There’s just something magical about the way balsamic glaze caramelizes in the oven, especially when it hugs tender, juicy chicken breast and bubbles under a blanket of melty mozzarella cheese. This balsamic baked chicken breast with mozzarella cheese has become a staple in my kitchen not just for how good it tastes—but for how beautifully it fits into my busy weeknight routine. It’s protein-packed, low in carbs, and bursting with flavor, making it perfect for healthy eating goals and picky family members alike.
What I love most is how versatile this recipe is. Whether I’m working with pantry basics or trying to impress guests, this one never fails. Plus, it pairs well with so many sides—from fresh salads to buttery mashed cauliflower—and reheats like a dream. If you’re searching for a healthy chicken dinner with mozzarella, something quick yet elegant, this one deserves a spot in your rotation.
Balsamic Baked Chicken Breast with Mozzarella Cheese – Easy, Flavor-Packed, and Family-Approved
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
- 1 cup balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Italian seasoning
- 1 cup shredded or sliced mozzarella cheese
- 1 cup cherry tomatoes halved
- Fresh basil or parsley optional
Instructions
- Step 1: Preheat and PrepPreheat oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
- Step 2: Season the ChickenPlace chicken breasts in the baking dish. Drizzle with olive oil and rub with garlic, salt, pepper, and Italian seasoning.
- Step 3: Make the Balsamic GlazeIn a small saucepan, combine balsamic vinegar and honey over medium heat. Simmer until reduced by half and thickened (about 8–10 minutes). Stir occasionally.
- Step 4: BakePour half the glaze over the chicken and bake uncovered for 20 minutes. Then top each breast with mozzarella and cherry tomatoes.
- Step 5: Finish and ServeReturn to the oven for another 5–7 minutes until the cheese is melted and bubbly. Drizzle with remaining glaze and garnish with basil.
Notes
Secret Tips for Balsamic Baked Chicken Breast with Mozzarella Cheese
1. Marinate the chicken for at least 30 minutes: To lock in bold flavor, let your chicken breast soak up that balsamic marinade for at least 30 minutes—or even overnight. This step infuses every bite with tangy, savory goodness and helps keep your baked chicken breast tender and juicy. 2. Use fresh mozzarella for maximum melt: Skip the pre-shredded stuff and go with fresh mozzarella slices. They melt creamier and stretch beautifully over the top of your baked balsamic chicken, making it extra cheesy and satisfying. 3. Butterfly thick chicken breasts for even baking: If your chicken breasts are on the thicker side, slice them in half horizontally. This ensures quicker cooking and helps the cheese and balsamic glaze bake evenly without drying out the meat. 4. Reduce the balsamic glaze separately: For a thicker, more concentrated glaze, simmer balsamic vinegar with a little honey or brown sugar on the stove until syrupy. Drizzle it over the cheesy baked chicken just before serving for a glossy, flavor-packed finish. 5. Broil at the end for a bubbly top: After the chicken is fully baked, pop it under the broiler for 2–3 minutes. This step caramelizes the cheese and glaze, giving you that irresistible golden top with melty mozzarella perfection. 6. Add tomatoes and basil for caprese vibes: For a fresh twist, layer sliced cherry tomatoes on the chicken before adding cheese, then sprinkle chopped basil over the top after baking. It turns this easy baked chicken breast into a caprese-style meal the whole family will love. 7. Let it rest before slicing: Don’t cut too soon! Resting the chicken for 5 minutes after baking lets the juices redistribute, keeping your balsamic baked chicken breast moist and flavorful in every bite.Flavor Snapshot
- Course: Dinner, Lunch, Meal Prep
- Cuisine: Italian-Inspired, American
- Skill Level: Beginner
- Difficulty Level: Easy
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Main Ingredients: Chicken breast, mozzarella cheese, balsamic vinegar, cherry tomatoes, Italian seasoning
- Best For: Low-carb meals, gluten-free dinners, healthy weeknight dinners, protein-rich lunch prep
Fuel Facts
- Calories: ~320–360 per serving
- Protein: ~20g (thanks to mozzarella and chicken)
- Carbohydrates: ~10g (low-carb and gluten-free friendly)
- Fat: ~22g (mostly from heart-healthy sources)
- Calcium: Excellent source from mozzarella
- Antioxidants: Found in tomatoes and balsamic vinegar
- Heart-Healthy: Contains ingredients known to support cardiovascular wellness
Budget Breakdown
- Boneless, skinless chicken breasts – $8
- Mozzarella cheese – $3
- Balsamic vinegar – $1.50
- Cherry tomatoes – $2.50
- Italian seasoning – $0.50
- Garlic & olive oil – $1
- Total Cost: $16.50
- Cost Per Serving: ~$4.13
Why You’ll Love This Balsamic Baked Chicken Breast with Mozzarella Cheese
Easy, Flavorful, and Fuss-Free
If you’re searching for a baked chicken breast recipe that’s healthy and delicious, this one checks every box. It’s packed with flavor, takes less than 40 minutes from start to finish, and uses pantry-friendly ingredients you probably already have on hand. The combination of tender oven-baked chicken, melted mozzarella, and tangy balsamic glaze is downright dreamy—and the kind of fuss-free weeknight dinner you’ll actually look forward to making.
