There’s something downright magical about turning simple pantry staples into a crave-worthy comfort dish, and this spaghetti pie recipe does exactly that. It’s hearty, cheesy, saucy, and structured—think baked spaghetti meets lasagna in a glorious, sliceable form. I’ve been making this for years whenever I need a go-to pasta bake that pleases everyone from picky kids to pasta-loving adults.
What makes this recipe a standout? It’s the way it transforms your everyday spaghetti dinner into a layered, baked masterpiece you can serve like a slice of pizza. Whether you’re cooking for a weeknight meal, prepping ahead for guests, or trying to use up leftover pasta, this is the best spaghetti pie recipe to keep in your back pocket. You don’t need any fancy ingredients—just some spaghetti, a skillet of seasoned meat, marinara, and a few cheeses that melt like a dream.
If you’ve never made a baked spaghetti pie before, buckle up. This is the ultimate mash-up of flavor, texture, and old-school Italian-inspired comfort. And yes, it’s just as good the next day—if not better.
Spaghetti Pie Recipe – Easy, Cheesy Baked Pasta Casserole the Whole Family Will Love
Ingredients
- 12 oz cooked spaghetti
- 2 large eggs
- 1 cup ricotta cheese or cottage cheese
- 1 cup shredded mozzarella
- ½ cup grated parmesan
- 1 lb ground beef or ground turkey
- 2 cups marinara sauce homemade or store-bought
- ½ small onion diced
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- Salt & pepper to taste
Instructions
- Prep the Oven: Preheat to 375°F and lightly grease a 9-inch pie dish or baking dish.
- Cook the Spaghetti: Boil until al dente, drain, and set aside.
- Brown the Beef: In a skillet over medium heat, cook the ground beef with onion and garlic until no longer pink. Drain excess fat.
- Make the Spaghetti Crust: In a bowl, combine spaghetti, eggs, and parmesan. Press mixture into the prepared pie dish to form a crust.
- Layer the Filling: Spread ricotta evenly on top of the spaghetti crust. Add half the mozzarella.
- Sauce and Meat: Spoon marinara and the cooked beef over the cheese layer.
- Top and Bake: Sprinkle remaining mozzarella on top. Bake for 30–35 minutes until bubbly and golden.
- Cool and Slice: Let sit for 10 minutes before slicing. Serve warm.
Notes
Secret Tips for the Best Spaghetti Pie Ever
1. Use slightly undercooked pasta: Boil the spaghetti just until al dente—it finishes cooking in the oven and stays firm instead of mushy. 2. Mix the crust with eggs and cheese: Whisked eggs and Parmesan help the bottom “crust” hold its shape when sliced, giving you those perfect pie wedges. 3. Layer for maximum flavor: Don’t just dump it all in—press the spaghetti crust first, then layer in the ricotta or cottage cheese, meat sauce, and top generously with mozzarella for that golden, gooey top. 4. Let it rest before slicing: Give the pie at least 10–15 minutes to cool after baking so it sets up and cuts cleanly. 5. Add a sprinkle of Italian seasoning on top: A dash of dried oregano or basil right before baking brings extra aroma and depth to every bite.Flavor Snapshot
- Course: Dinner, Casserole
- Cuisine: Italian-American
- Skill Level: Beginner
- Difficulty Level: Easy
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 8
- Main Ingredients: Spaghetti, ground beef, marinara sauce, eggs, ricotta, mozzarella, parmesan
- Best For: Family dinners, potlucks, make-ahead meals, kid-friendly pasta nights
Fuel Facts (Per Serving)
- Calories: 430
- Protein: 26g
- Carbs: 36g
- Fat: 21g
- Fiber: 4g
- Sugar: 5g
Nutrition values based on average using 93% lean ground beef and full-fat cheeses.
Budget Breakdown (Approx. per recipe)
- Spaghetti (12 oz): $1.20
- Ground beef (1 lb): $4.00
- Ricotta cheese (1 cup): $2.25
- Mozzarella cheese (1 cup shredded): $1.50
- Parmesan (1/2 cup): $1.00
- Marinara sauce (2 cups): $2.00
- Eggs (2 large): $0.50
- Garlic/onion/spices: $0.75
Total Cost: ~$13.20
Cost Per Serving: ~$1.65
What’s the Big Deal?
