Cottage Cheese Cloud Bread Recipe – Light, Fluffy & Packed with Protein
Molly
This light and airy cottage cheese cloud bread is a high-protein, low-carb, and gluten-free alternative to traditional bread. Made with whipped egg whites and creamy cottage cheese, it’s the perfect base for sweet or savory toppings and great for keto-friendly meals, quick breakfasts, or post-workout snacks.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Breakfast, Low-Carb Swap, Side Dish, Snack
Cuisine American
Servings 6 servings
Calories 390 kcal
- 1 cup full-fat cottage cheese – The higher the fat the richer the flavor and better the texture.
- 3 large eggs – Separated; whites will be whipped to form the fluffy base.
- ½ tsp baking powder – Helps the bread rise and keeps it from being too dense.
- ¼ tsp garlic powder optional – Great if you’re making a savory batch.
- Pinch of salt – Balances out the flavor especially with dairy-based recipes.
Optional Swaps:
- Use Greek yogurt if you don’t have cottage cheese though the result will be slightly denser.
- Add herbs shredded cheese, or everything bagel seasoning for a fun twist.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Blend the cottage cheese until completely smooth using a blender or immersion blender.
Separate the eggs, placing whites in a clean bowl and yolks in with the cottage cheese.
Add baking powder and seasoning to the cottage cheese mixture and blend again.
Whip the egg whites until stiff peaks form. This step is key for the “cloud” texture.
Gently fold the whites into the cottage cheese mixture. Take your time so you don’t deflate the fluff.
Spoon the mixture onto the tray into round “cloud” shapes (think pancake size).
Bake for 25–30 minutes, or until the tops are golden and the bread feels firm.
Cool before removing from the tray. Store extras in the fridge.
Secret Tips for the Best Cottage Cheese Cloud Bread
1. Use full-fat cottage cheese for better texture: While low-fat options work, full-fat cottage cheese gives your cloud bread a creamier texture and more flavor. It also adds extra protein and richness, making this high-protein bread alternative more satisfying.
2. Blend until completely smooth: To avoid lumps, blend the cottage cheese in a food processor or blender until silky. This ensures the batter folds evenly and gives your cloud bread that fluffy, cloud-like finish.
3. Whip egg whites to stiff peaks: Don’t rush this step. Stiff peaks are essential for achieving the light, airy rise that defines cloud bread. Under-whipped egg whites will make your bread flat instead of fluffy.
4. Gently fold – don’t stir: When combining your whipped egg whites with the cottage cheese mixture, gently fold using a spatula. Stirring too hard will deflate the volume and ruin the structure of your protein-packed cloud bread.
5. Bake on parchment or silicone mats: Cloud bread is delicate, and it can stick easily. Use parchment paper or silicone baking mats to prevent tearing or sticking when you lift them off the tray.
6. Let it cool before moving: After baking, give your fluffy cottage cheese bread time to cool on the pan. Moving it while warm can cause it to collapse or tear—patience keeps your bread airy and picture-perfect.
7. Add-ins? Keep them light: Want to spice things up with herbs or spices? Go for it—but don’t add heavy mix-ins. Garlic powder, Italian seasoning, or a sprinkle of nutritional yeast work great without weighing down the batter.Keyword air fryer cottage cheese bread, best cloud bread with cottage cheese, cloud bread for weight loss, cottage cheese cloud bread recipe, easy protein cloud bread, gluten free cloud bread, high protein cloud bread, keto cottage cheese bread, low carb bread with cottage cheese, no flour cloud bread recipe
