Crispy Chicken Bacon Ranch Wrap (Easy Chicken Wrap Recipe for Lunch, Dinner, or Meal Prep)
Molly
Loaded with crispy chicken, smoky bacon, cheddar cheese, crisp lettuce, and creamy ranch all wrapped in a soft tortilla—this crispy chicken bacon ranch wrap is the ultimate comfort food for lunch, dinner, or on-the-go meal prep. Easy to customize and family-approved!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dinner, Lunch, Meal Prep
Cuisine American Comfort
Servings 4 servings
Calories 490 kcal
- 8 frozen breaded chicken tenders or about 1.25 pounds grilled/rotisserie chicken
- 8 slices of bacon regular or thick-cut
- ½ cup ranch dressing or ¼ cup ranch + ¼ cup plain Greek yogurt for a lighter version
- 4 large 10-inch flour tortillas
- 1 cup shredded sharp cheddar cheese
- 2 cups chopped romaine or shredded iceberg lettuce
- 1 medium tomato diced or ½ small red onion, thinly sliced (optional)
Cook the Chicken – Air fry, bake, or pan-fry your chicken tenders according to package or recipe directions.
Cook the Bacon – While the chicken cooks, crisp up your bacon and set it on paper towels.
Warm the Tortillas – Microwave for about 15 seconds or heat on a dry skillet until pliable.
Assemble the Wraps:- Lay down a tortilla.- Add chopped lettuce, 1-2 cooked chicken tenders (sliced), bacon strips, cheese, and a generous drizzle of ranch.- Add tomatoes or onions if using. Wrap It Up – Fold in the sides and roll tightly from the bottom.
Optional – Toast the wrapped tortilla seam-side down on a hot pan to get that crisp exterior.
Secret Tips for the Best Crispy Chicken Bacon Ranch Wraps
1. Crisp the chicken right: Air frying frozen chicken tenders gives them that restaurant-style crunch without the grease. If you’re using grilled chicken instead, reheat it briefly in a hot skillet for a golden sear before assembling your wrap. This step keeps your easy chicken wrap recipe from turning soggy—especially if you’re meal prepping.
2. Layer with intention: Start with cheese on the bottom of the tortilla, followed by the warm chicken, then bacon, and finally the lettuce and ranch. This stacking order keeps the lettuce crisp and helps melt the cheese slightly from the heat of the meat—ultimate crispy chicken bacon ranch wrap magic.
3. Wrap tight, toast light: After rolling, toss your wrap into a dry skillet for 1–2 minutes per side to seal the edges and lightly toast the tortilla. It locks everything in place and adds a warm, satisfying texture. This is a must for next-level chicken wraps for lunch or dinner.
4. Go for the good ranch: Use a high-quality ranch dressing with bold garlic and herb flavors—or make your own with Greek yogurt for extra protein. Bland ranch equals a bland wrap, and we’re not here for that.
5. Customize for the crowd: Meal prepping? Keep lettuce and tomatoes separate until serving to prevent sogginess. Feeding kids? Use mini tortillas and skip the onions. Making it spicy? Add buffalo sauce or chipotle ranch for an easy dinner wrap with a punch.
6. Don’t skip the chill time (if prepping ahead): Let the wraps cool completely before storing. Wrap each tightly in foil or parchment and refrigerate. They’ll stay fresh up to 3 days and reheat beautifully in a skillet or toaster oven—perfect for meal prep chicken wraps on the go.Keyword best ranch wrap recipe, chicken bacon wrap recipe, chicken ranch tortilla wrap, crispy chicken bacon ranch wrap, easy chicken wrap lunch, high protein chicken wrap, kid friendly chicken wrap, low carb chicken bacon wrap, quick meal prep wraps
