Blueberry Cottage Cheese Breakfast Bake – High Protein Blueberry Casserole Recipe for Meal Prep & Brunch
Molly
This blueberry cottage cheese breakfast bake is the ultimate high-protein, make-ahead breakfast. Creamy cottage cheese, juicy blueberries, and wholesome oats come together in a fluffy baked casserole that feels like cheesecake for breakfast. Perfect for meal prep, brunch, or a nourishing family breakfast.
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Course Breakfast, Brunch, Healthy Dessert
Cuisine American Comfort Food
Servings 6 servings
Calories 290 kcal
- 2 cups cottage cheese
- 3 large eggs
- 1 ½ cups rolled oats
- 1 ½ cups fresh or frozen blueberries
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp baking powder
- Pinch of salt
Preheat oven to 350°F (175°C). Grease a baking dish.
In a blender, combine cottage cheese, eggs, honey, vanilla, and cinnamon until smooth.
Stir in oats, baking powder, and a pinch of salt.
Fold in blueberries gently.
Pour mixture into prepared baking dish.
Bake for 35–40 minutes, or until golden and set in the center.
Let cool slightly before slicing and serving.
Secret Tips for the Perfect Blueberry Cottage Cheese Breakfast Bake
1. Use small curd cottage cheese: Smaller curds blend more smoothly into the batter, giving your blueberry cottage cheese breakfast bake a creamy texture without lumps.
2. Fresh or frozen blueberries work: Both add sweetness and juiciness. If using frozen, don’t thaw them first—this prevents extra liquid from making your high protein blueberry casserole soggy.
3. Sweeten to your preference: Cottage cheese is naturally mild, so adjust honey, maple syrup, or your choice of sweetener to taste. This makes the breakfast bake flexible for a healthy meal prep or a slightly sweeter brunch dish.
4. Add oats for extra texture: Mixing in rolled oats not only boosts fiber but also helps bind the casserole, making your high protein blueberry bake heartier and more filling.
5. Let it cool before slicing: Give the casserole at least 10–15 minutes to set after baking. This keeps your blueberry cottage cheese casserole firm enough for clean slices and easy storage for meal prep.
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