If you’ve ever had the parmesan-crusted chicken at Longhorn Steakhouse, you know what I’m talking about—that golden, crispy coating, juicy grilled chicken, and creamy ranch-Parmesan topping that sends your taste buds into overdrive. Well, I set out to bring that crave-worthy dish home, and let me tell you—this Longhorn Steakhouse Parmesan Chicken copycat recipe nails it. It’s just as comforting, indulgent, and satisfying as the restaurant version, with everyday ingredients and a surprisingly easy method.
This parmesan chicken is a regular request in our house now. It checks all the boxes: high-protein, family-friendly, and loaded with bold flavor. Whether you’re craving something cozy on a weeknight or looking to impress guests without the stress, this recipe delivers.
Longhorn Steakhouse Parmesan Chicken (Copycat Recipe) – Crispy, Cheesy & Better Than Takeout!
Ingredients
- 4 boneless skinless chicken breasts
- ½ cup ranch dressing or Greek yogurt ranch for a lighter option
- 1 cup shredded mozzarella or provolone
- 1 cup finely grated parmesan cheese divided
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley optional garnish
Instructions
- Prep the Chicken:– Preheat oven to 425°F. Line a baking sheet with parchment or foil.– Lightly pound chicken breasts to even thickness (about 1/2 to 3/4 inch thick).
- Season & Coat:– In a small bowl, mix 1/2 cup parmesan, panko, garlic powder, onion powder, paprika, salt, and pepper.– Brush chicken with olive oil, then press into the panko mixture to coat evenly.
- Bake the Chicken:– Place coated chicken on baking sheet.– Bake for 18–20 minutes or until the internal temp hits 165°F.
- Add the Topping:– Mix ranch dressing with remaining 1/2 cup parmesan.– Remove chicken from oven and spoon mixture on top.Add shredded mozzarella or provolone.
- Broil for Finish:– Set oven to broil. Broil chicken for 2–3 minutes until cheese bubbles and browns slightly.
- Serve It Up:– Garnish with chopped parsley and serve hot.
Notes
Secret Tips for Longhorn Steakhouse Parmesan Chicken (Copycat Recipe)
1. Pound the chicken evenly: For juicy parmesan chicken, make sure the chicken breasts are pounded to an even thickness. This helps them cook evenly and stay tender without drying out. 2. Season the breading well: Don’t just rely on cheese for flavor—mix garlic powder, Italian herbs, paprika, salt, and pepper into the breadcrumb coating. A flavorful crust is what makes this copycat chicken taste restaurant-quality. 3. Use a blend of cheeses: Longhorn’s Parmesan Crusted Chicken has layers of flavor because of the cheese combination. Use Parmesan for sharpness, mozzarella for melty goodness, and a touch of provolone or cheddar for richness. 4. Pan-fry before baking: To get that perfect golden, crispy coating, pan-fry the breaded chicken breasts in a little olive oil before finishing them in the oven with the cheese topping. This mimics the steakhouse texture. 5. Don’t skimp on the Parmesan crust: Mix Parmesan with panko breadcrumbs and melted butter to create that signature cheesy crust topping. Bake until bubbly and golden for maximum flavor. 6. Serve with the right sides: Pair your copycat Longhorn chicken with mashed potatoes, steamed broccoli, or buttered pasta to make it feel like the real steakhouse experience—only better at home!Flavor Snapshot
- Course: Dinner, High-Protein, Copycat Recipe
- Cuisine: American Steakhouse-Inspired
- Skill Level: Intermediate
- Difficulty Level: Easy to Moderate
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Main Ingredients: Chicken breasts, parmesan cheese, ranch dressing, panko breadcrumbs
- Best For: Steakhouse dinner at home, meal prep, protein-packed comfort food
Fuel Facts
- Calories: 490
- Protein: 41g
- Carbohydrates: 12g
- Total Fat: 31g
- Fiber: 1g
- Sodium: 580mg
Budget Breakdown
- Chicken breasts (1 lb): $4.50
- Parmesan cheese (1 cup): $2.00
- Ranch dressing (1/2 cup): $0.75
- Panko breadcrumbs (1 cup): $1.00
- Seasonings & herbs: $0.75
- Total: $9.00
- Cost per serving: $2.25
Why You’ll Love This Longhorn Steakhouse Parmesan Chicken
This crispy, cheesy Longhorn Steakhouse Parmesan Chicken isn’t just a restaurant copycat—it’s a crave-worthy, protein-packed dinner that comes together right in your own kitchen. From the crunchy coating to the creamy, melty topping, it brings serious flavor without the fuss. Whether you’re meal prepping for the week or cooking up something special on a busy night, here’s why this chicken dinner deserves a regular spot in your rotation.
