One-Pot Creamy Spicy Garlic Butter Steak and Pasta – Easy, Flavor-Packed Dinner in 35 Minutes
Molly
This one-pot creamy spicy garlic butter steak and pasta is the ultimate comfort food dinner made easy. Juicy seared steak meets garlic butter, a touch of red pepper heat, and a velvety cream sauce—all cooked in one skillet for a quick and flavorful weeknight meal. Customizable, family-friendly, and perfect for leftovers.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Dinner
Cuisine American, Comfort Food
Servings 4 servings
Calories 645 kcal
- 1 lb sirloin steak thinly sliced
- 8 oz pasta fettuccine, linguine, or penne work well
- 4 tablespoons unsalted butter
- 6 cloves garlic minced
- 1 teaspoon red pepper flakes adjust to taste
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- Salt and black pepper to taste
- 2 cups beef broth
- Optional: chopped parsley lemon zest
Step 1: Sear the SteakIn a large skillet or Dutch oven, melt 2 tablespoons of butter over medium-high heat. Add steak strips, season with salt and pepper, and sear for 2–3 minutes per side until browned. Remove steak and set aside. Step 2: Build the Garlic Butter BaseReduce heat to medium. Add remaining butter and minced garlic. Sauté for 1–2 minutes until fragrant. Stir in red pepper flakes. Step 3: Cook the PastaPour in beef broth and bring to a simmer. Add pasta and cook uncovered, stirring occasionally, until tender (8–10 minutes). Liquid should reduce slightly. Step 4: Make It CreamyStir in heavy cream and parmesan. Simmer until the sauce thickens and coats the pasta. Step 5: Finish with SteakReturn the seared steak (and its juices!) to the pan. Toss everything together, adjust seasoning, and top with parsley or lemon zest.
Secret Tips for One-Pot Creamy Spicy Garlic Butter Steak and Pasta
1. Slice the steak thin and against the grain: For tender, melt-in-your-mouth bites, always slice your sirloin or ribeye steak thinly and against the grain. This helps keep every forkful of your garlic butter steak pasta soft and juicy, especially after simmering in the creamy sauce.
2. Sear steak in batches for best caramelization: Overcrowding the pan will steam the steak instead of browning it. To get that flavorful crust that makes this a truly flavor-packed steak and pasta skillet, work in batches and don’t stir too soon.
3. Let the garlic bloom—but don’t burn it: Sauté the garlic in butter just until it’s fragrant and golden. Burnt garlic will turn bitter and can overpower the entire dish. This step is key to building the bold flavor of your one-pot creamy garlic butter pasta.
4. Add cream after pasta is al dente: To prevent curdling and ensure a silky sauce, stir in your heavy cream only after the pasta is nearly cooked. This also helps thicken the sauce naturally as the starches release, making your creamy spicy steak pasta irresistibly smooth.
5. Finish with lemon zest or fresh herbs: A sprinkle of lemon zest, chopped parsley, or basil at the end brightens the rich flavors. It creates contrast and balance in this indulgent one-skillet garlic butter steak dinner—and makes it feel extra special.Keyword creamy steak pasta with red pepper flakes, easy one-pan creamy steak and pasta, low-carb garlic butter steak pasta, one-pot creamy garlic butter steak pasta, spicy garlic butter steak pasta skillet, steak pasta with cream sauce and spice, weeknight garlic butter steak dinner
