Marry Me Chicken Soup – Creamy, Flavor-Packed Comfort in One Pot (Easy & Irresistible!)
Molly
This creamy marry me chicken soup is a one-pot wonder made with tender rotisserie chicken, garlic, sun-dried tomatoes, parmesan, and fresh spinach in a rich, Tuscan-inspired broth. It’s warm, comforting, and perfect for cozy nights in, meal prep, or impressing someone special. Customizable, freezer-friendly, and ready in under 45 minutes!
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Dinner, Soup
Cuisine American, Italian-Inspired
Servings 6 servings
Calories 420 kcal
- 2 cups shredded rotisserie chicken
- 1 tablespoon olive oil
- 1 small yellow onion diced
- 4 garlic cloves minced
- ½ teaspoon red pepper flakes
- ½ cup sun-dried tomatoes chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 2 cups fresh spinach or kale
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Step 1: Sauté the AromaticsIn a large pot, heat olive oil over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic and red pepper flakes and cook for 1 minute more. Step 2: Add the Flavor BaseToss in the sun-dried tomatoes and Italian seasoning. Stir for another minute until everything smells amazing. Step 3: Build the BrothPour in the chicken broth and bring it to a simmer. Add shredded chicken and let it heat through, about 5–7 minutes. Step 4: Make It CreamyReduce heat to low. Stir in heavy cream and parmesan cheese. Simmer gently for another 5 minutes until the soup thickens slightly. Step 5: Finish with GreensAdd the spinach and let it wilt into the soup. Taste and season with salt and pepper as needed.
Secret Tips for Marry Me Chicken Soup – Creamy, Flavor-Packed Comfort in One Pot
1. Use rotisserie chicken for quick flavor: Shredded rotisserie chicken adds depth and makes this marry me chicken soup come together faster without sacrificing taste. It’s the perfect shortcut for busy weeknights while still delivering that made-from-scratch feel.
2. Bloom your garlic and spices: Sauté the garlic and red pepper flakes in olive oil before adding broth. This simple step unlocks the full flavor of your aromatics and gives the soup its signature bold, Tuscan-inspired base.
3. Add sun-dried tomatoes early: Toss the sun-dried tomatoes in right after your garlic to let them soften and release their sweetness into the broth. It’s what gives this creamy marry me chicken soup that unforgettable tangy, savory depth.
4. Stir in cream slowly over low heat: To keep the texture silky and smooth, reduce the heat before adding the heavy cream and parmesan. High heat can cause separation or curdling, which you want to avoid in a one-pot creamy chicken soup.
5. Finish with fresh greens and cracked pepper: Stir in baby spinach just before serving so it wilts but stays vibrant. Then top with freshly cracked black pepper and a sprinkle of parmesan for a comforting creamy soup that looks and tastes like it came from your favorite café.Keyword creamy marry me chicken soup with parmesan, dairy-free marry me chicken soup option, low-carb marry me chicken soup, marry me chicken soup for date night, marry me chicken soup recipe one pot, marry me chicken soup slow cooker version, marry me chicken soup with sun-dried tomatoes, marry me soup with rotisserie chicken, tuscan-inspired marry me chicken soup
