Red, White & Blue Cheesecake Stuffed Strawberries
Molly
These Red, White & Blue Cheesecake Stuffed Strawberries are the ultimate patriotic dessert—fresh strawberries filled with sweet cream cheese and topped with blueberries or festive sprinkles. No baking required, naturally gluten-free, and perfect for July 4th, Memorial Day, or any summer celebration!
Prep Time 20 minutes mins
Chill Time 20 minutes mins
Total Time 40 minutes mins
Course Dessert, Party Treat, Snack
Cuisine American-Inspired, Patriotic Holiday
Servings 20 stuffed strawberries
Calories 85 kcal
- 1 lb large fresh strawberries
- 8 oz cream cheese softened
- ¼ cup powdered sugar or monk fruit sweetener
- 1 tsp vanilla extract
- ½ tsp lemon zest optional, for brightness
- Blueberries or blue sanding sugar for topping
Prep the StrawberriesRinse and dry your strawberries. Slice off the leafy tops so they sit flat, then use a small knife or corer to hollow out a little pocket in the center. Make the FillingIn a bowl, mix softened cream cheese, powdered sugar, vanilla, and lemon zest (if using) until smooth and fluffy. Fill Them UpScoop the mixture into a piping bag or ziplock with the corner snipped off. Pipe into each strawberry until just full. DecorateTop each one with a blueberry or a sprinkle of blue sugar. Chill if you have time—or serve right away!
Secret Tips for Red, White & Blue Cheesecake Stuffed Strawberries
1. Use Extra-Large Strawberries for Clean Fill: The bigger the berry, the easier it is to hollow out and pipe into. Look for strawberries labeled “jumbo” or buy a second container so you can hand-pick the largest, firmest ones for stuffing.
2. Dry Strawberries Thoroughly: Moisture is the enemy of both filling texture and visual appeal. After rinsing, pat the strawberries dry and let them air dry for 10–15 minutes before stuffing. This keeps the cream cheese from slipping and ensures the berries stay fresh longer.
3. Add a Hidden Crunch: For a subtle surprise, spoon a few crushed graham cracker crumbs or toasted chopped nuts into the hollow before piping in the filling. It mimics a cheesecake crust and adds dimension to each bite.
4. Boost the Flavor with Citrus: Add 1–2 teaspoons of fresh lemon or orange zest to your filling for brightness. It cuts through the richness and enhances the fruity flavor of the strawberries.
5. Chill the Filling Before Piping: Pop the cheesecake filling in the fridge for 15–20 minutes before piping. It thickens slightly, giving you cleaner, more defined swirls—and helps the filling hold its shape longer on warm days.
6. Double Batch for Leftovers: These go FAST. If you’re prepping for a crowd, make a double batch and keep one tray in the fridge. You’ll thank yourself when the first platter disappears within minutes.
7. Decorate Last Minute: Add sprinkles, blueberries, or flag toppers just before serving. This keeps the colors vibrant and prevents any moisture from softening your garnishes.
8. Serve Chilled Over Ice: For outdoor parties, place your tray over a bed of crushed ice or use an insulated serving platter. This keeps the cream cheese stable and the strawberries juicy and cool—even in the sun.Keyword easy fourth of july finger food, gluten free 4th of july treats, july 4th no bake dessert, low sugar cheesecake strawberry bites, make ahead holiday dessert, patriotic stuffed strawberries, red white blue cheesecake stuffed strawberries, stuffed strawberries with cream cheese filling