Crispy Coating That’s Next-Level
Crispy parmesan crust with every bite:
The star of this dish is the golden, parmesan-panko crust that bakes up crunchy and full of flavor. By using both finely grated parmesan and seasoned panko breadcrumbs, you get the perfect balance of nutty saltiness and light, crisp texture. It gives that restaurant-style bite without needing a fryer. This crispy coating locks in moisture, keeping your chicken breast juicy and tender inside while delivering crunch on the outside—exactly what you’d expect from the Longhorn Steakhouse parmesan chicken.
Creamy Ranch-Parmesan Topping
Melty, tangy, and rich in flavor:
What truly takes this dish over the top is the signature topping—a luscious mix of ranch dressing, grated parmesan, and shredded cheese (cheddar or mozzarella both work). As it bakes, the cheese bubbles and browns, infusing the chicken with rich, savory flavor that feels like comfort food at its best. The tanginess of the ranch cuts through the richness of the cheese and balances the flavors perfectly.
According to Healthline, ranch dressing, when used moderately, can complement nutrient-dense meals—especially when it’s paired with a high-protein ingredient like chicken breast and balanced with a side of greens or roasted vegetables.
Protein-Packed & Family Friendly
Over 40 grams of protein per serving:
This is the kind of meal that powers you through the evening without leaving you sluggish. Each serving of Longhorn Steakhouse parmesan chicken delivers a solid dose of lean protein, making it perfect for active families, athletes, and anyone trying to boost their protein intake while still enjoying flavorful meals. It’s also a big win for picky eaters—cheesy, crispy, and familiar, even your kids will ask for seconds.
The chicken breasts are baked, not fried, which means you’re getting that indulgent texture without the heavy oils. Pair it with roasted veggies, a fresh green salad, or some buttery mashed potatoes to round out the meal. It’s cozy, satisfying, and weeknight-approved.
Tempt Your Taste Buds with Another Crispy Favorite
If you’re all about that golden crust and bold flavor, you’ve got to try this next recipe—it’s a weeknight knockout.
Next Must-Try: Crispy Chicken Caesar Sandwich
Juicy breaded chicken, creamy Caesar dressing, crisp romaine, and parmesan-packed buns. This sandwich brings together everything you love about a Caesar salad and a hearty chicken sandwich—perfect for lunches, dinners, or even meal prep!
From My Kitchen Notes
Growing up, steakhouse dinners were reserved for birthdays or special celebrations. I remember ordering the parmesan chicken at Longhorn once in college and immediately thinking, “I wish I could make this at home.” Years later, as a busy mom of three and a home cook who loves to recreate restaurant favorites, I finally did it—and honestly, this version holds its own.
My husband says it’s better than the original (bless him), and my kids now request it on repeat. I love that it doesn’t require deep frying or any fancy techniques—just a few pantry staples, a good oven, and some kitchen confidence. Plus, it’s one of those meals that feels special but is doable any night of the week.
Grocery Game Plan
Ingredients You’ll Need:
- 4 boneless skinless chicken breasts
- 1/2 cup ranch dressing (or Greek yogurt ranch for a lighter option)
- 1 cup shredded mozzarella or provolone
- 1 cup finely grated parmesan cheese, divided
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley (optional garnish)
Ingredient Notes:
- Chicken breasts: Pound them to even thickness for quicker and more even cooking.
- Parmesan cheese: Use freshly grated if you can—pre-shredded won’t melt as nicely.
- Ranch dressing: Swap in Greek yogurt-based ranch for a protein boost and fewer calories.
- Panko: Helps create that classic crusted texture without frying.
The Fix-Up (How to Make It)
- Prep the Chicken:
- Preheat oven to 425°F. Line a baking sheet with parchment or foil.
- Lightly pound chicken breasts to even thickness (about 1/2 to 3/4 inch thick).
- Season & Coat:
- In a small bowl, mix 1/2 cup parmesan, panko, garlic powder, onion powder, paprika, salt, and pepper.
- Brush chicken with olive oil, then press into the panko mixture to coat evenly.
- Bake the Chicken:
- Place coated chicken on baking sheet.
- Bake for 18–20 minutes or until the internal temp hits 165°F.
- Add the Topping:
- Mix ranch dressing with remaining 1/2 cup parmesan.
- Remove chicken from oven and spoon mixture on top.
- Add shredded mozzarella or provolone.
- Broil for Finish:
- Set oven to broil. Broil chicken for 2–3 minutes until cheese bubbles and browns slightly.
- Serve It Up:
- Garnish with chopped parsley and serve hot.
Flavor Twists
Ready to take your Longhorn Steakhouse Parmesan Chicken up a notch? These flavorful variations let you customize this high-protein chicken dinner to match your mood, cravings, or dietary goals. Whether you’re keeping it low-carb, craving bold spices, or just switching up weeknight meals, these twists deliver big flavor with minimal effort.
