There’s just something magical about biting into Apple Pie Bombs—that crisp golden crust, the warm cinnamon sugar coating, and the gooey apple filling inside. They’re like mini apple pies, but even better because they’re perfectly portioned, easy to grab, and absolutely irresistible.
As a mom who loves baking, I’m always looking for recipes that feel homemade but don’t require hours in the kitchen. That’s why I adore these easy apple pie bombs with biscuit dough. With just a handful of ingredients and less than 30 minutes of your time, you can whip up a dessert that feels special enough for holidays yet simple enough for a weeknight treat.
These cinnamon sugar apple dessert bombs are versatile too—you can bake them for a lighter option or fry them if you want that extra indulgent crunch. Serve them plain, drizzle with caramel, or dust with powdered sugar, and you’ll have a dessert that wins hearts every single time. And here’s the best part: apples aren’t just delicious, they’re also packed with vitamin C, fiber, and antioxidants (USDA FoodData Central). So yes, you can feel a little better about enjoying these gooey treats!
Apple Pie Bombs – Easy Cinnamon Sugar Dessert Bites with Biscuit Dough and Gooey Apple Filling
Ingredients
- 1 can 16 oz refrigerated biscuit dough (or crescent roll dough)
- 1 cup apple pie filling homemade or canned
- ¼ cup granulated sugar
- 1 tsp cinnamon
- 3 tbsp melted butter
- Optional: caramel sauce or powdered sugar for serving
Instructions
- Preheat oven – Set to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the filling – Chop apple pie filling into smaller chunks for easier wrapping.
- Assemble the bombs – Flatten each biscuit, spoon in apple filling, and pinch dough to seal into a ball.
- Coat in cinnamon sugar – Roll each dough ball in melted butter, then in cinnamon sugar.
- Bake – Place on baking sheet and bake 12–15 minutes until golden brown.
- Serve – Drizzle with caramel or dust with powdered sugar for the perfect finish.
Notes
Secret Tips for the Perfect Easy Cinnamon Sugar Dessert Bites
1. Use chilled biscuit dough: Cold dough is easier to handle and helps your cinnamon sugar dessert bites hold their shape while baking, keeping the apple filling inside. 2. Seal the edges tightly: When stuffing the biscuit dough with gooey apple filling, pinch the seams closed really well. This prevents the apple cinnamon mixture from leaking out during baking. 3. Roll generously in cinnamon sugar: Coat the bites thoroughly for a sweet crunch that enhances the warm apple flavor. The sugar caramelizes slightly, giving the dessert bites an irresistible golden finish. 4. Bake until golden brown: Keep an eye on them in the oven—perfectly baked cinnamon sugar bites should be crisp on the outside while keeping the gooey apple filling soft inside. 5. Add a drizzle: For extra indulgence, finish with a drizzle of caramel sauce, cream cheese glaze, or melted white chocolate. This elevates your biscuit dough apple cinnamon bites into a bakery-style treat.Flavor Snapshot (Apple Pie Bombs)
- Course: Dessert, Snack
- Cuisine: American, Comfort Food
- Skill Level: Beginner-Friendly
- Difficulty Level: Easy
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 12 apple pie bombs
- Main Ingredients: biscuit dough, apple pie filling, cinnamon sugar
- Best For: Holiday desserts, fall baking, kid-friendly snacks, party treats
Fuel Facts
- About 210 calories per apple pie bomb (depending on dough and filling)
- 3g of protein from dough and filling
- 2g dietary fiber from apples
- Rich in vitamin C from apple filling
- Provides potassium and natural sugars from apples
- Contains carbohydrates for quick energy
- Moderate fat content from dough and butter
- Source of antioxidants from cinnamon and apples
(Source: USDA FoodData Central)
Budget Breakdown
- 1 can refrigerated biscuit dough: $3
- 1 cup apple pie filling (homemade or canned): $2.50
- Cinnamon + sugar: $0.50
- Butter: $0.50
- Optional caramel drizzle: $1
Total: ~$7.50 for 12 apple pie bombs (about $0.63 each!)
