Chicken Philly Cheesesteak | Easy Skillet Sandwich Packed with Flavor
This easy Chicken Philly Cheesesteak is loaded with juicy chicken, caramelized peppers and onions, and melted provolone, all served on toasted hoagie rolls. A perfect skillet sandwich for weeknight dinners or game day!
Ingredients
- 1 lb boneless skinless chicken breast, thinly sliced
- 1 red bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- 1 large yellow onion thinly sliced
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- Salt & black pepper to taste
- 4 hoagie rolls or sub rolls
- 8 slices provolone cheese
Instructions
- Prep Your IngredientsThinly slice the chicken breast, bell peppers, and onion. Mince the garlic.
- Sauté the VegetablesHeat 1 tbsp olive oil in a large skillet over medium heat. Add bell peppers and onions, season with salt and pepper, and sauté for 8-10 minutes until softened and caramelized. Transfer to a plate.
- Cook the ChickenIn the same skillet, add 1 tbsp olive oil. Add sliced chicken, Italian seasoning, garlic, salt, and pepper. Cook for 6-8 minutes, stirring occasionally, until fully cooked and lightly browned.
- Combine Chicken and VegetablesReturn the sautéed peppers and onions to the skillet. Toss to combine with the chicken. Lower heat to keep warm.
- Prepare the RollsLightly toast the hoagie rolls under a broiler or in a hot oven until crisp.
- AssembleLayer provolone cheese slices over the chicken and veggies in the skillet until melted. Spoon the mixture into toasted hoagie rolls.
- ServeEnjoy your hot, melty Chicken Philly Cheesesteak sandwiches with your favorite sides!
Notes
Secret Tips for the Perfect Chicken Philly Cheesesteak
- Use thinly sliced chicken breast or boneless chicken thighs for maximum flavor and tenderness. Thin slices mimic the texture of a traditional cheesesteak and cook quickly, helping you build that perfect chicken Philly cheesesteak every time.
- Cook your onions and peppers low and slow: Caramelizing onions and sautéing bell peppers over medium-low heat brings out their natural sweetness and enhances that authentic Philly-style chicken cheesesteak flavor.
- Layer your cheese strategically: Whether you choose provolone, white American cheese, or even a homemade cheese sauce, place the cheese directly over the hot chicken and veggies in the pan. This ensures it melts into every bite of your grilled chicken cheesesteak.
- Toast your hoagie rolls lightly with a brush of butter or olive oil. A crispy exterior with a soft interior holds up better to the juicy filling and gives your easy chicken Philly cheesesteak sandwich a restaurant-worthy bite.
- Season in layers: Don’t wait until the end—season your chicken slices while cooking, and add a pinch of salt to your onions and peppers as they caramelize. This builds flavor in every layer of your chicken Philly sub.
- Use a hot griddle or cast-iron skillet: For that authentic Philly cheesesteak sandwich vibe, a flat surface gives you great browning and helps meld the cheese, chicken, and veggies into one cohesive filling.
- Customize it: Add mushrooms, hot cherry peppers, or banana peppers for a zesty twist. You can even use different cheeses (pepper jack or mozzarella) to give your chicken Philly hoagie a personal flair.
- Serve with a dipping sauce: A side of creamy horseradish mayo or garlic aioli takes your chicken cheesesteak sandwich to the next level. Great for dipping or slathering inside the toasted roll!
- Prep ahead for easy weeknight dinners: You can cook the chicken and veggies in advance, then quickly reheat and assemble your easy chicken Philly cheesesteak when you’re ready to eat.
- Don’t skip the resting time: After assembling your chicken Philly cheesesteak, let it rest for a minute before serving. This helps the cheese settle and ensures every bite is as gooey and delicious as possible.