Blackberry Balsamic and Brie Grilled Cheese – Sweet, Savory & Gourmet in Every Bite

Sliced blackberry balsamic and brie grilled cheese sandwich on a dark ceramic plate, topped with fresh blackberries and garnished with rosemary.

Blackberry Balsamic and Brie Grilled Cheese – Sweet, Savory & Gourmet in Every Bite

Molly

This Blackberry Balsamic and Brie Grilled Cheese is everything you love about a cozy grilled cheese with a sophisticated twist. Gooey brie meets a tangy-sweet blackberry balsamic reduction, all tucked between crispy, buttery slices of rustic bread. It’s sweet, savory, and ready in under 20 minutes—perfect for wine nights, solo indulgence, or impressing someone special.

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Prep Time 10

Cook Time 8

Total Time 18

Course Comfort Food, Dinner, Lunch

Cuisine American

Servings 2 servings

Calories 410 kcal

Ingredients

Fresh blackberries ½ cup: Juicy and sweet, these are the base of your quick reduction.
Balsamic vinegar 2 tbsp: Choose a good quality balsamic for a rich flavor.
Brie cheese 4 oz: Slice it thin to ensure even melting.
Crusty bread 4 slices: Sourdough or ciabatta hold up best.
Butter 1 tbsp: For golden crispy edges.

Instructions

Step 1: Make the Blackberry Balsamic Reduction
In a small saucepan, combine blackberries and balsamic vinegar. Simmer over medium heat until the berries break down and the mixture thickens slightly (about 6–8 minutes). Set aside.
Step 2: Assemble the Sandwich
Spread the reduction over two slices of bread. Layer the brie slices on top. Add the remaining slices of bread to close the sandwiches.
Step 3: Grill to Perfection
Melt butter in a skillet over medium heat. Grill each sandwich 3–4 minutes per side until golden brown and the brie is melted.
Step 4: Serve
Slice in half and serve warm. Optional: drizzle with a bit of leftover reduction for extra flair.

Notes

Secret Tips for the Perfect Blackberry Balsamic and Brie Grilled Cheese

1. Choose a hearty bread: Go for a thick, crusty bread like sourdough or artisanal whole grain. It holds the brie, blackberry balsamic reduction, and butter without getting soggy, keeping your gourmet grilled cheese crisp on the outside.

2. Balance the sweetness and tang: If your blackberry jam or reduction is extra sweet, add a splash of balsamic vinegar and a pinch of sea salt to enhance the savory flavor and prevent the sandwich from tasting overly sugary.

3. Use double cream brie for melt perfection: A creamy, high-quality double cream brie melts beautifully, giving you that irresistible pull with every bite while pairing perfectly with the blackberry balsamic drizzle.

4. Toast low and slow: Keep your pan on medium-low heat to allow the cheese to melt fully while the bread turns golden and crunchy. Rushing on high heat can burn the bread before the brie softens.

5. Add a fresh garnish twist: Before serving, sprinkle fresh thyme or basil over the grilled cheese. The herbal aroma lifts the rich, sweet, and savory notes, making this brie and blackberry balsamic sandwich feel even more gourmet.

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