Chicken Philly Cheesesteak with sautéed peppers & onions, gooey melted cheese—this is the cheesesteak upgrade you’ve been craving.
There are few things more satisfying than sinking your teeth into a hot, cheesy sandwich—and this Chicken Philly Cheesesteak is proof that a few simple ingredients can deliver big, bold flavors. I first started making this version at home after a trip to Philadelphia left me hooked on cheesesteaks. But instead of beef, I wanted something lighter that would still hit all the right notes. Enter: chicken. Juicy sautéed chicken breast pairs perfectly with sweet caramelized peppers and onions, all blanketed under a layer of melted provolone and tucked into a toasted hoagie roll.
This Chicken Philly Cheesesteak has quickly become one of my go-to skillet meals. It’s fast, hearty, and hits the spot whether you’re whipping up an easy weeknight dinner or feeding a hungry crowd for game day. The best part? You can customize it endlessly—swap cheeses, add mushrooms, go low-carb with lettuce wraps—the possibilities are endless.
As a chef, I’m always looking for ways to elevate everyday comfort food, and this sandwich delivers on all fronts. With a balance of lean protein, colorful veggies, and just the right amount of indulgent melted cheese, this dish is as satisfying as it is versatile. The next time you’re craving a quick and easy skillet sandwich, skip the takeout and make your own homemade Chicken Philly Cheesesteak. Trust me—you won’t regret it.
And if you’re a fan of easy chicken philly recipes or searching for a healthy chicken philly cheesesteak, you’re in the right place. This version is lighter than the classic beef cheesesteak but still delivers all the crave-worthy flavors. From the first bite of juicy thin-sliced chicken breast to the creamy, melted provolone and crisp peppers and onions, this sandwich will win you over.
Chicken Philly Cheesesteak | Easy Skillet Sandwich Packed with Flavor
Ingredients
- 1 lb boneless skinless chicken breast, thinly sliced
- 1 red bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- 1 large yellow onion thinly sliced
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- Salt & black pepper to taste
- 4 hoagie rolls or sub rolls
- 8 slices provolone cheese
Instructions
- Prep Your IngredientsThinly slice the chicken breast, bell peppers, and onion. Mince the garlic.
- Sauté the VegetablesHeat 1 tbsp olive oil in a large skillet over medium heat. Add bell peppers and onions, season with salt and pepper, and sauté for 8-10 minutes until softened and caramelized. Transfer to a plate.
- Cook the ChickenIn the same skillet, add 1 tbsp olive oil. Add sliced chicken, Italian seasoning, garlic, salt, and pepper. Cook for 6-8 minutes, stirring occasionally, until fully cooked and lightly browned.
- Combine Chicken and VegetablesReturn the sautéed peppers and onions to the skillet. Toss to combine with the chicken. Lower heat to keep warm.
- Prepare the RollsLightly toast the hoagie rolls under a broiler or in a hot oven until crisp.
- AssembleLayer provolone cheese slices over the chicken and veggies in the skillet until melted. Spoon the mixture into toasted hoagie rolls.
- ServeEnjoy your hot, melty Chicken Philly Cheesesteak sandwiches with your favorite sides!
Notes
Secret Tips for the Perfect Chicken Philly Cheesesteak
- Use thinly sliced chicken breast or boneless chicken thighs for maximum flavor and tenderness. Thin slices mimic the texture of a traditional cheesesteak and cook quickly, helping you build that perfect chicken Philly cheesesteak every time.
- Cook your onions and peppers low and slow: Caramelizing onions and sautéing bell peppers over medium-low heat brings out their natural sweetness and enhances that authentic Philly-style chicken cheesesteak flavor.
- Layer your cheese strategically: Whether you choose provolone, white American cheese, or even a homemade cheese sauce, place the cheese directly over the hot chicken and veggies in the pan. This ensures it melts into every bite of your grilled chicken cheesesteak.
- Toast your hoagie rolls lightly with a brush of butter or olive oil. A crispy exterior with a soft interior holds up better to the juicy filling and gives your easy chicken Philly cheesesteak sandwich a restaurant-worthy bite.
- Season in layers: Don’t wait until the end—season your chicken slices while cooking, and add a pinch of salt to your onions and peppers as they caramelize. This builds flavor in every layer of your chicken Philly sub.
- Use a hot griddle or cast-iron skillet: For that authentic Philly cheesesteak sandwich vibe, a flat surface gives you great browning and helps meld the cheese, chicken, and veggies into one cohesive filling.
- Customize it: Add mushrooms, hot cherry peppers, or banana peppers for a zesty twist. You can even use different cheeses (pepper jack or mozzarella) to give your chicken Philly hoagie a personal flair.
- Serve with a dipping sauce: A side of creamy horseradish mayo or garlic aioli takes your chicken cheesesteak sandwich to the next level. Great for dipping or slathering inside the toasted roll!