Why You’ll Love This Apple Pie Bombs Recipe
There’s no shortage of desserts out there, but Apple Pie Bombs are truly one-of-a-kind. These little cinnamon sugar apple dessert bombs combine all the nostalgia of a classic apple pie with the convenience of a bite-sized treat. They’re warm, gooey, and perfectly spiced—basically everything you’d want in a comfort food dessert but without the fuss of rolling out pie crust.
- Quick & easy – With store-bought biscuit or crescent roll dough, you can have these baked apple pie bombs on the table in just 30 minutes, making them an ideal weeknight dessert.
- Kid-friendly – My kids love helping with this recipe. From sealing the dough to rolling the apple pie bombs in cinnamon sugar, it’s a fun and hands-on treat.
- Perfectly portioned – These mini apple pies are made for sharing. Serve them at parties, potlucks, or tuck them into lunchboxes for a sweet surprise.
- Endless variations – Fry them for a carnival-style dessert, bake them for a lighter version, or tuck in a caramel candy for a gooey caramel apple pie bomb twist.
- Comfort food at its best – Gooey apple filling wrapped in golden, flaky dough feels like a warm hug in every bite. And since apples are rich in fiber and vitamin C, according to Healthline, you get a little nutritional bonus with your sweet indulgence.
More Dessert Recipes You’ll Want to Try Next
- Sweet Tradition: Vanilla Cinnamon Buttermilk Pancakes – Fluffy, golden pancakes with warm vanilla and cinnamon flavors, perfect for cozy mornings.
- Cozy Classic: Apple Cinnamon Greek Yogurt Muffins – Moist, protein-packed muffins bursting with apples and cinnamon, ideal for breakfast or snacks.
- Decadent Treat: Creamy Paprika Steak Shells – A savory one-pot pasta with tender beef and smoky garlic sauce that’s comfort food at its finest.
The Story Behind This Dish
Apple pie has always been one of those desserts that brings my family together. The smell of cinnamon and baked apples instantly reminds me of cozy fall evenings and holidays with my parents. But as a busy mom, making a full apple pie from scratch isn’t always realistic. That’s where these apple dessert bombs came in.
I first discovered the idea while experimenting with biscuit dough in my kitchen. I wanted something quicker than rolling pie crusts but still full of that apple pie flavor. The result? Apple Pie Bombs—little bites of happiness that taste like classic apple pie, only easier and more fun to eat.
Plus, apples themselves are more than just tasty. According to WebMD, they’re high in fiber, vitamin C, and antioxidants, making these treats a sweet indulgence with some hidden benefits. When paired with cinnamon sugar and buttery dough, you get a dessert that’s both nostalgic and exciting.
Best Served During
Apple Pie Bombs are one of those desserts that fit just about any occasion. Their gooey apple filling, cinnamon sugar coating, and flaky biscuit dough make them a treat that feels special but is easy enough to whip up whenever the craving hits.
- Holiday gatherings – These mini apple pie bombs are perfect for Thanksgiving, Christmas, or Easter dessert spreads. Their bite-sized portions make them easy to serve to a crowd, and they pair beautifully with ice cream or whipped cream.
- Fall baking nights – There’s nothing like the aroma of apples and cinnamon filling the kitchen. Baking these cinnamon sugar apple dessert bombs in the oven makes your whole house smell like autumn.
- Potlucks & parties – Handheld desserts are always the first to disappear, and these baked apple pie bombs are no exception. They’re portable, mess-free, and ideal for sharing.
- After-school snacks – Sweet enough for dessert but small enough to keep it light, these treats are perfect for kids. Plus, apples bring natural fiber and vitamin C (USDA FoodData Central) to balance out the sweetness.
More Recipes You’ll Want on Your Table
- Comfort Classic: Cheesy Hamburger Casserole Delight – A family-favorite casserole layered with pasta, ground beef, and gooey cheese for the ultimate comfort food fix.
- Sweet Escape: Japanese Soufflé Pancakes – Light, fluffy pancakes with a hint of earthy matcha flavor that make breakfast feel like a café treat.
