Chicken Bacon Ranch Sliders (Easy Baked Sandwiches for Parties, Weeknights & Meal Prep)
Molly
These easy Chicken Bacon Ranch Sliders are the ultimate comfort food—shredded chicken, crispy bacon, cheddar cheese, and ranch dressing baked into golden slider buns. Ready in 30 minutes, make-ahead friendly, and perfect for game day, parties, or quick weeknight dinners.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Appetizer, Dinner, Party Food
Cuisine American Comfort
Servings 12 sliders
Calories 290 kcal
- 12 slider buns Hawaiian or brioche-style
- 2 cups cooked shredded chicken
- 8 strips cooked bacon chopped
- 1 ½ cups shredded cheddar cheese
- ¼ cup ranch dressing
- 1 tbsp ranch seasoning mix
- 2 tbsp melted butter
- ½ tsp garlic powder
- ¼ tsp smoked paprika
- Chopped parsley optional
Mix the FillingIn a bowl, combine shredded chicken, ranch dressing, ranch seasoning, and chopped bacon. Mix until evenly coated. Build the SlidersSlice slider rolls in half. Layer the chicken mixture on the bottom buns and top with cheddar cheese. Add the top buns back on. Brush with ButterMix melted butter, garlic powder, and smoked paprika. Brush the tops of the buns evenly. Bake to GoldenCover with foil and bake at 350°F for 15 minutes. Uncover and bake 5 more minutes until the tops are golden and cheese is melted. Serve and EnjoySprinkle with parsley, slice, and serve warm. Reheat leftovers in the oven or air fryer.
Secret Tips for Chicken Bacon Ranch Sliders
1. Use warm chicken when mixing: If you're using rotisserie or leftover shredded chicken, warm it slightly before mixing with the ranch and bacon. It helps the flavors blend better and gives you a creamier filling that melts seamlessly into the buns.
2. Add a thin cheese layer under the filling: Place a slice or sprinkle of cheese on the bottom half of the buns before adding the chicken mixture. This acts as a barrier to prevent soggy bottoms and gives extra melt where it matters most.
3. Double up the ranch flavor—subtly: Use a combination of bottled ranch dressing and a small amount of dry ranch seasoning mix. This gives you tang and depth without overpowering the filling. It's a flavor bomb waiting to happen.
4. Bake covered, then finish uncovered: Always cover the sliders with foil for the first 15 minutes of baking to steam and melt everything evenly, then uncover for the last 5 minutes to crisp up the tops without drying out the filling.
5. Brush the inside of the top buns: Before placing the top buns on, give the inside a light brush of seasoned butter or garlic butter. It adds another layer of flavor and keeps the bun from drying out against the cheese.
6. Sprinkle with crushed bacon on top: After baking, a small sprinkle of crushed bacon on top of the sliders adds a smoky crunch that makes these look and taste gourmet.
7. Reheat with moisture control: To reheat leftovers without drying them out, wrap loosely in foil with a small cup of water in the oven to preserve moisture. Air fryer works too—just cover the tops for half the time, then crisp them uncovered.Keyword baked chicken slider sandwiches, cheesy sliders for game day, chicken bacon ranch sliders, easy chicken sliders, high protein party food, kid friendly sliders, low carb chicken ranch sliders, make ahead slider recipe, oven baked chicken bacon sliders, ranch chicken sliders for a crowd
