Crispy Breakfast Taquitos (Easy Baked or Air Fryer Recipe)
These crispy breakfast taquitos are packed with fluffy scrambled eggs, savory sausage or bacon, melty cheese, and optional veggies—all rolled in golden tortillas. Bake or air fry for a quick, satisfying high-protein breakfast. Perfect for meal prep, freezer-friendly, and fun for brunch spreads or grab-and-go mornings!
Ingredients
- 12 small flour tortillas
- 6 large eggs
- ¼ cup milk
- 1 cup shredded cheddar cheese
- 8 oz breakfast sausage or bacon cooked and crumbled
- ¼ cup diced green chiles optional
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
- Prep the Filling- In a skillet, cook your sausage or bacon until crisp. Drain on paper towels.- In a bowl, whisk eggs with milk, salt, and pepper. Scramble gently in a skillet until just set. Remove from heat.
- Assemble the Taquitos- Preheat oven to 400°F or preheat your air fryer.- Warm tortillas slightly to make them pliable.- Spoon a portion of scrambled eggs, sausage/bacon, cheese, and green chiles onto each tortilla.- Roll tightly and place seam side down on a baking sheet or in the air fryer basket.
- Cook the Taquitos- Lightly brush with olive oil or spray with cooking spray.- Oven: Bake for 15-20 minutes, until golden and crispy.- Air fryer: Cook at 400°F for 8-10 minutes, flipping halfway through.
- Serve and EnjoyServe hot with salsa, sour cream, or guacamole on the side.
Notes
Secret Tips for the Best Breakfast Taquitos
Want to make the crispiest, most flavorful, and freezer-friendly breakfast taquitos every time? Here are some of my go-to tips that will help your breakfast taquitos come out perfect — whether you bake them, air fry them, or freeze them for meal prep:- Warm tortillas first: Slightly warm your tortillas before rolling — this prevents cracking and makes it easier to create perfectly rolled crispy breakfast taquitos.
- Don’t overfill: Less is more! Overstuffing can cause the taquitos to tear or unroll. Stick to about 2 tablespoons of filling per taquito for even cooking and crisp results.
- Use a light brush of oil: For golden easy baked breakfast taquitos, lightly brush the tops with olive oil or use cooking spray before baking or air frying. This gives you that irresistible crunch.
- Cool before freezing: If you're making meal prep breakfast wraps, always cool your taquitos completely before freezing to avoid sogginess when reheated.
- Freeze on a tray first: Place taquitos on a baking sheet in a single layer and freeze for 1-2 hours. Then transfer them to a freezer bag — this prevents sticking and helps them reheat evenly.
- Reheat directly from frozen: No need to thaw! Reheat freezer-friendly breakfast taquitos straight from the freezer in an oven or air fryer for best texture.
- Switch up the fillings: The beauty of breakfast taquitos is that they’re endlessly customizable. Try Tex-Mex breakfast ideas like chorizo and queso fresco, or go vegetarian with spinach and mushrooms. Get creative!
- Balance the flavors: A good breakfast taquito hits every note: creamy eggs, flavorful protein, melty cheese, and a hint of spice. Adding green chiles or jalapeños is a great way to boost flavor without overwhelming the dish.
- Try different cheeses: While cheddar is classic, Monterey Jack or pepper jack add a delicious melty texture and bold flavor. For an elevated twist, mix in a bit of smoked Gouda or feta.
- Serve with dipping sauces: Elevate your taquitos by pairing them with salsa verde, chipotle mayo, guacamole, or even sour cream. These sauces complement the rich flavors of your crispy breakfast taquitos perfectly.
With these secret tips, you’ll be rolling, freezing, and serving the best breakfast taquitos in no time — whether for busy weekday mornings, Tex-Mex brunch recipes, or your next meal prep session. Trust me — once you master them, they’ll become a breakfast staple!