Fried Strawberry Cheesecake Sandwiches – Crispy, Creamy, and Totally Irresistible
Molly
These Fried Strawberry Cheesecake Sandwiches are golden and crispy on the outside with a rich, creamy strawberry cheesecake filling inside. They’re the perfect indulgent treat that’s surprisingly simple to make—ideal for brunch, date nights, or anytime you’re craving something sweet and satisfying.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Brunch Treat, Dessert, Snack
Cuisine American-Inspired Comfort Food
Servings 4 sandwiches
Calories 350 kcal
- 8 slices white sandwich bread soft, not too thick
- 1 block 8 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- ½ cup strawberry jam fresh strawberries, or a mix
- 2 tablespoons unsalted butter for toasting
- Optional: powdered sugar for dusting crushed graham crackers for garnish
Step 1: Prep the FillingIn a small bowl, whip cream cheese, powdered sugar, and vanilla until smooth and fluffy. Step 2: Assemble the SandwichesSpread cream cheese mixture on 4 slices of bread. Add strawberry jam or mashed berries. Top each with another slice of bread. Press edges to seal slightly. Step 3: Toast in SkilletHeat a nonstick skillet or griddle over medium heat. Spread butter on the outsides of the sandwiches. Place in skillet and cook 3–4 minutes per side until golden brown and crisp. Step 4: Slice and DustLet cool for 1–2 minutes before slicing. Dust with powdered sugar and sprinkle with crushed graham crackers if desired.
Secret Tips for Fried Strawberry Cheesecake Sandwiches
1. Use thick-sliced bread for structure: Go for a hearty white bread or brioche that holds up well to frying and keeps the creamy cheesecake filling sealed inside. Thin or airy slices can fall apart once the sandwich hits the pan.
2. Freeze the filling slightly before assembling: After mixing your strawberry cheesecake filling, chill it in the freezer for about 10–15 minutes. This makes it easier to spread and prevents leaks while frying, giving you crisp edges and a creamy, set center.
3. Don’t skip sealing the edges: Lightly press the edges of the bread with a fork or your fingers after assembling. A tight seal helps keep all that luscious strawberry cream cheese inside where it belongs.
4. Use a mix of butter and oil for frying: Butter adds flavor, while oil prevents burning. This combo gives you that golden-brown crust without any bitter edges, keeping your fried cheesecake sandwiches perfectly crispy.
5. Let them rest on a rack—not a plate: After frying, don’t let the sandwiches sit on paper towels or plates. Transfer them to a wire rack so they stay crispy on all sides and don’t get soggy bottoms.
6. Toss in cinnamon sugar while warm: For an extra indulgent finish, coat the hot sandwiches in cinnamon sugar right out of the pan. It gives them a churro-like exterior that pairs beautifully with the creamy strawberry cheesecake center.
7. Serve with a dipping sauce: Elevate your presentation with a side of strawberry sauce, whipped cream, or even melted white chocolate. It turns these crispy, creamy fried strawberry cheesecake sandwiches into a full-on dessert experience.Keyword air fryer cheesecake sandwiches, cream cheese stuffed dessert sandwich, crispy strawberry dessert sandwich, easy strawberry cheesecake dessert, fried strawberry cheesecake sandwiches, homemade fried strawberry cheesecake, quick strawberry cream cheese dessert, skillet fried cheesecake toast, strawberry cheesecake toasties, strawberry dessert for brunch