- Prep ahead for easy weeknight dinners: You can cook the chicken and veggies in advance, then quickly reheat and assemble your easy chicken Philly cheesesteak when you’re ready to eat.
- Don’t skip the resting time: After assembling your chicken Philly cheesesteak, let it rest for a minute before serving. This helps the cheese settle and ensures every bite is as gooey and delicious as possible.
Recipe Overview
Difficulty Level: Easy
Course: Lunch / Dinner
Cuisine: American / Comfort Food
Servings: 4 sandwiches
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Nutritional Snapshot (Per Sandwich)
Calories: ~500
Protein: 35g
Fat: 18g
Carbohydrates: 38g
Fiber: 3g
Sugar: 6g
This Chicken Philly Cheesesteak is loaded with lean protein from chicken breast, healthy fats from olive oil, and plenty of fiber-rich veggies. For more on the benefits of lean poultry, check out Harvard’s guide to healthy protein sources.
Budget Breakdown
Chicken Breast (1 lb): ~$6.00
Bell Peppers & Onions: ~$4.00
Provolone Cheese: ~$3.00
Hoagie Rolls (4): ~$4.00
Pantry Staples (oil, garlic, seasonings): ~$1.50
Total Cost: ~$18.50
Cost Per Sandwich: ~$4.63
Behind the Recipe
I’m a big believer that sandwiches are one of life’s simple pleasures. When you get the right mix of textures—crispy bread, gooey cheese, tender meat—magic happens. The traditional Philly cheesesteak is made with thin-sliced beef, but when I started experimenting with Chicken Philly Cheesesteak, I knew I’d found a new favorite.
Chicken is not only a leaner option, but it soaks up the flavors of the sautéed peppers, onions, and garlic beautifully. Plus, it gives the sandwich a slightly lighter feel, making it perfect for a satisfying lunch or dinner without feeling overly heavy.
This recipe also gives you plenty of room to play. Want to add mushrooms? Go for it. Prefer provolone, mozzarella, or American cheese? You do you. The base flavors are so craveable that any variation still delivers.
One of the things I love most about making a homemade Chicken Philly Cheesesteak is how it brings people together. Whether I’m cooking for my family on a busy weeknight or hosting friends for a casual game-day gathering, this sandwich never fails to please. It’s also a fantastic option for meal prep—the filling reheats beautifully, making it perfect for easy lunches throughout the week.
Another bonus? It’s quick. In just 30 minutes, you can have a skillet full of sizzling chicken, caramelized peppers and onions, and melty cheese ready to pile onto toasted hoagie rolls. With a simple green salad or some crispy fries on the side, you’ve got a complete meal that’s sure to satisfy.
And if you’re someone who loves low carb Chicken Philly Cheesesteak options, this recipe works beautifully served in crisp lettuce wraps or even over a bed of greens for a lighter take. The seasoned chicken, sautéed peppers and onions, and gooey cheese create bold flavors that shine no matter how you serve them.
Whether you’re building the perfect Chicken Philly Cheesesteak sandwich for dinner or prepping skillet Chicken Philly cheesesteak bowls for weekday lunches, this recipe offers flexibility, comfort, and serious flavor.
What Makes It Irresistible
- Juicy chicken seasoned to perfection
- Sweet, caramelized peppers & onions for flavor and crunch
- Melted provolone for creamy, cheesy goodness
- Toasted hoagie rolls with crisp edges
- Customizable with your favorite add-ins
Best Served When
- Game day spread for a crowd
- Quick weeknight dinner in 30 minutes
- Casual weekend lunch with friends
- DIY sandwich bar for parties
- Meal prep (the filling reheats beautifully)
Pantry Rundown
Ingredients You’ll Need:
- 1 lb boneless, skinless chicken breast, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 large yellow onion, thinly sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt & black pepper, to taste
- 4 hoagie rolls or sub rolls
- 8 slices provolone cheese
Ingredient Highlights:
- Chicken breast: Lean and protein-packed—check out its nutritional benefits on Nutritionix.
- Bell peppers & onions: High in vitamin C and antioxidants—learn more from Healthline.
- Provolone cheese: A great melting cheese that adds creamy richness—moderate amounts of cheese can be part of a balanced diet according to Verywell Fit.
How It’s Done
1. Prep Your Ingredients
Thinly slice the chicken breast, bell peppers, and onion. Mince the garlic.
2. Sauté the Vegetables
Heat 1 tbsp olive oil in a large skillet over medium heat. Add bell peppers and onions, season with salt and pepper, and sauté for 8-10 minutes until softened and caramelized. Transfer to a plate.
3. Cook the Chicken
In the same skillet, add 1 tbsp olive oil. Add sliced chicken, Italian seasoning, garlic, salt, and pepper. Cook for 6-8 minutes, stirring occasionally, until fully cooked and lightly browned.
