Fourth of July Ice Cream Sandwiches: The Coolest Patriotic Dessert for Summer Parties
Molly
These Fourth of July Ice Cream Sandwiches combine soft cookies, creamy ice cream, and festive red, white, and blue sprinkles for the ultimate summer treat. No baking required—just assemble, freeze, and enjoy! Perfect for backyard BBQs, poolside parties, or fireworks night.
Prep Time 25 minutes mins
Freeze Time 2 hours hrs
Total Time 2 hours hrs 25 minutes mins
Course Dessert, Frozen Treat
Cuisine American
Servings 10 sandwiches
Calories 290 kcal
- 20 –24 soft cookies store-bought or homemade
- 1.5 quarts vanilla ice cream or frozen yogurt
- Red white, and blue sprinkles
- Optional: freeze-dried strawberries or blueberries jam, mini chocolate chips
Soften the Ice CreamLet your ice cream sit at room temp for 5–8 minutes until scoopable but not melted. Scoop and SandwichPlace a scoop of ice cream on one cookie, top with another, and press gently to spread. Roll the EdgesImmediately roll the sides in sprinkles, crushed berries, or chocolate chips. Freeze AgainPlace on a parchment-lined tray and freeze for 1–2 hours until firm. Wrap individually if storing longer.
Secret Tips for the Best Fourth of July Ice Cream Sandwiches
1. Slightly underbake your cookies: Soft cookies freeze better and are easier to bite into. Slightly underbaking them keeps them chewy even when frozen.
2. Pre-scoop and freeze your ice cream: Scoop your ice cream into balls on a lined baking sheet and freeze for 30 minutes before sandwiching. This makes assembly quicker and less messy.
3. Don’t skip the double-freeze method: Once assembled, freeze the sandwiches again for at least an hour to firm up the ice cream and set the shape. This keeps them intact when serving.
4. Use a serrated knife for cleaner edges: If you want perfect halves or even portions, slice frozen sandwiches with a serrated knife dipped in warm water for clean cuts.
5. Line storage containers with parchment paper: Layer parchment between stacked sandwiches in an airtight container to prevent sticking and freezer burn.
6. Chill your cookie tray before assembly: A cold tray helps keep the ice cream from melting as you build your sandwiches—especially helpful in warm kitchens.
7. Add sprinkles immediately: Roll the edges in sprinkles or crushed fruit right after assembly, while the ice cream is still soft enough for toppings to stick well.
Keyword easy make ahead ice cream dessert, fourth of july ice cream sandwiches, frozen desserts for cookouts, no bake july 4th dessert, patriotic ice cream treats, red white and blue frozen dessert, summer ice cream cookie sandwich
