Healthy Hashbrown Chaffle | Crispy, Cheesy & Low Carb Breakfast Delight
This healthy hashbrown chaffle is golden, crispy, and packed with cheesy goodness—perfect for a low carb breakfast or quick lunch. It’s gluten-free, high in protein, and can be customized with your favorite toppings like avocado, cherry tomatoes, or herbs. Ideal for meal prep or a family-friendly brunch!
Ingredients
- 2 cups shredded potatoes fresh or thawed from frozen
- 2 large eggs
- 1 cup shredded cheddar cheese
- 2 tbsp almond flour optional, for crispiness
- Salt and pepper to taste
- Optional: garlic powder onion powder, herbs
Instructions
- Preheat the Waffle MakerPreheat your waffle maker to medium-high heat. Lightly grease with cooking spray if needed.
- Prepare the MixtureIn a large bowl, combine shredded potatoes, eggs, cheese, almond flour (if using), and seasonings. Mix well until fully combined.
- Cook the ChafflesSpoon half of the mixture into the waffle maker and spread evenly. Close the lid and cook for 4-5 minutes, or until golden brown and crispy. Repeat with the remaining mixture.
- ServeServe your healthy hashbrown chaffle warm with your favorite toppings or as part of a larger breakfast spread.
Notes
Secret Tips for the Best Healthy Hashbrown Chaffle
- Squeeze your hashbrowns dry. Whether you’re using fresh grated or thawed frozen hashbrowns, make sure to squeeze out all excess moisture. This is key for achieving a crispy keto hashbrown chaffle instead of a soggy one.
- Shred your own cheese. Pre-shredded cheese contains anti-caking agents that can prevent smooth melting. For the best texture and flavor in your low carb hashbrown chaffle, grate your cheese fresh.
- Preheat your waffle maker. A hot waffle maker ensures a golden, crisp crust and prevents sticking. It’s one of the easiest ways to elevate your gluten free breakfast chaffle game.
- Use a nonstick spray. Even if your waffle maker is nonstick, a quick spray ensures perfect release and crispy edges. This tip is especially helpful when making multiple meal prep hashbrown chaffles in a batch.
- Let it rest before serving. Give your chaffle 1-2 minutes to cool on a wire rack before digging in. This allows it to crisp up even more—essential for that crispy healthy hashbrown chaffle texture.
- Get creative with toppings. While avocado and cherry tomatoes are classic, try smoked salmon, herbs, poached eggs, or even Greek yogurt for a protein-packed twist. This transforms your high protein breakfast chaffle into a complete meal.
- Make it freezer-friendly. Cook a double batch and freeze chaffles between parchment layers. Reheat in the toaster or air fryer for an easy, crispy low carb brunch chaffle anytime.