Grilled Peach and Burrata Arugula Salad
This grilled peach and burrata arugula salad brings together juicy caramelized peaches, creamy burrata cheese, peppery arugula, and a sweet balsamic glaze for the ultimate summer salad. Quick, easy, and packed with flavor, it’s perfect for entertaining, picnics, or a light, healthy meal.
Ingredients
- 4 ripe peaches halved and pitted
- 8 oz burrata cheese
- 5 oz baby arugula
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- Salt and freshly ground black pepper
- Optional: toasted walnuts or almonds prosciutto slices, fresh basil
Instructions
- Preheat grill to medium-high heat.
- Brush peaches lightly with olive oil.
- Grill peaches cut side down for 3-4 minutes, until grill marks appear. Flip and grill 1-2 minutes on the other side.
- Arrange arugula on a large platter.
- Place grilled peaches on top of arugula.
- Tear burrata and scatter over the salad.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper.
- Optional: Add toasted nuts, prosciutto, or fresh herbs.
Notes
Secret Tips for Grilled Peach and Burrata Arugula Salad
- Choose perfectly ripe peaches for grilling: For the best grilled peach and burrata arugula salad, select peaches that are ripe but firm. Overripe peaches will become too soft on the grill, while underripe ones won’t caramelize properly. When you know how to grill peaches for salad, you unlock the magic of this dish.
- Don’t skip the balsamic glaze: A good quality balsamic glaze balances the sweetness of the peaches with acidity and depth—this is what makes the flavors in your peach and cheese salad sing. You can also make your own by reducing balsamic vinegar with a touch of honey.
- Use a hot grill for quick caramelization: Preheat your grill well before adding the peaches. A hot grill ensures that the fruit caramelizes quickly without becoming mushy—essential for a beautiful grilled fruit salad recipe.
- Tear burrata by hand for rustic appeal: Instead of slicing, tear the burrata into large, luscious pieces. This creates a creamy texture that melds with the warm peaches and contrasts perfectly with the peppery arugula salad.
- Layer arugula at the base to catch juices: Arrange your arugula at the bottom so it soaks up the juices from the grilled peaches and burrata. The peppery bite of arugula balances the richness of the cheese, making this a truly healthy summer salad recipe.
- Add toasted nuts for crunch: Toasted walnuts, pecans, or almonds add texture and a nutty depth to your grilled peach salad with balsamic glaze. This small addition elevates the salad from simple to spectacular.
- Experiment with herbs and add-ons: Fresh basil, mint, or tarragon bring bright herbal notes. Want to turn this into a main dish? Add prosciutto ribbons or grilled chicken to your easy burrata salad for a satisfying, protein-packed meal.