Family-Approved and Kid-Friendly
As a mom of picky eaters, I know how tough it can be to get a unanimous thumbs-up at the dinner table. This balsamic baked chicken recipe is one of the few meals my entire family devours without complaint. Even the kids—who usually side-eye anything with tomatoes—love the sweet and savory balance. The melted mozzarella adds a creamy richness that wins over even the most selective eaters.
Perfect for Meal Prep
This dish is more than just a quick chicken dinner—it’s a meal prep hero. I love doubling the recipe on Sunday and slicing the leftovers to toss over fresh salads, stuff into wraps, or pair with zucchini noodles for low-carb lunches. It stores well, reheats easily, and tastes just as good the next day (maybe even better!).
Packed with Nutrition and Comfort
When it comes to healthy dinners, this one doesn’t compromise. Lean chicken breast provides a solid hit of protein, while the balsamic vinegar adds both flavor and function. According to the National Institutes of Health, balsamic vinegar contains polyphenols—powerful plant compounds linked to reduced inflammation and better heart health. Plus, using fresh tomatoes and herbs boosts the overall nutritional value without sacrificing flavor.
This recipe is ideal if you’re looking for low-carb chicken dinners, family-friendly baked chicken meals, or just a quick weeknight dinner idea that feels special. And that gooey cheese pull? It gets me every time.
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From My Kitchen Notes
When I first created this balsamic mozzarella baked chicken, I was trying to use up leftovers and avoid another boring chicken dinner. I had a half-full bottle of balsamic vinegar, a few cherry tomatoes hanging out in the fridge, and a fresh mozzarella log that needed a purpose. Little did I know this would become one of our most-requested family meals!
I’ve played with versions over the years—adding caramelized onions, slicing the chicken for pasta bowls, even tossing leftovers into a panini. And guess what? It’s always a winner. That rich, sticky glaze paired with melty cheese is like magic. It’s just elegant enough for dinner guests and yet simple enough for busy weeknights when I don’t want to be stuck in the kitchen.
When you’re juggling homework help, laundry, and dinner all at once, this is the kind of one-dish wonder that saves the evening.
Grocery Game Plan (Ingredients + Notes)
You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Italian seasoning
- 1 cup shredded or sliced mozzarella cheese
- 1 cup cherry tomatoes, halved
- Fresh basil or parsley (optional)
Ingredient Notes:
- Balsamic Vinegar – Use a good-quality aged balsamic for deeper flavor. Avoid balsamic glaze (we’re making our own!).
- Mozzarella Cheese – Shredded is fine, but fresh mozzarella slices create that lovely melt and stretch.
- Tomatoes – Adds a juicy, sweet burst and enhances the tangy glaze.
- Honey or Maple Syrup – Helps caramelize the glaze without overpowering the dish.
How to Make This Balsamic Baked Chicken Breast with Mozzarella Cheese
Step 1: Preheat and Prep
Preheat oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
Step 2: Season the Chicken
Place chicken breasts in the baking dish. Drizzle with olive oil and rub with garlic, salt, pepper, and Italian seasoning.
Step 3: Make the Balsamic Glaze
In a small saucepan, combine balsamic vinegar and honey over medium heat. Simmer until reduced by half and thickened (about 8–10 minutes). Stir occasionally.
Step 4: Bake
Pour half the glaze over the chicken and bake uncovered for 20 minutes. Then top each breast with mozzarella and cherry tomatoes.