4. Combine Chicken and Vegetables
Return the sautéed peppers and onions to the skillet. Toss to combine with the chicken. Lower heat to keep warm.
5. Prepare the Rolls
Lightly toast the hoagie rolls under a broiler or in a hot oven until crisp.
6. Assemble
Layer provolone cheese slices over the chicken and veggies in the skillet until melted. Spoon the mixture into toasted hoagie rolls.
7. Serve
Enjoy your hot, melty Chicken Philly Cheesesteak sandwiches with your favorite sides!
Derek’s Pro Tips
- Use thin-sliced chicken breast for faster cooking and better texture.
- Let the peppers and onions caramelize slowly for max flavor.
- Toast the hoagie rolls to prevent sogginess and add crunch.
- Add mushrooms for an extra savory layer.
- Don’t overstuff the rolls—you want a good filling-to-bread ratio.
Make It Yours
- Cheese swap: Try mozzarella, provolone-mozzarella mix, or classic American cheese.
- Low-carb: Serve the filling in lettuce wraps for a low carb Chicken Philly Cheesesteak.
- Spicy kick: Add sliced jalapeños or hot cherry peppers.
- Extra veggies: Add sautéed mushrooms or spinach.
- Gluten-free: Use gluten-free hoagie rolls or serve bowl-style.
Keep It Cozy
- Storage: Store filling in an airtight container for up to 3 days.
- Reheat: Reheat in a skillet over medium heat or in the microwave.
- Freezing: You can freeze the filling for up to 2 months—just thaw and reheat when ready.
Morning Pairings
Pair this Chicken Philly Cheesesteak with:
- Crispy Breakfast Taquitos
- Rainbow Veggie Rice Paper Rolls with Peanut Sauce
- Grilled Zucchini with Ricotta & Walnuts
Comfort Food Questions Answered
It’s simple: sauté seasoned chicken, caramelize peppers and onions, melt cheese over the mixture, and serve in toasted hoagie rolls.
Provolone is classic for a creamy melt, but mozzarella, American, or a blend work well too.
Yes—use lettuce wraps instead of bread for a low carb Chicken Philly Cheesesteak version.
Crispy fries, sweet potato fries, coleslaw, or a light side salad pair perfectly.
Absolutely—freeze the filling in an airtight container for up to 2 months.
It can be! Using lean chicken breast and loading up on veggies like bell peppers and onions adds plenty of nutrients while keeping it satisfying.
The traditional version uses thin-sliced beef, while this one swaps in lean, juicy chicken breast.
Toast the hoagie rolls and serve immediately after assembling for the best texture.
Italian seasoning, garlic, salt, pepper, and a touch of smoked paprika work beautifully in this recipe.
Yes—make the filling in advance and store it in the fridge for quick, satisfying meals throughout the week.
Partially freeze the chicken breast for 15-20 minutes to firm it up, then use a sharp knife to slice it thinly across the grain for tender bites.
Absolutely! Shredded rotisserie chicken is a great shortcut. Just sauté it briefly with the peppers and onions to infuse flavor.
Soft hoagie rolls, sub rolls, or Amoroso rolls (the classic Philly choice) work best. Look for rolls with a slightly crisp exterior and soft interior.
You can use a griddle or even bake the filling in the oven at 400°F until the chicken is cooked through and the peppers are tender.
Store the filling separately in an airtight container. Reheat in a skillet or microwave, then assemble on freshly toasted rolls.
Final Stir
A Chicken Philly Cheesesteak is more than just a sandwich—it’s pure comfort food magic you can whip up in 30 minutes flat. Juicy chicken, sweet peppers and onions, melty cheese, and a crisp toasted roll—that’s a flavor combo you’ll come back to again and again.
I love that this version is lighter than its beef counterpart but still delivers all the cheesy, savory satisfaction you crave. Whether you’re hosting game day, making a quick weeknight dinner, or prepping for a casual lunch, this recipe delivers every single time.
And once you’ve mastered the basics, have fun making it your own—experiment with cheeses, veggies, and seasonings until you create your ultimate Chicken Philly Cheesesteak.
If you’re aiming to add more healthy chicken philly cheesesteak options to your meal rotation, this is an excellent choice. And if you’re searching for an easy chicken philly that comes together in a single skillet, you’ve just found your new favorite.
So next time you’re craving a warm, melty, flavor-packed sandwich, skip the takeout and make your own Philly Cheesesteak at home. You’ll be amazed at how easy and delicious it is.
“Sometimes the best comfort food is just a great sandwich done right.” — Chef Derek
📌 Pin & Share the Love
✨ Love this Chicken Philly Cheesesteak? Pin it to your Comfort Food Favorites or Skillet Meals board and tag us @comfortfooddaily!
📌 Pin This Recipe: Chicken Philly Cheesesteak
✨ Juicy chicken, sautéed peppers & onions, melted provolone—this easy Chicken Philly Cheesesteak is a sandwich dream come true.