A New Twist on Classic Comfort
If you think pasta night can’t surprise you anymore, this spaghetti pie recipe flips the script. It’s not just another baked spaghetti dish—it’s a structured, layered pasta casserole that you slice like lasagna. Each piece holds together beautifully thanks to the eggs and cheese that form a crust-like base. Whether you’re feeding a family, serving guests, or just want to shake up your usual weeknight dinners, this baked spaghetti pie brings a fresh take on an Italian-American classic.
High-Protein and Hearty
Let’s talk fuel. This spaghetti pie with ground beef delivers in the protein department thanks to lean beef, eggs, ricotta, and mozzarella. It’s not only satisfying—it’ll keep you full and energized for hours. If you’re trying to build a dinner rotation that’s both comforting and nutrient-rich, this recipe hits the mark.
According to Nutritionix, one serving of spaghetti paired with a lean protein like ground beef offers a balance of complex carbohydrates and muscle-building protein—a combo that keeps blood sugar levels steady and supports long-term energy.
Easy to Make and Even Easier to Love
This isn’t a high-maintenance dish. With a quick stovetop prep followed by hands-off baking time, it’s the kind of easy spaghetti pie recipe that makes dinner doable even on busy weeknights. It’s a fantastic option for new cooks or anyone craving cozy pasta with minimal cleanup.
The best part? It’s ultra-forgiving. You can switch up the cheese blend, sneak in extra veggies, or even use leftover pasta and sauce—and it still turns out delicious.
Balanced, Budget-Friendly, and Backed by Nutrition
This kid-friendly baked pasta recipe isn’t just about flavor and texture—it’s about balance. You’re getting carbs for energy, protein for satiety, and calcium from the dairy. Add a side salad or roasted vegetables, and you’ve got a full plate.
EatRight.org encourages building meals with a combo of protein, fiber-rich carbs, and dairy or calcium sources—making this classic spaghetti pie a smart and satisfying choice.
Best Served When
Cozy Family Dinners
This easy spaghetti pie is one of my go-to recipes when I want something warm, filling, and guaranteed to get the whole table quiet. It’s comforting in that classic baked pasta way, with cheesy layers and hearty beef that stick to your ribs. Whether it’s a Sunday night or a midweek comfort food fix, this dish fits right in.
Meal Prep for Busy Weeks
If you’re looking to stock the fridge with reliable leftovers, this make-ahead spaghetti pie holds up like a champ. I slice it into portions, wrap them up, and toss them into the fridge—or even the freezer—for a quick heat-and-eat dinner. It reheats beautifully without drying out, making it ideal for work lunches or kid dinners in a pinch.
Crowd-Pleasing Potlucks
Need something to bring to a church supper, neighborhood potluck, or big family gathering? This baked spaghetti pie for a crowd is made to travel. It’s sliceable like lasagna, easy to portion out, and holds its shape even when served buffet-style. Bonus: it’s budget-friendly and stretches easily to feed 8–10 people.
Kid-Friendly Weeknights
If your house is anything like mine, getting the kids to agree on dinner isn’t always easy. But this cheesy spaghetti pie wins over even the picky eaters. It’s got that familiar spaghetti flavor with the bonus of melted cheese and crispy edges. Serve it with garlic bread or a side salad, and you’ve got a full-on dinnertime win.
Holiday Comfort Classics
During the holidays or colder months, I lean hard into recipes like this one—hearty pasta casseroles that fill the house with savory aromas and warm up the soul. This dish sits perfectly next to other comfort classics like green bean casserole or a hearty stew. It’s casual enough for weeknights but nostalgic enough for festive gatherings.
From My Kitchen Notes
The first time I made a spaghetti pie recipe with ricotta, I wasn’t sure how it would hold together—but that combo of eggs and cheese binds everything into one cohesive, sliceable masterpiece. I’ve tweaked it over the years: sometimes I swap in cottage cheese for a tangy twist, other times I layer it with extra veggies like spinach, mushrooms, or roasted peppers.