Step 5: Finish and Serve
Return to the oven for another 5–7 minutes until the cheese is melted and bubbly. Drizzle with remaining glaze and garnish with basil.
Molly’s Tips for Success
- Check Doneness – Use a meat thermometer. Chicken is done at 165°F (74°C).
- Avoid Overcooking – Don’t let the chicken dry out. Cover loosely with foil if cheese browns too fast.
- Reduce Glaze Early – Let the balsamic cool slightly before pouring so it thickens properly.
- Slice Before Serving – Let the chicken rest for 5 minutes to keep it juicy when sliced.
Flavor Twists
Even though this balsamic baked chicken breast with mozzarella cheese is a hit as-is, there’s always room to put your own spin on it. Whether you’re craving something bold, creamy, or a little spicy, here are a few ways to customize this baked chicken recipe and make it uniquely yours:
Caprese Style
Turn your dinner into a baked Caprese chicken moment by layering fresh basil leaves and juicy tomato slices under the mozzarella. It adds brightness and pairs beautifully with the balsamic glaze. For extra presentation points, drizzle with a touch of olive oil and finish with cracked pepper and flaky sea salt.
Mediterranean Spin
For those looking to channel the flavors of the Mediterranean, try adding chopped kalamata olives, roasted red peppers, and a sprinkle of crumbled feta on top. This twist pairs perfectly with orzo, couscous, or even a light arugula salad tossed in lemon vinaigrette. Looking for Mediterranean diet benefits? The Harvard T.H. Chan School of Public Health notes it’s one of the healthiest eating patterns for heart health and longevity.
Creamy Upgrade
If you’re into creamy chicken breast recipes, spread a thin layer of garlic cream cheese or homemade pesto underneath the chicken breasts before baking. This adds richness and depth without overpowering the balsamic glaze. You could also use a whipped ricotta or herbed goat cheese for a tangy twist.
Spicy Option
Craving heat? Add a generous pinch of crushed red pepper flakes before baking, or mix hot honey into the balsamic reduction for a subtle sweet heat. This spicy balsamic chicken option is great if you love bold, contrasting flavors—and it pairs surprisingly well with a cooling cucumber-tomato salad on the side.
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Leftover Love
Leftovers keep well in the fridge for up to 4 days. Reheat in the oven at 350°F or in a skillet over low heat. Great for:
- Chicken wraps with lettuce and tzatziki
- Chopped over quinoa or couscous bowls
- Sliced for paninis or flatbreads
- Added to a protein-packed salad with arugula and avocado
Perfect Pairing
Looking for the best sides to go with this balsamic chicken with mozzarella cheese?
- Garlic Butter Steak Tips with Cheesy Rigatoni
- Lemon Feta Orzo Shrimp
- Easy Ground Turkey and Zucchini Skillet
- Crispy Bang Bang Salmon Bites
Tempting Pairing Idea: Crispy Bacon & Ranch Chicken Melt – Another Cheesy Favorite!
Best Served During
This balsamic baked chicken breast with mozzarella cheese is one of those versatile meals that works for nearly any occasion—especially when you’re balancing comfort with nutrition. Here’s when I find myself reaching for this recipe again and again:
Weeknight Dinners When Time Is Tight
You know those evenings when you’re staring into the fridge at 5 p.m. with zero plan? This easy balsamic chicken breast comes together fast, with minimal chopping and just a handful of ingredients. It’s hearty, satisfying, and doesn’t require babysitting at the stove.
Sunday Meal Prep for Busy Weeks
One of my favorite meal prep chicken breast recipes, this dish holds up beautifully for leftovers. I bake a double batch on Sundays, then slice it for weekday wraps, grain bowls, or simple low-carb lunches. According to EatRight.org, prepping meals in advance not only saves time but encourages better food choices all week long.
Low-Carb Dinner Parties
Looking to impress friends without serving a heavy carb-laden casserole? This low-carb balsamic chicken breast looks elegant on the plate, especially when served with roasted vegetables, cauliflower mash, or a crisp green salad. The glaze and melty mozzarella make it feel indulgent, without derailing your goals.
Healthy Family Dinners
This is one of those high-protein chicken recipes that pleases both the kids and adults at the table. It’s comforting, cheesy, and full of balanced flavor without relying on cream-based sauces or heavy pastas. Serve it with a side of brown rice, quinoa, or even zucchini noodles for a complete and nutritious meal.
