Spaghetti Pie Recipe – Easy, Cheesy Baked Pasta Casserole the Whole Family Will Love
Molly
Turn leftover spaghetti into something magical with this hearty spaghetti pie recipe. Layered with ground beef, marinara, creamy cottage cheese, and melty mozzarella, it’s baked to golden perfection for a comforting dish the whole family will love. Great for make-ahead dinners, picky eaters, and anyone craving cheesy, sliceable pasta.
Prep Time 20 minutes mins
Cook Time 35 minutes mins
Total Time 55 minutes mins
Course Casserole, Dinner
Cuisine Italian-American
Servings 8 servings
Calories 430 kcal
- 12 oz cooked spaghetti
- 2 large eggs
- 1 cup ricotta cheese or cottage cheese
- 1 cup shredded mozzarella
- ½ cup grated parmesan
- 1 lb ground beef or ground turkey
- 2 cups marinara sauce homemade or store-bought
- ½ small onion diced
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- Salt & pepper to taste
Prep the Oven: Preheat to 375°F and lightly grease a 9-inch pie dish or baking dish.
Cook the Spaghetti: Boil until al dente, drain, and set aside.
Brown the Beef: In a skillet over medium heat, cook the ground beef with onion and garlic until no longer pink. Drain excess fat.
Make the Spaghetti Crust: In a bowl, combine spaghetti, eggs, and parmesan. Press mixture into the prepared pie dish to form a crust.
Layer the Filling: Spread ricotta evenly on top of the spaghetti crust. Add half the mozzarella.
Sauce and Meat: Spoon marinara and the cooked beef over the cheese layer.
Top and Bake: Sprinkle remaining mozzarella on top. Bake for 30–35 minutes until bubbly and golden.
Cool and Slice: Let sit for 10 minutes before slicing. Serve warm.
Secret Tips for the Best Spaghetti Pie Ever
1. Use slightly undercooked pasta: Boil the spaghetti just until al dente—it finishes cooking in the oven and stays firm instead of mushy.
2. Mix the crust with eggs and cheese: Whisked eggs and Parmesan help the bottom “crust” hold its shape when sliced, giving you those perfect pie wedges.
3. Layer for maximum flavor: Don’t just dump it all in—press the spaghetti crust first, then layer in the ricotta or cottage cheese, meat sauce, and top generously with mozzarella for that golden, gooey top.
4. Let it rest before slicing: Give the pie at least 10–15 minutes to cool after baking so it sets up and cuts cleanly.
5. Add a sprinkle of Italian seasoning on top: A dash of dried oregano or basil right before baking brings extra aroma and depth to every bite.
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