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Bowl of fiery chicken ramen with grilled chicken, soft-boiled egg, creamy garlic sauce, scallions, and seaweed in spicy broth.

Fiery Chicken Ramen with Creamy Garlic Sauce: Bold, Spicy, and Comforting

Molly
This Fiery Chicken Ramen with Creamy Garlic Sauce is the ultimate comfort food for spice lovers. Tender chicken thighs simmered in a garlic-forward, velvety broth come together with classic ramen noodles for a bowl that’s bold, creamy, and utterly crave-worthy. Ready in under 45 minutes, it’s a cozy Asian-inspired dinner that hits the spot every single time.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Lunch
Cuisine Asian Fusion
Servings 4 servings
Calories 540 kcal

Ingredients
  

  • 2 boneless chicken thighs thinly sliced
  • 2 packs of ramen noodles seasoning packets discarded
  • 4 cloves garlic minced
  • 1 tbsp butter
  • 1 cup chicken broth
  • 1 cup whole milk or heavy cream
  • 1 tbsp chili garlic sauce
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • ½ tsp red pepper flakes
  • Salt & pepper to taste
  • Green onions sliced (garnish)
  • 2 soft boiled eggs optional

Instructions
 

  • Step 1: Cook the Chicken
    Sear your sliced chicken thighs in a bit of oil over medium heat. Season with salt and pepper. Cook until browned and fully cooked. Set aside.
  • Step 2: Make the Garlic Base
    In the same pan, melt butter and sauté minced garlic until lightly golden.
  • Step 3: Build the Broth
    Stir in chili garlic sauce, red pepper flakes, soy sauce, sesame oil, chicken broth, and cream. Bring to a simmer and let it reduce slightly.
  • Step 4: Combine Chicken
    Return the cooked chicken to the pan and stir to coat in the creamy, spicy sauce.
  • Step 5: Cook the Noodles
    In a separate pot, boil ramen noodles until just tender. Drain.
  • Step 6: Toss & Serve
    Add cooked noodles to the sauce and toss until well coated. Serve hot with green onions and optional soft boiled egg.

Notes

Secret Tips from My Kitchen

  • Roast Your Garlic First: Want next-level flavor? Roast your garlic cloves before adding them to the broth—it adds a sweet, mellow depth that hits different.
  • Marinate the Chicken: Even a quick 15-minute soak in soy sauce, sesame oil, and minced garlic will transform plain chicken into something special.
  • Upgrade the Noodles: Toss out the seasoning packet and try fresh ramen noodles or even frozen udon for a bouncier bite.
  • Add a Touch of Umami: A splash of fish sauce or a small spoonful of miso paste boosts the savory notes without overpowering the garlic.
  • Control the Cream: If you want a thinner broth but still creamy, use half milk and half chicken stock with a dash of cornstarch to keep the texture just right.
  • Finish with Fat: A swirl of chili oil or a knob of garlic butter just before serving gives your ramen a restaurant-style richness.
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