Apple Pie Bombs – Easy Cinnamon Sugar Dessert Bites with Biscuit Dough and Gooey Apple Filling
Molly
These Apple Pie Bombs are golden, flaky biscuit dough stuffed with gooey apple pie filling, rolled in cinnamon sugar, and baked to perfection. Quick and easy to make in under 30 minutes, they’re the ultimate bite-sized dessert for fall baking, holiday parties, or whenever you’re craving something sweet and comforting.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Dessert, Snack
Cuisine American, Comfort Food
Servings 12 apple pie bombs
Calories 210 kcal
- 1 can 16 oz refrigerated biscuit dough (or crescent roll dough)
- 1 cup apple pie filling homemade or canned
- ¼ cup granulated sugar
- 1 tsp cinnamon
- 3 tbsp melted butter
- Optional: caramel sauce or powdered sugar for serving
Preheat oven – Set to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the filling – Chop apple pie filling into smaller chunks for easier wrapping.
Assemble the bombs – Flatten each biscuit, spoon in apple filling, and pinch dough to seal into a ball.
Coat in cinnamon sugar – Roll each dough ball in melted butter, then in cinnamon sugar.
Bake – Place on baking sheet and bake 12–15 minutes until golden brown.
Serve – Drizzle with caramel or dust with powdered sugar for the perfect finish.
Secret Tips for the Perfect Easy Cinnamon Sugar Dessert Bites
1. Use chilled biscuit dough: Cold dough is easier to handle and helps your cinnamon sugar dessert bites hold their shape while baking, keeping the apple filling inside.
2. Seal the edges tightly: When stuffing the biscuit dough with gooey apple filling, pinch the seams closed really well. This prevents the apple cinnamon mixture from leaking out during baking.
3. Roll generously in cinnamon sugar: Coat the bites thoroughly for a sweet crunch that enhances the warm apple flavor. The sugar caramelizes slightly, giving the dessert bites an irresistible golden finish.
4. Bake until golden brown: Keep an eye on them in the oven—perfectly baked cinnamon sugar bites should be crisp on the outside while keeping the gooey apple filling soft inside.
5. Add a drizzle: For extra indulgence, finish with a drizzle of caramel sauce, cream cheese glaze, or melted white chocolate. This elevates your biscuit dough apple cinnamon bites into a bakery-style treat.Keyword apple pie bombs recipe, apple pie bombs with crescent rolls, baked apple pie bombs with biscuit dough, easy cinnamon sugar apple pie bombs, fried apple pie bombs with caramel drizzle, handheld apple desserts with cinnamon sugar, kid friendly apple pie bombs recipe, mini apple pie bites for parties, quick apple pie dessert bombs, ven baked apple pie bombs for holiday desserts
