Tater Tot Breakfast Bowl with Sausage Gravy – The Ultimate Comfort in a Bowl
Molly
This Tater Tot Breakfast Bowl with Sausage Gravy is the ultimate comfort food—golden crispy tots topped with creamy sausage gravy and a soft egg. Hearty, cozy, and ready in under 40 minutes, it’s a savory breakfast the whole family will crave again and again.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Breakfast, Brunch, Comfort Food
Cuisine American, Southern-Inspired
Servings 4 servings
Calories 480 kcal
- Tater tots frozen – The crispy base. Bake or air fry until golden.
- Ground pork sausage – Adds hearty flavor to the gravy. Use turkey sausage for a lighter version.
- All-purpose flour – Helps thicken the gravy.
- Whole milk – Gives the sauce a creamy consistency. Use 2% or plant-based milk if preferred.
- Butter – Just a tablespoon to start the roux.
- Salt & black pepper – Classic seasoning combo.
- Garlic powder – Adds depth to the gravy.
- Eggs – Fried or poached work beautifully for topping.
- Optional toppings – Shredded cheddar green onions, hot sauce, or parsley.
Bake the Tater Tots: Spread frozen tots on a baking sheet and cook according to package directions (usually 25 minutes at 425°F), or air fry them until golden and crisp.
Cook the Sausage: In a large skillet over medium heat, brown the ground pork sausage, breaking it up with a wooden spoon. Once fully cooked, transfer it to a plate using a slotted spoon.
Make the Gravy Base: In the same skillet, melt butter. Stir in the flour to form a roux and cook for 1 minute. Slowly whisk in the milk, stirring constantly to prevent lumps.
Season and Simmer: Add garlic powder, salt, and black pepper. Stir in the cooked sausage. Simmer for 5–7 minutes until thickened.
Cook the Eggs: While the gravy simmers, fry eggs in a separate skillet until edges are crispy and yolks are just set (or to your preference).
Assemble the Bowls: Divide the tater tots among bowls. Ladle sausage gravy over each, then top with a fried egg and your favorite toppings.
Secret Tips for the Perfect Tater Tot Breakfast Bowl with Sausage Gravy
1. Bake Tater Tots Until Extra Crispy: For that crave-worthy crunch, don’t pull the tots too early. Let them go golden brown and crispy—this keeps them from getting soggy when you layer on that rich sausage gravy. A crispy base is key to this high-protein, comforting breakfast bowl.
2. Use Spicy or Smoked Sausage for Depth: Swap regular breakfast sausage for spicy pork sausage or smoked sausage to give your gravy a bold, savory edge. This adds flavor without needing extra seasoning—and it makes the whole dish more satisfying.
3. Add a Splash of Heavy Cream to the Gravy: Want ultra-creamy sausage gravy? Stir in a tablespoon or two of heavy cream at the end. It balances the spices, enhances the texture, and gives your hearty tater tot bowl that stick-to-your-ribs comfort food feel.
4. Layer Smart for the Best Bite: Don’t just dump it all together. Start with crispy tater tots, then spoon over that thick sausage gravy, followed by shredded cheddar cheese and a sunny-side-up egg on top if you like. It keeps each texture and flavor distinct and satisfying.
5. Make It Meal Prep Friendly: This tater tot breakfast bowl reheats beautifully! Portion everything out in microwave-safe containers but keep the gravy separate until serving to maintain the crunch. It’s a cozy, make-ahead breakfast for busy mornings.
6. Finish with Freshness: A sprinkle of green onions, chives, or even diced jalapeños can brighten up the richness. These finishing touches give your sausage gravy bowl a pop of color and a contrast that makes the dish even more irresistible.Keyword comfort food breakfast ideas, crispy tater tots breakfast, easy tater tot brunch, gluten free sausage gravy substitute, hearty brunch ideas, make ahead breakfast bowl, post workout breakfast bowl, sausage gravy breakfast recipe, savory breakfast bowl with egg, tater tot breakfast bowl