- Savory Bite: Blackberry Balsamic and Brie Grilled Cheese – A gourmet twist on grilled cheese with creamy brie and tangy-sweet blackberry balsamic filling.
Grocery Game Plan
Ingredients
- 1 can (16 oz) refrigerated biscuit dough (or crescent roll dough)
- 1 cup apple pie filling (homemade or canned)
- ¼ cup granulated sugar
- 1 tsp cinnamon
- 3 tbsp melted butter
- Optional: caramel sauce or powdered sugar for serving
Ingredient Notes
- Dough – Biscuit dough makes these fluffy, but crescent roll dough works for a flakier texture.
- Apple filling – You can use canned for convenience, or dice and sauté fresh apples with sugar and cinnamon for homemade filling.
- Cinnamon sugar coating – This is what makes the cinnamon sugar apple pie bombs so addictive.
- Optional toppings – Caramel drizzle, powdered sugar, or even a scoop of ice cream for serving.
(For more about cinnamon’s health properties, see Healthline)
How to Make This Apple Pie Bombs Recipe
- Preheat oven – Set to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the filling – Chop apple pie filling into smaller chunks for easier wrapping.
- Assemble the bombs – Flatten each biscuit, spoon in apple filling, and pinch dough to seal into a ball.
- Coat in cinnamon sugar – Roll each dough ball in melted butter, then in cinnamon sugar.
- Bake – Place on baking sheet and bake 12–15 minutes until golden brown.
- Serve – Drizzle with caramel or dust with powdered sugar for the perfect finish.
Molly’s Tips for Success
- Seal the edges well – This keeps the filling from leaking out while baking.
- Chop apples small – Smaller pieces make wrapping easier.
- Don’t overcrowd the pan – Give them space to puff up and bake evenly.
- Try the air fryer – Air fry at 350°F for 8–10 minutes for an even crispier version.
Flavor Twists (Recipe Variations You Can Try)
The best part about making Apple Pie Bombs at home is that you can easily put your own spin on them. While the classic version with biscuit dough, apple filling, and cinnamon sugar is already irresistible, a few tweaks can transform them into completely new desserts. These variations are not only fun for kids but also perfect for experimenting during the holidays or weekend baking sessions.
- Caramel Apple Pie Bombs – Place a caramel candy inside each bomb before sealing the dough. Once baked, you’ll get a warm, gooey caramel center that tastes like a caramel apple in pie form.
- Fried Apple Pie Bombs – For an indulgent carnival-style treat, deep fry the apple pie bombs until golden and crispy, then roll them in extra cinnamon sugar.
- Glazed Apple Pie Bombs – Drizzle the baked bombs with a quick vanilla glaze made from powdered sugar, milk, and vanilla extract for a bakery-style finish.
- Savory-Sweet Twist – Sprinkle a touch of flaky sea salt on top of the bombs after baking for a salted caramel effect that balances the sweetness of the apples.
- Mini Apple Pie Bites – Use crescent roll dough, cut into smaller portions, and fill with apple pie filling for bite-sized party desserts that are easy to pop in your mouth.
These baked apple dessert bombs are versatile enough to fit any flavor profile you crave. And since apples are naturally rich in antioxidants, fiber, and vitamin C (Cleveland Clinic), you can feel a little better about indulging in these sweet, golden treats.
More Recipes You’ll Fall in Love With
- Decadent Comfort: Creamy Paprika Steak Shells – Tender steak tossed with pasta in a smoky, garlicky cream sauce that’s perfect for weeknight indulgence.
- Protein-Packed Start: Fluffy Banana Cottage Cheese Pancakes – Naturally sweet, high-protein pancakes that make mornings more satisfying.
- Savory Favorite: Morton’s Steakhouse Chicken Christopher – A buttery garlic chicken recipe inspired by the steakhouse classic, perfect for cozy dinners.
Leftover Love
If you actually have leftovers (rare in my house!), here’s how to enjoy them:
- Reheat in air fryer – 3 minutes at 350°F makes them taste fresh again.
- Apple pie sundae – Reheat and top with vanilla ice cream and caramel sauce.