Grilled Version
Smoky flavor with a steakhouse edge:
If you’re a fan of char-grilled meats, try grilling the chicken breasts first before adding the creamy ranch-parmesan topping. Once they’ve got those beautiful grill marks and a slightly smoky flavor, pop them under the broiler just long enough to melt and brown the cheese. This gives you the best of both worlds—smoky grilled chicken and melty steakhouse-style topping. Perfect for summer BBQs or when you want a lighter version without breading.
Spicy Kick
Turn up the heat, keep the crave:
Add some fire to your Longhorn-style parmesan chicken by mixing cayenne pepper, smoked paprika, or crushed red pepper flakes into the breadcrumb coating. You can also sub in jalapeño ranch or spicy chipotle dressing for the creamy topping. If you’re looking for more spicy food options that support metabolism, WebMD notes that spicy ingredients like chili peppers may even offer health perks like appetite control and anti-inflammatory benefits.
Keto-Friendly
Low-carb doesn’t mean low flavor:
Looking for a low-carb parmesan chicken recipe that still satisfies? Simply replace the panko breadcrumbs with crushed pork rinds, almond flour, or a blend of both. Use a keto-friendly ranch dressing and skip any sugar in seasoning blends. This twist turns your classic parmesan-crusted chicken into a keto-approved favorite that’s packed with protein and healthy fats. It’s a perfect meal for anyone following a ketogenic or low-carb lifestyle.
Tex-Mex Twist
Fusion flavor that delivers:
Take your Longhorn Steakhouse parmesan chicken in a bold, south-of-the-border direction. Season your chicken breasts with taco seasoning before coating them, then use pepper jack cheese for the topping. Finish it all off with a drizzle of chipotle ranch or avocado crema. This version is perfect for those who love Tex-Mex flair but still want that high-protein, comforting baked chicken dish. Bonus: It’s great for entertaining or meal prepping with flair!
Craving More Cheesy Comfort?
Must-Try Next: Chicken Bacon Ranch Sliders – Game Day Favorites with a Golden, Cheesy Finish
These sliders are packed with juicy chicken, crispy bacon, melted cheddar, and a creamy ranch spread, all nestled inside toasted slider buns. They’re quick, crowd-pleasing, and totally addictive—just like your favorite restaurant-style chicken dinners.
Leftover Love
Leftovers keep well for 3–4 days in the fridge. Reheat in the oven at 350°F for 10 minutes to maintain crispiness. You can also slice the chicken cold over salads or use it in wraps.
For food safety on reheating proteins, FDA.gov recommends reheating to an internal temperature of 165°F.
Best Served When
There’s never a wrong time to serve up this Longhorn Steakhouse Parmesan Chicken, but there are definitely moments when it shines brightest. This recipe combines restaurant-level flavor with family-friendly ease, so you’ll find yourself reaching for it again and again. Here’s when it truly delivers:
Weeknight Dinners
Quick enough for busy schedules but feels like a treat:
This parmesan-crusted chicken bakes up in just about 30 minutes, making it a go-to for hectic evenings. Even when I’m juggling school pickups and evening activities, I can get this on the table without breaking a sweat. It feels indulgent but doesn’t require a sink full of dishes or fancy prep—just simple ingredients, high protein, and huge flavor. And that creamy ranch topping? It transforms plain chicken into something crave-worthy.
Dinner Parties
Looks elegant, tastes indulgent, and guests always ask for the recipe:
Hosting friends or family? This dish always gets a “wow” at the table. The golden-brown coating and melty topping look straight from a steakhouse kitchen, but the prep is fuss-free. Pair it with a glass of wine, roasted veggies, and a garlic-parmesan mash, and you’ve got an unforgettable meal without the restaurant bill. For added nutritional insight on hosting healthy yet indulgent dinners, Cleveland Clinic suggests balancing high-protein entrees with fiber-rich vegetables and healthy fats.
Meal Prep
Stays moist and delicious even after reheating—ideal for weekday lunches:
Longhorn parmesan chicken is one of my favorite things to prep ahead for the week. It reheats beautifully, especially in the oven or air fryer, keeping that crisp texture on the outside and juicy flavor inside. Just pair it with a side of rice, steamed broccoli, or a quick salad and lunch is served! Each serving packs in over 40g of protein, helping you power through your day without crashing.
When Cravings Hit
When you’re dreaming of cheesy, crispy chicken without the takeout price:
Let’s be honest—sometimes you just need comfort food. This dish checks all the boxes: crunchy, creamy, cheesy, and satisfying without the heaviness of deep-fried alternatives. The parmesan crust and creamy topping bring the flavor you’d expect from a steakhouse favorite, but it’s made right at home with ingredients you can trust.