One trick I’ve learned is to slightly undercook the spaghetti before baking—it prevents it from getting mushy in the oven. Also, don’t be shy with seasoning your meat. That Italian seasoning and garlic make a world of difference in flavor. I also sometimes add a pinch of crushed red pepper for a bit of heat.
This recipe was a hit at my family reunion last year. I baked two pans, and they vanished before the garlic bread hit the table. My sister-in-law even asked for the recipe before she finished her first slice. It’s the kind of dish that carries well, reheats beautifully, and tastes like a warm hug from the oven.
If you’re into meal prep, this dish will become a favorite. You can freeze it in slices, wrap them in foil, and reheat for easy lunches or lazy dinners.
Grocery Game Plan
Ingredients
- 12 oz cooked spaghetti
- 2 large eggs
- 1 cup ricotta cheese (or cottage cheese)
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan
- 1 lb ground beef (or ground turkey)
- 2 cups marinara sauce (homemade or store-bought)
- 1/2 small onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt & pepper to taste
Notes
- Spaghetti: Slightly undercook before baking—it finishes in the oven.
- Meat: Use lean ground beef for less grease or sub in turkey for a lighter version.
- Sauce: Choose low-sugar marinara for a healthier spaghetti pie.
According to FDc.nal.usda.gov, ricotta is high in calcium and protein—ideal for building strong bones and satisfying meals.
The Fix-Up (Instructions)
- Prep the Oven: Preheat to 375°F and lightly grease a 9-inch pie dish or baking dish.
- Cook the Spaghetti: Boil until al dente, drain, and set aside.
- Brown the Beef: In a skillet over medium heat, cook the ground beef with onion and garlic until no longer pink. Drain excess fat.
- Make the Spaghetti Crust: In a bowl, combine spaghetti, eggs, and parmesan. Press mixture into the prepared pie dish to form a crust.
- Layer the Filling: Spread ricotta evenly on top of the spaghetti crust. Add half the mozzarella.
- Sauce and Meat: Spoon marinara and the cooked beef over the cheese layer.
- Top and Bake: Sprinkle remaining mozzarella on top. Bake for 30–35 minutes until bubbly and golden.
- Cool and Slice: Let sit for 10 minutes before slicing. Serve warm.
Flavor Twists
Go Veggie
Looking for a meatless twist on the classic? Try a vegetarian spaghetti pie by replacing the ground beef with sautéed mushrooms, zucchini, bell peppers, and spinach. These vegetables not only add depth and nutrition, but they also hold up beautifully in the bake. You’ll still get that satisfying texture and flavor without the meat—perfect for meatless Mondays or plant-based eaters in your home.
Spice It Up
If your tastebuds are asking for a little heat, give this spaghetti pie recipe with Italian sausage a go. Swap ground beef for hot or sweet sausage, then toss in a pinch of crushed red pepper flakes or fennel seeds for that signature sausage zing. This variation adds bold flavor while keeping that cozy, cheesy goodness intact. You can even go for spicy marinara if you want to double down on the heat.
Cheese Choices
Craving a lighter take? Opt for a spaghetti pie with cottage cheese instead of ricotta. It gives you a creamy, slightly tangy layer with fewer calories and more protein. For extra melt and flavor, add provolone or a mix of mozzarella and fontina. Mixing up your cheeses is an easy way to make this pasta pie feel brand new each time you bake it.
Pasta Variations
Traditional spaghetti is always a win, but if you’re looking to adjust for dietary needs, there are plenty of alternatives. Make a gluten-free baked spaghetti pie by swapping in gluten-free noodles. Or, if you’re going low-carb, spiralized zucchini or spaghetti squash is a great option. Just be sure to squeeze out excess moisture from veggie noodles before baking so the texture stays firm.
According to WebMD, meals that are high in protein—like this one, thanks to eggs, cheese, and meat—promote satiety, support muscle maintenance, and may help with portion control. That makes these variations both tasty and smart.
Leftover Love
- Storage: Wrap leftovers tightly and refrigerate for up to 4 days.
- Reheat: Bake at 350°F or microwave individual slices.
- Freezer-Friendly: Cool completely, wrap in foil, and freeze up to 3 months. Thaw overnight and reheat.
