Cheddar and Bacon Turkey Melt – Crisp, Cheesy, and Packed with Comfort
A buttery, golden sandwich stacked with deli turkey, crisp bacon, and sharp cheddar, this Cheddar and Bacon Turkey Melt is a comfort food classic made for quick lunches or cozy dinners. It’s ready in 20 minutes and tastes just as good as it looks.
Ingredients
- ½ lb deli or leftover turkey sliced
- 4 strips bacon cooked until crisp
- 4 slices sourdough or sandwich bread
- 4 slices sharp cheddar cheese
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard optional
- 2 tbsp butter softened
- Optional add-ons: sliced tomato red onion, arugula
Instructions
- Step 1: Prep the BreadSpread butter on one side of each slice of bread. On the opposite side, spread a thin layer of mayo and mustard.
- Step 2: Layer It UpOn the mayo side, layer a slice of cheddar, turkey, bacon, and any extras you like. Top with another slice of cheddar, then the second slice of bread, butter side out.
- Step 3: Toast to Golden PerfectionHeat a skillet over medium. Grill each sandwich 3–4 minutes per side until the bread is golden and the cheese is melted.
- Step 4: Slice & ServeCut diagonally and serve warm with chips, soup, or salad.
Notes
Derek’s Secret Tips for the Ultimate Turkey Melt
- Toast the bread slightly before assembling to avoid sogginess—especially if you’re adding extras like tomato or mustard.
- Shred the cheddar instead of using slices for quicker melt and even coverage.
- Mix the mayo and mustard together into a quick sandwich spread—it gives each bite a creamy, tangy kick.
- Use a cast iron skillet for the crispiest crust—and don’t be afraid to press down hard for that diner-style finish.
- Add a pinch of smoked paprika or garlic powder to the butter before grilling for next-level flavor.
- Let the sandwich rest for 2 minutes before cutting to keep the filling from spilling out too soon.