- Breakfast treat – Warm them up and pair with coffee for a sweet start to the day.
Perfect Pairing
These Apple Pie Bombs are delicious on their own, but even better alongside other comfort food favorites:
Kitchen Talk (FAQs)
What are Apple Pie Bombs made of?
They’re made with biscuit or crescent roll dough stuffed with apple pie filling, rolled in cinnamon sugar, and baked or fried until golden brown. These mini apple pie desserts combine the flavors of traditional apple pie with the convenience of handheld bites.
Can I make apple pie bombs with crescent roll dough?
Yes! Crescent roll dough works beautifully and makes them extra flaky. It’s a great substitute if you don’t have biscuit dough on hand.
Are baked apple pie bombs healthier than fried ones?
Yes, baking reduces the oil and fat content while still giving you a golden, crispy texture. According to Healthline, baking is one of the healthiest cooking methods when you want to cut back on added fats without sacrificing flavor.
Can I make apple pie bombs in an air fryer?
Definitely! Air fry at 350°F for about 8–10 minutes until golden brown and crispy. This method works well for both fresh and reheated bombs.
Can I use fresh apples instead of canned filling?
Yes, just dice fresh apples and sauté them with a little butter, sugar, and cinnamon until tender. Fresh apples not only add more texture, but they’re also high in fiber and vitamin C (Science Direct), which makes these treats slightly more nutritious.
How do I keep apple pie bombs from bursting?
Seal the dough tightly and avoid overfilling with apple pie filling. You can also pinch the seams well and place the sealed side down on the baking tray to help prevent leaks.
Can apple pie bombs be made ahead of time?
Yes, you can assemble them up to 24 hours in advance and refrigerate until ready to bake. This makes them perfect for prepping before a party or holiday meal.
How do I store leftover apple pie bombs?
Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat them in the oven or air fryer to keep the outside crisp.
Can I freeze apple pie bombs?
Yes, freeze unbaked bombs on a tray until solid, then transfer to a freezer bag. They can be baked straight from frozen, just add an extra 3–4 minutes to the baking time.
What’s the best dip for apple pie bombs?
Caramel sauce, whipped cream, or a simple vanilla glaze all pair perfectly. Some people also enjoy serving them with vanilla ice cream for a classic apple pie à la mode feel.
Can I make mini apple pie bombs for parties?
Yes, you can cut the dough into smaller pieces and make bite-sized versions. These mini apple pie bites are perfect for potlucks, holiday buffets, or kids’ parties.
Do apple pie bombs taste good cold?
They’re best warm, but they’re still delicious at room temperature or even chilled. Many people enjoy them cold as a quick snack straight from the fridge.
Can I use puff pastry for apple pie bombs?
Absolutely! Puff pastry creates a light, flaky shell that tastes more like a bakery-style apple turnover. It’s a fantastic alternative if you prefer a more delicate texture.
What’s the easiest way to reheat apple pie bombs?
The oven or air fryer is best for restoring crispness. Heat at 350°F for 5–7 minutes. The microwave will warm them up quickly but may make the dough soft instead of crispy.
Final Bite
If you’re craving a dessert that combines tradition with convenience, Apple Pie Bombs are the answer. They’ve got everything you love about apple pie—gooey filling, warm cinnamon spice, and a golden crust—but in a bite-sized package that’s perfect for sharing.
Whether you’re making them for a holiday party, a fall baking night, or just because you want something sweet after dinner, these easy apple pie bombs with cinnamon sugar will never disappoint. They’re simple enough for beginners, fun for kids to help with, and impressive enough to serve to guests.
So the next time you’re torn between baking a pie or making something quick, remember these biscuit dough apple pie bombs. They’re proof that the best desserts are sometimes the simplest.
“Golden, gooey, and perfectly spiced—Apple Pie Bombs are the ultimate bite-sized dessert for fall and beyond.” – Molly
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Flaky biscuit dough stuffed with gooey apple filling, rolled in cinnamon sugar, and baked to golden perfection—Apple Pie Bombs are the easiest way to enjoy apple pie in a handheld treat.
