Easy Bang Bang Chicken Sliders (Spicy, Creamy, and Slider-Size Bold)
Molly
These Easy Bang Bang Chicken Sliders bring bold, spicy-sweet flavor to your table in just 30 minutes. Featuring crispy chicken, creamy bang bang sauce, and crunchy slaw on soft slider buns, they’re perfect for weeknights, parties, or meal prep. Adaptable, freezer-friendly, and guaranteed to be a crowd favorite.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Lunch
Cuisine Asian-American Fusion
Servings 6 sliders
Calories 260 kcal
For the Chicken
- 1 lb chicken tenders or breast sliced
- ½ cup flour
- 1 egg beaten
- 1 cup breadcrumbs or crushed cornflakes
- Salt pepper, garlic powder
- Olive oil spray if baking or air frying
For the Bang Bang Sauce
- ½ cup mayo or Greek yogurt for lighter version
- ¼ cup sweet chili sauce
- 1 –2 tsp sriracha adjust for heat
- 1 tsp honey or lime juice
For the Slaw
- 2 cups shredded cabbage or slaw mix
- 1 tbsp sesame oil
- 1 tbsp lime juice
- 1 tsp rice vinegar
- Pinch of salt and pepper
For Assembly
- Slider buns Hawaiian rolls or brioche sliders
- Fresh cilantro or scallions optional
- Pickles or jalapeños optional
Prep the ChickenSlice chicken if needed, then season with salt, pepper, and garlic powder. Dredge in flour, dip in egg, and coat with breadcrumbs. Cook It Your WayBake at 400°F for 18–20 minutes, flipping halfway. Or air fry at 390°F for 10–12 minutes until golden and crisp. Mix the SauceIn a bowl, whisk together mayo, sweet chili sauce, sriracha, and lime juice. Adjust heat and sweetness to your liking. Toss the SlawCombine cabbage, sesame oil, lime juice, vinegar, salt, and pepper. Toss until well coated. Build the SlidersToast buns lightly. Spread sauce on bottom bun, layer chicken, top with slaw, and finish with more sauce if you’re feeling bold.
Secret Tips for Easy Bang Bang Chicken Sliders
1. Marinate the Chicken First (Even Briefly): For extra flavor and juiciness, marinate the chicken in a little buttermilk or plain yogurt with garlic powder and a splash of hot sauce. Even 20 minutes makes a noticeable difference in tenderness and flavor absorption.
2. Use Panko + Cornflakes for Ultimate Crunch: For a seriously crispy bite, mix panko breadcrumbs with crushed cornflakes. It gives the chicken that signature crunch even when baked or air-fried—and holds up better under sauce.
3. Double the Bang Bang Sauce and Chill It: Make extra sauce and let it chill for 15–30 minutes before serving. The flavors mellow and marry, giving you a smoother, bolder, more balanced spicy mayo. Use any leftovers on tacos, grain bowls, or fries.
4. Lightly Toast the Buns: Don’t skip this! A quick toast adds texture and keeps the buns from getting soggy once you layer in the sauce and slaw. It makes the sliders feel more “gourmet” and elevates the whole experience.
5. Balance Texture with Crunchy Slaw: The richness of the sauce needs balance. Use a vinegar-based slaw with lime or rice vinegar instead of a mayo-based one. This cuts through the creaminess and brings freshness to each bite.
6. Go Big on Garnishes: Add shredded lettuce, pickled jalapeños, sliced cucumbers, or even crispy shallots for extra layers of flavor and crunch. This helps transform sliders into a full flavor experience.
7. Meal Prep Pro Move: Cook the chicken in batches and freeze. Reheat in an air fryer at 375°F for 6–8 minutes and build fresh sliders any time. This is perfect for quick lunches or snacks.
8. Customize Heat Levels: Serving a mixed crowd? Make two versions of the sauce—one with sriracha and one without. Label them, serve both, and let everyone choose their heat level. You’ll win bonus points for being thoughtful and delicious.Keyword baked bang bang sliders, bang bang chicken meal prep, best chicken sliders for parties, copycat bang bang sauce chicken, creamy bang bang chicken, crunchy chicken sliders, easy bang bang chicken sliders, high-protein chicken slider, low-calorie bang bang sliders, spicy chicken sliders recipe
