Louisiana Voodoo Fries – Easy Cajun Loaded Fries with Cheese, Ranch & Hot Sauce
Molly
These Louisiana Voodoo Fries are crispy, golden fries loaded with Cajun seasoning, gooey melted cheese, creamy ranch, and a spicy kick of hot sauce. Perfect as a Zaxby’s copycat, these Cajun loaded fries are easy to make at home, customizable with toppings, and guaranteed to be the star of your next game day, family dinner, or weekend craving.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Appetizer, Side Dish, Snack
Cuisine American Comfort Food, Cajun, Southern
Servings 4 servings
Calories 420 kcal
- 1 28 oz bag frozen French fries (or 4 medium russet potatoes, cut into fries)
- 2 tbsp Cajun seasoning store-bought or homemade
- 1 ½ cups shredded cheddar cheese or Colby Jack
- ¼ cup ranch dressing
- 2 tbsp hot sauce Louisiana hot sauce preferred
- 2 green onions sliced for garnish
- Optional: crispy bacon bits shredded chicken, or jalapeños
Bake or fry the fries – Cook your fries according to package instructions, or air fry for a lighter version. Aim for golden brown and crispy.
Season generously – Toss the hot fries in Cajun seasoning while they’re fresh from the oven.
Melt the cheese – Sprinkle shredded cheddar over the fries and return them to the oven (350°F) for 5 minutes until gooey.
Add sauces – Drizzle ranch dressing and hot sauce over the cheesy fries.
Garnish – Top with sliced green onions (and optional toppings like bacon or jalapeños).
Serve immediately – Louisiana Voodoo Fries are best enjoyed hot and fresh.
Secret Tips for the Perfect Louisiana Voodoo Fries
1. Use crispy fries as the base: Start with extra-crispy French fries or waffle fries. The crunch holds up better under all the Cajun toppings, cheese, ranch, and hot sauce, making your Louisiana Voodoo Fries irresistible.
2. Melt the cheese properly: Shred your own cheese instead of using pre-shredded. Freshly shredded cheddar or pepper jack melts smoothly over the hot fries, giving you that gooey, cheesy layer every loaded fries recipe needs.
3. Season with Cajun spice right away: Sprinkle Cajun seasoning on the fries while they’re still hot from the oven or fryer. This ensures the bold Louisiana flavor sticks perfectly.
4. Balance heat and creaminess: The key to authentic voodoo fries is balancing spicy hot sauce with cool ranch. Drizzle both generously so every bite has that fiery-creamy contrast.
5. Add toppings for texture: Crispy bacon bits, green onions, or jalapeños add extra crunch and flavor. These toppings take your easy Cajun loaded fries from snack food to a full-on comfort meal.Keyword best dipping sauce for voodoo fries, cajun loaded fries with cheese, cajun style loaded fries recipe, cheesy cajun fries for game day, crispy oven baked cajun voodoo fries, easy cajun fries with ranch, homemade voodoo fries with hot sauce, louisiana voodoo fries recipe, spicy cajun fries at home, zaxby’s voodoo fries copycat
