scallions (optional)
- Pickles or jalapeños (optional)
How It’s Done: Step-by-Step
1. Prep the Chicken
Slice chicken if needed, then season with salt, pepper, and garlic powder. Dredge in flour, dip in egg, and coat with breadcrumbs.
2. Cook It Your Way
Bake at 400°F for 18–20 minutes, flipping halfway. Or air fry at 390°F for 10–12 minutes until golden and crisp.
3. Mix the Sauce
In a bowl, whisk together mayo, sweet chili sauce, sriracha, and lime juice. Adjust heat and sweetness to your liking.
4. Toss the Slaw
Combine cabbage, sesame oil, lime juice, vinegar, salt, and pepper. Toss until well coated.
5. Build the Sliders
Toast buns lightly. Spread sauce on bottom bun, layer chicken, top with slaw, and finish with more sauce if you’re feeling bold.
Derek’s Pro Tips
- Use panko or crushed cornflakes for a super crunchy finish.
- Double the sauce—trust me, you’ll want extra for dipping.
- Make it spicy or mild by adjusting the sriracha.
- Add texture with pickles, fried onions, or even crushed peanuts.
- Go bun-less and serve over lettuce wraps or as bowls for a low-carb version.
Make It Yours
Make It Lighter
Looking for low-calorie chicken sliders without sacrificing flavor? Swap the mayo in your bang bang sauce with plain Greek yogurt—you’ll still get that creamy tang, just with more protein and less fat. Bake the chicken instead of frying for a leaner version that still packs crunch. According to the Mayo Clinic, substituting heavy sauces with yogurt-based alternatives is a smart way to cut calories while boosting nutrients.
Go Veggie
Want to skip the meat? Try these vegetarian slider ideas: swap the chicken for crispy tofu, baked chickpea patties, or even lightly battered cauliflower steaks. Each of these options delivers the satisfying crunch and holds up well to the bold, creamy heat of bang bang sauce. It’s a great way to enjoy a meatless comfort food meal that doesn’t feel like a compromise.
Add a Southern Twist
Add some Southern soul to your bang bang chicken sliders with these easy upgrades. Toss in a few bread-and-butter pickles for a sweet-tart bite. Use hot honey in the sauce to bring a sweet-spicy balance. Or try a drizzle of Cajun remoulade instead of traditional bang bang sauce for a deep, smoky flavor kick. These changes turn your southern chicken sliders into something downright unforgettable.
Make a Slider Bar
Feeding a crowd or planning a themed dinner night? Set up a DIY slider bar with buns, multiple proteins (chicken, tofu, pulled pork), toppings like creamy slaw, shredded lettuce, and crunchy pickles, and a few sauce options—think bang bang sauce, sriracha mayo, and honey mustard. It’s a customizable dinner idea that’s perfect for parties, potlucks, or even a fun family dinner.
Keep It Cozy: Storage & Reheating
- Store sauce and slaw separately for best texture.
- Reheat chicken in the air fryer or oven to keep it crispy.
- Assemble fresh right before serving.
Perfect Pairings (Serve It With These Favorites)
Easy Bang Bang Chicken Sliders (Spicy, Creamy, and Slider-Size Bold)
Ingredients
For the Chicken
- 1 lb chicken tenders or breast sliced
- ½ cup flour
- 1 egg beaten
- 1 cup breadcrumbs or crushed cornflakes
- Salt pepper, garlic powder
- Olive oil spray if baking or air frying
For the Bang Bang Sauce
- ½ cup mayo or Greek yogurt for lighter version
- ¼ cup sweet chili sauce
- 1 –2 tsp sriracha adjust for heat
- 1 tsp honey or lime juice
For the Slaw
- 2 cups shredded cabbage or slaw mix
- 1 tbsp sesame oil
- 1 tbsp lime juice
- 1 tsp rice vinegar
- Pinch of salt and pepper
For Assembly
- Slider buns Hawaiian rolls or brioche sliders
- Fresh cilantro or scallions optional
- Pickles or jalapeños optional
Instructions
- Prep the ChickenSlice chicken if needed, then season with salt, pepper, and garlic powder. Dredge in flour, dip in egg, and coat with breadcrumbs.
- Cook It Your WayBake at 400°F for 18–20 minutes, flipping halfway. Or air fry at 390°F for 10–12 minutes until golden and crisp.
- Mix the SauceIn a bowl, whisk together mayo, sweet chili sauce, sriracha, and lime juice. Adjust heat and sweetness to your liking.
- Toss the SlawCombine cabbage, sesame oil, lime juice, vinegar, salt, and pepper. Toss until well coated.
