Chicken Caesar Croissant Sandwich – Creamy, Crispy, and Comforting
A flaky croissant stuffed with creamy Caesar chicken, crisp romaine, and shaved parmesan—this Chicken Caesar Croissant Sandwich turns your favorite salad into the ultimate cozy lunch. Perfect for brunches, meal prep, or when you just need something familiar and delicious.
Ingredients
- 2 cups cooked shredded chicken rotisserie or grilled
- ⅓ cup Caesar dressing store-bought or homemade
- 4 fresh croissants sliced open
- 2 cups chopped romaine lettuce
- ¼ cup shaved or shredded parmesan
- Optional: sliced tomato crispy bacon, red onion
Instructions
- Step 1: In a large bowl, combine shredded chicken with Caesar dressing. Stir until every piece is nicely coated—adjust the amount to your taste.
- Step 2: Split the croissants and lightly toast them in a skillet or toaster oven. This step adds structure and keeps them from getting soggy.
- Step 3: Start building: layer romaine lettuce on the bottom half of each croissant. This gives a crisp, fresh barrier that protects the bread.
- Step 4: Spoon on the Caesar chicken mixture and top with shaved parmesan. Feel free to add sliced tomato, bacon, or red onion at this stage.
- Step 5: Close with the top half of the croissant and press down gently. Serve immediately, or wrap in foil for on-the-go eating.
Notes
Chef Derek’s Secret Tips
- Use day-old croissants – They toast up better and won’t fall apart when you layer the filling.
- Warm the chicken slightly before mixing with dressing—it absorbs flavor faster and gives a cozy, fresh-made feel.
- Add a squeeze of lemon to your Caesar mix for a little brightness that cuts through the richness.
- Toast only the cut side of the croissant for a perfect balance of crispy outside and pillowy inside.
- Brush the croissant lightly with garlic butter before toasting if you want that bistro-style flavor.