Longhorn Steakhouse Parmesan Chicken (Copycat Recipe) – Crispy, Cheesy & Better Than Takeout!
Molly
This Longhorn Steakhouse Parmesan Chicken copycat recipe brings all the bold steakhouse flavor right to your table—without the takeout price. Juicy chicken breasts are baked with a crispy parmesan-panko crust and topped with a creamy ranch-Parmesan sauce and melty cheese. It’s a comforting, high-protein dinner that's quick enough for weeknights but fancy enough for guests.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Copycat Recipe, Dinner
Cuisine American Steakhouse-Inspired
Servings 4 servings
Calories 490 kcal
- 4 boneless skinless chicken breasts
- ½ cup ranch dressing or Greek yogurt ranch for a lighter option
- 1 cup shredded mozzarella or provolone
- 1 cup finely grated parmesan cheese divided
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley optional garnish
Prep the Chicken:- Preheat oven to 425°F. Line a baking sheet with parchment or foil.- Lightly pound chicken breasts to even thickness (about 1/2 to 3/4 inch thick). Season & Coat:- In a small bowl, mix 1/2 cup parmesan, panko, garlic powder, onion powder, paprika, salt, and pepper.- Brush chicken with olive oil, then press into the panko mixture to coat evenly. Bake the Chicken:- Place coated chicken on baking sheet.- Bake for 18–20 minutes or until the internal temp hits 165°F. Add the Topping:- Mix ranch dressing with remaining 1/2 cup parmesan.- Remove chicken from oven and spoon mixture on top.Add shredded mozzarella or provolone. Broil for Finish:- Set oven to broil. Broil chicken for 2–3 minutes until cheese bubbles and browns slightly. Serve It Up:- Garnish with chopped parsley and serve hot.
Secret Tips for Longhorn Steakhouse Parmesan Chicken (Copycat Recipe)
1. Pound the chicken evenly: For juicy parmesan chicken, make sure the chicken breasts are pounded to an even thickness. This helps them cook evenly and stay tender without drying out.
2. Season the breading well: Don’t just rely on cheese for flavor—mix garlic powder, Italian herbs, paprika, salt, and pepper into the breadcrumb coating. A flavorful crust is what makes this copycat chicken taste restaurant-quality.
3. Use a blend of cheeses: Longhorn’s Parmesan Crusted Chicken has layers of flavor because of the cheese combination. Use Parmesan for sharpness, mozzarella for melty goodness, and a touch of provolone or cheddar for richness.
4. Pan-fry before baking: To get that perfect golden, crispy coating, pan-fry the breaded chicken breasts in a little olive oil before finishing them in the oven with the cheese topping. This mimics the steakhouse texture.
5. Don’t skimp on the Parmesan crust: Mix Parmesan with panko breadcrumbs and melted butter to create that signature cheesy crust topping. Bake until bubbly and golden for maximum flavor.
6. Serve with the right sides: Pair your copycat Longhorn chicken with mashed potatoes, steamed broccoli, or buttered pasta to make it feel like the real steakhouse experience—only better at home!Keyword cheesy baked chicken breasts, crispy parmesan crusted chicken recipe, easy longhorn chicken recipe, family friendly parmesan chicken, high protein chicken dinner idea, longhorn steakhouse parmesan chicken copycat, ranch parmesan baked chicken, steakhouse style chicken at home