Romantic Nights In
Need a no-stress dinner idea for a cozy night at home with your partner? This baked mozzarella chicken pairs perfectly with a glass of cabernet, some roasted asparagus, and maybe a little dark chocolate afterward. It feels restaurant-worthy without a single reservation.
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Kitchen Talk (FAQs)
How do I keep baked chicken breast moist in the oven?
Keeping your baked chicken breast moist and juicy comes down to a few key steps. First, avoid overcooking—use a meat thermometer and pull it from the oven at 165°F. Basting mid-bake with your homemade balsamic glaze adds flavor and helps prevent dryness. You can also let it rest for 5–10 minutes after baking to lock in the juices.
Can I use chicken thighs instead of chicken breast?
Absolutely! If you prefer juicy baked chicken thighs, go for boneless, skinless thighs. They’re naturally more flavorful and forgiving if slightly overcooked. Just add a few extra minutes to the baking time since thighs take a bit longer to cook through than breasts.
Is balsamic vinegar good for you?
Yes—especially when it’s real, aged balsamic vinegar. According to WebMD, it’s rich in antioxidants and polyphenols, which may help support heart health and aid in digestion. Just keep an eye on sodium and sugar levels in store-bought glazes if you’re watching your intake.
Can I make balsamic baked chicken breast ahead of time?
Yes! This balsamic chicken breast meal prep recipe is ideal for busy weeks. You can prep the dish the night before and bake the next day, or cook it fully, refrigerate, and reheat when ready. It holds up great in airtight containers and keeps its flavor and moisture well.
What’s the best cheese for baked chicken with balsamic?
Mozzarella is a classic—it melts beautifully and pairs perfectly with tangy balsamic. But if you want to switch things up, try provolone, fontina, or even a sharp white cheddar. Just avoid cheeses that are high in oil, which can make the dish greasy.
How do I store leftovers of this balsamic mozzarella chicken?
Store any leftovers in a sealed container in the fridge for up to 3 days. When reheating, sprinkle a bit of water or low-sodium broth over the top to help maintain moisture. Cover with foil if using the oven, or microwave in short bursts.
What’s a healthy low-carb side dish for balsamic chicken?
This low-carb chicken dinner idea pairs wonderfully with roasted Brussels sprouts, steamed green beans, or a crisp arugula salad. According to Mayo Clinic, meals rich in vegetables and lean protein promote steady blood sugar and support heart health.
Can I freeze balsamic baked chicken with mozzarella?
Yes, but with a few tips. Bake the chicken fully, allow it to cool, then wrap tightly in foil or place in a freezer-safe container. Thaw overnight in the fridge, and reheat covered to keep it from drying out. The cheese may not be as gooey after freezing, but the flavor will still shine.
How can I make this recipe dairy-free?
If you’re looking for a dairy-free baked chicken recipe, simply skip the mozzarella or substitute with a dairy-free cheese alternative like almond- or coconut-based mozzarella. The balsamic glaze still provides loads of flavor on its own.
Is this a good high-protein recipe for weight loss?
Yes, it’s one of my go-to high-protein baked chicken recipes. A typical serving offers over 30 grams of protein with minimal carbs and sugar, making it ideal for weight loss, especially when paired with fiber-rich veggies.
Final Bite
If you’re like me and you’re always looking for flavorful, healthy chicken recipes that don’t require a culinary degree or a sink full of dishes, this balsamic baked chicken breast with mozzarella cheese is going to become your new go-to. It’s elegant but effortless. Simple yet satisfying. And it checks every box—from low-carb and gluten-free to family-friendly and meal-prep approved.
I’ve made this on busy school nights, cozy Friday dinners, and even doubled it for a potluck—and it never disappoints. The sweet tang of the balsamic glaze with gooey mozzarella and that juicy chicken is the kind of comfort that nourishes and delights at the same time.
So next time you’re staring into your fridge wondering what to make with those chicken breasts, skip the bland and make this bold. You deserve it.
“Juicy chicken, sweet balsamic glaze, and melted mozzarella—this dish turns ordinary into unforgettable.” – Molly
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Tender chicken, sweet-tangy balsamic glaze, and gooey cheese come together in this easy, flavor-packed recipe perfect for healthy dinners and simple meal prep.
