Sausage French Toast Roll-Ups: Sweet, Savory & Totally Satisfying
Golden, skillet-crisped roll-ups stuffed with savory sausage and dipped in sweet cinnamon batter—these sausage French toast roll-ups are a cozy breakfast twist everyone will crave.
Ingredients
- 12 pork or turkey sausage links fully cooked
- 12 slices white sandwich bread crusts removed
- 3 large eggs
- ¼ cup whole milk
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter for frying
- ¼ cup maple syrup optional
- 1 tablespoon powdered sugar optional
Instructions
- Step 1: Cook the sausage links according to the package directions. Set aside to cool slightly.
- Step 2: Trim the crusts off the bread slices and flatten them using a rolling pin. This helps the bread wrap around the sausage better.
- Step 3: Place a sausage link at the edge of each slice and roll tightly. Press the seam to seal.
- Step 4: In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
- Step 5: Melt butter in a large skillet over medium heat. Dip each roll-up in the egg mixture and place seam-side down in the skillet.
- Step 6: Cook, turning as needed, until all sides are golden brown and crisp, about 6–8 minutes total.
- Step 7: Serve warm with maple syrup and a dusting of powdered sugar.
Notes
Chef Derek’s Secret Tips
- Double dip for extra crisp: After your first dunk in the batter, let the roll-up rest for 30 seconds—then dip again before frying. This gives it that extra golden crust.
- Use flavored sausage: Maple or apple sausage adds a subtle sweetness that takes the flavor over the top.
- Seal with a smear: A light swipe of cream cheese at the bread’s edge helps seal the roll-up like a pro—and gives a creamy bite inside.
- Add crunch: Roll finished roll-ups in cinnamon sugar or crushed cornflakes before frying for a sweet, crispy finish.
- Freeze like a champ: Flash freeze them on a tray first, then store in bags. That way, they don’t stick and reheat like a dream.