Comfort Pairing Favorites to Try Next
Hungry for more family-style comfort food recipes? Try these next:
- Creamy Cajun Chicken Pasta – Rich, spicy, and indulgent, this one-skillet wonder is a weeknight favorite.
- Chicken Avocado Ranch Burritos – Fresh, creamy, and high in protein—these are perfect for lunch or dinner.
- Cheesy Ranch Potatoes and Smoked Sausage – A hearty side dish or stand-alone meal packed with cozy flavor.
Each one makes a delicious companion to your parmesan chicken and helps round out that ultimate comfort food lineup.
Pull Up a Spoon: Pair It With…
- Slow Cooker Salsa Chicken
- Shrimp and Asparagus Stir-Fry with Mushrooms
- Creamy Honey Pepper Chicken Mac and Cheese Delight
Explore more crave-worthy recipes from these collections:
Kitchen Talk (FAQs)
What is parmesan crusted chicken made of?
Longhorn Steakhouse Parmesan Chicken is made with tender boneless chicken breasts coated in a mix of grated parmesan cheese and panko breadcrumbs. The chicken is oven-baked until crispy, then topped with a luscious ranch-Parmesan sauce and finished with melty cheese. The combination gives it that signature golden crust and creamy steakhouse-style finish.
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs are a fantastic swap. They stay especially juicy during baking and are often more budget-friendly. Just make sure they’re trimmed and pounded to even thickness so they cook evenly alongside the topping.
How do I make this gluten-free?
To make gluten-free Longhorn parmesan chicken, simply substitute the panko with gluten-free breadcrumbs or crushed rice crackers. Also, check that your ranch dressing is certified gluten-free. For more on managing gluten sensitivity while still enjoying protein-rich meals, visit Cleveland Clinic’s guide on gluten-free living.
What cheese is best for melting on parmesan chicken?
Mozzarella is a classic for its smooth melt and mild flavor. Provolone gives it a deeper, sharper edge, while a bit of sharp cheddar can add richness and tang. I love doing a blend of mozzarella and parmesan for that stretchy, golden top.
Can I freeze Longhorn Steakhouse Parmesan Chicken?
Yes, this recipe freezes wonderfully. Let the cooked chicken cool completely, wrap it tightly in foil or store in an airtight container, and freeze for up to 2 months. Reheat in a 375°F oven until hot and bubbly to preserve that crispy texture and melty topping.
Is this recipe high in protein?
Yes! A single serving can pack over 40 grams of protein, thanks to the lean chicken breast base and cheese topping. According to Nutritionix, chicken breast is one of the most efficient sources of lean protein, making this a great option for muscle maintenance and energy.
Is ranch dressing healthy?
Used in moderation, ranch dressing can fit into a healthy diet. The key is watching portion sizes and opting for versions made with wholesome ingredients. WebMD notes that while ranch is higher in fat, it can still provide flavor and satiety—especially when balanced with lean proteins and fresh sides.
Can I make this ahead of time for meal prep?
Definitely! This dish holds up well in the fridge for up to 4 days. Simply portion it into containers with sides like roasted veggies, rice, or mashed potatoes. Reheat in the oven or air fryer to bring back that crispy crust. It’s perfect for high-protein meal prep dinners and lunches.
What’s the secret to a crispy parmesan crust?
The trick is using a mixture of panko breadcrumbs and finely grated parmesan, pressing it firmly into the chicken before baking, and using a wire rack or parchment paper to let heat circulate around each piece. Lightly spraying the tops with oil before baking helps everything turn golden and crisp without deep frying.
Can I make this recipe low carb?
Yes! For a low-carb parmesan chicken, swap out the panko for almond flour or crushed pork rinds. Use a sugar-free ranch and double-check the cheese’s carb count. This version stays rich in protein and flavor while cutting down on unnecessary carbs—great for those following a keto-friendly meal plan.
How do I prevent the cheese from over-browning?
Add the cheese halfway through baking or shield the top loosely with foil if you notice it browning too quickly. That way, you still get that gooey melt without burning the parmesan. Keep a close eye during the final 5–10 minutes of bake time!
Final Bite
When it comes to weeknight comfort dinners that impress without stress, this Longhorn Steakhouse Parmesan Chicken is a must-try. From its golden, crusty exterior to its melty, savory topping, every bite is a hug on a plate. I’m proud to serve this at my table and even prouder to share it with you—because food this good deserves to be shared.
Whether you’re recreating your favorite restaurant meal or just need a new go-to chicken dinner, this one brings the steakhouse magic home. So go ahead—fire up the oven, pour a glass of sweet tea, and let’s make dinner delicious tonight.
“Crispy on the outside, juicy inside, with a melty cheese finish—this copycat chicken brings the steakhouse home.” – Molly
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Golden, cheesy, and baked to perfection, this homemade copycat is a restaurant-worthy dinner you can make in under 40 minutes!