- Build the SlidersToast buns lightly. Spread sauce on bottom bun, layer chicken, top with slaw, and finish with more sauce if you’re feeling bold.
Notes
Secret Tips for Easy Bang Bang Chicken Sliders
1. Marinate the Chicken First (Even Briefly): For extra flavor and juiciness, marinate the chicken in a little buttermilk or plain yogurt with garlic powder and a splash of hot sauce. Even 20 minutes makes a noticeable difference in tenderness and flavor absorption. 2. Use Panko + Cornflakes for Ultimate Crunch: For a seriously crispy bite, mix panko breadcrumbs with crushed cornflakes. It gives the chicken that signature crunch even when baked or air-fried—and holds up better under sauce. 3. Double the Bang Bang Sauce and Chill It: Make extra sauce and let it chill for 15–30 minutes before serving. The flavors mellow and marry, giving you a smoother, bolder, more balanced spicy mayo. Use any leftovers on tacos, grain bowls, or fries. 4. Lightly Toast the Buns: Don’t skip this! A quick toast adds texture and keeps the buns from getting soggy once you layer in the sauce and slaw. It makes the sliders feel more “gourmet” and elevates the whole experience. 5. Balance Texture with Crunchy Slaw: The richness of the sauce needs balance. Use a vinegar-based slaw with lime or rice vinegar instead of a mayo-based one. This cuts through the creaminess and brings freshness to each bite. 6. Go Big on Garnishes: Add shredded lettuce, pickled jalapeños, sliced cucumbers, or even crispy shallots for extra layers of flavor and crunch. This helps transform sliders into a full flavor experience. 7. Meal Prep Pro Move: Cook the chicken in batches and freeze. Reheat in an air fryer at 375°F for 6–8 minutes and build fresh sliders any time. This is perfect for quick lunches or snacks. 8. Customize Heat Levels: Serving a mixed crowd? Make two versions of the sauce—one with sriracha and one without. Label them, serve both, and let everyone choose their heat level. You’ll win bonus points for being thoughtful and delicious.Comfort Food Questions Answered
What’s in bang bang chicken sliders?
Typically, they include breaded chicken (baked or fried), bang bang sauce made with mayo and sweet chili sauce, and slaw—all tucked inside soft slider buns.
Can I make bang bang sliders ahead of time?
Yes! Cook the chicken and prep the sauce/slaw ahead of time. Store everything separately and assemble just before serving for the best texture.
Is bang bang sauce spicy?
It’s mildly spicy with sweetness from the chili sauce. You can easily adjust the heat level by adding more or less sriracha.
Are these sliders good for meal prep?
Definitely. The chicken and sauce keep well, and you can build them on demand. Just keep buns and slaw separate until ready to eat.
Can I make it healthier?
Yes. Bake or air fry the chicken and use Greek yogurt for the sauce. Load up on slaw and skip the top bun if you want to cut carbs. NHS offers more ways to enjoy flavorful meals with lighter swaps.
What’s a good side dish for bang bang chicken sliders?
Try roasted sweet potatoes, a tangy slaw, or even pickled cucumbers for contrast. EatRight.org has helpful tips for building balanced plates.
Can I use frozen chicken tenders?
Absolutely. Bake them according to the package instructions, then toss in bang bang sauce. It’s a shortcut that still delivers big flavor.
Final Stir
These easy bang bang chicken sliders are the kind of recipe that wins over every guest at the table—no matter the occasion. They pack the comfort and punch of fast food favorites but feel homemade and personal in the best possible way. Whether you’re meal-prepping for the week, planning a potluck dish, or just want a slider that’s got both crisp and creaminess going on, these guys deliver.
They’re also endlessly customizable. Make them milder, go all-in on spice, stack them high or keep them simple—the base recipe is strong enough to carry it all. Plus, because you’re baking instead of frying, you keep things a bit lighter without sacrificing crunch or flavor.
The combination of smoky sriracha, tangy sweet chili, and creamy mayo creates a crave-worthy sauce that’s downright addictive. And when it soaks into that crispy chicken and soft bun—there’s just no going back.
Looking for more balance on your plate? WebMD recommends pairing protein-packed meals like these sliders with fiber-rich sides like slaw or grilled veggies for a complete, satisfying meal.
So go ahead, make a double batch. Trust me, no one’s stopping at just one.
“Don’t underestimate the power of sauce—these sliders are proof that bold flavor lives in small bites.” — Molly
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Spicy-sweet bang bang sauce, crispy chicken, and crunchy slaw make these sliders the ultimate bite-sized comfort food win!