Pull Up a Chair
Pair this hearty baked spaghetti pie with:
- Fiery Chicken Ramen with Creamy Garlic Sauce
- Chicken Caesar Croissant Sandwich
- Slow Cooker Salsa Chicken
Explore more crave-worthy recipes from these collections:
Kitchen Talk (FAQs)
What’s the best cheese for spaghetti pie?
Mozzarella is the go-to for that gooey, melty top layer we all love, but mixing in ricotta or cottage cheese gives your spaghetti pie a creamier middle. If you’re looking for extra flavor, try adding Parmesan or provolone. For a lighter version, opt for low-fat cottage cheese, which still gives you creaminess with fewer calories.
According to Mayo Clinic, choosing lower-fat cheeses is a great way to reduce saturated fat while still enjoying the flavor and texture of your favorite dishes.
Can I make spaghetti pie ahead of time?
Absolutely. This is one of those make-ahead pasta casseroles that actually tastes better after sitting for a bit. You can assemble it the night before, cover, and refrigerate. Just pop it into a preheated oven the next day and add 5–10 minutes to the baking time to account for the chill.
Is this spaghetti pie recipe freezer-friendly?
Yes, and it freezes beautifully. Whether you’re prepping meals for a busy week or stashing leftovers, this freezer-friendly spaghetti pie holds up in the cold. Let it cool completely, wrap individual slices or the whole pie tightly in foil, and store in a freezer-safe bag. Thaw overnight in the fridge before reheating for best results.
Can I make it without meat?
You can easily turn this into a vegetarian spaghetti pie by swapping the ground beef for plant-based crumbles, lentils, or hearty vegetables like mushrooms and zucchini. It’s still filling and flavorful, and a great way to sneak in extra veggies for the family.
How do I keep the spaghetti crust from falling apart?
To keep your spaghetti pie crust nice and firm, make sure to let it rest for 10–15 minutes after baking. This gives the eggs and cheese time to set so the pie holds its shape when sliced. Using the right ratio of pasta to binding ingredients (like egg and cheese) also makes a big difference.
Can I use gluten-free pasta in spaghetti pie?
Definitely. You can make a gluten-free baked spaghetti pie by using your favorite gluten-free spaghetti or angel hair. Just be careful not to overcook it during boiling, since some gluten-free pastas can become mushy if overdone.
What meat can I use besides ground beef?
Ground turkey, chicken, or even sausage are excellent alternatives. If you’re looking for a leaner option, go with ground turkey or a mix of turkey and beef. According to Healthline, ground turkey offers a lower-fat, high-protein alternative to traditional red meat, making it great for heart-healthy cooking.
Is spaghetti pie good for picky eaters?
Yes—this kid-friendly baked pasta recipe is a big win with picky eaters. The familiar spaghetti base, cheesy top, and savory sauce make it approachable for kids and adults alike. You can even sneak in finely chopped veggies like carrots or zucchini without them noticing.
How do I reheat leftover spaghetti pie?
Reheat individual slices in the microwave for 1–2 minutes, or cover with foil and warm in a 350°F oven for 15–20 minutes. For best texture, let refrigerated slices come to room temp before reheating.
Final Bite
If you’re craving something hearty, cheesy, and a little nostalgic, this spaghetti pie recipe is your golden ticket. It’s humble, yes—but it’s also incredibly satisfying and just fun to serve. That first slice always gets a round of “oohs” when it pulls up in one cohesive, melty piece.
There’s a real joy in serving food that feels familiar yet special. This easy baked spaghetti pie gives you all the comfort of spaghetti night but with the wow factor of a lasagna. It’s the kind of recipe you’ll turn to again and again, especially when you want a guaranteed crowd-pleaser with minimal fuss.
For weeknights, Sunday dinner, potlucks, or freezer meals—this dish proves that comfort food can be simple, satisfying, and downright delicious. And isn’t that what we’re all chasing in the kitchen?
“Saucy, cheesy, and structured like a dream—this spaghetti pie is the comfort food casserole your pasta nights have been missing.” – Molly
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Golden layers of spaghetti, savory meat sauce, creamy ricotta, and gooey mozzarella baked into one glorious sliceable pasta pie. The ultimate baked comfort food!
