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Golden chicken parmesan pillows on a wooden board served with marinara dipping sauce and fresh parsley.

Chicken Parmesan Pillows – Easy Crescent Roll Appetizer Packed with Saucy Chicken & Melty Cheese

Molly
These chicken parmesan pillows are stuffed with juicy shredded chicken, marinara, and mozzarella, then wrapped in crescent dough and baked until golden. A family favorite that’s quick to make, freezer-friendly, and perfect for dinner, game day, or parties!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine Italian-American Comfort Food
Servings 8 pillows
Calories 280 kcal

Ingredients
  

  • 2 cups cooked shredded chicken rotisserie or leftover
  • 1 cup shredded mozzarella cheese
  • ½ cup marinara sauce
  • 2 tubes crescent roll dough 8 rolls total
  • 1 tsp Italian seasoning
  • ¼ tsp garlic powder
  • Salt and pepper to taste
  • 1 egg for egg wash, optional
  • Grated Parmesan cheese optional garnish

Instructions
 

  • Preheat oven to 375°F and line a baking sheet with parchment.
  • Mix filling: In a bowl, combine shredded chicken, ¾ cup mozzarella, marinara sauce, Italian seasoning, garlic powder, and a pinch of salt and pepper.
  • Assemble pillows: Unroll crescent dough and separate into triangles. Place a spoonful of filling in the center of each triangle.
  • Seal & shape: Fold corners over filling and pinch tightly to seal. Place seam-side down on the sheet.
  • Brush tops with egg wash and sprinkle with grated Parmesan if using.
  • Bake for 18–20 minutes, or until golden brown and crisp.
  • Serve hot with extra marinara on the side for dipping.

Notes

Secret Tips for Chicken Parmesan Pillows

1. Use rotisserie chicken: It saves time and adds extra flavor with built-in seasoning.
2. Don't overfill: A heaping tablespoon of filling is just right—too much and the crescent dough may tear or leak.
3. Chill the dough slightly: If your dough gets too soft, pop it in the fridge for 5 minutes before sealing. Cold dough seals cleaner.
4. Brush with garlic butter: A quick swipe of melted butter with garlic powder and parsley before baking adds extra flavor and golden shine.
5. Serve with warmed marinara: Heating the dipping sauce takes this dish from good to great—don’t skip it.
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