There’s nothing better than waking up to the smell of something warm, sweet, and comforting coming from the kitchen, and this Hawaiian Roll French Toast is exactly that kind of recipe. Imagine soft, pillowy Hawaiian rolls dunked in a custard mixture, griddled until golden, and finished with powdered sugar, maple syrup, or even fresh fruit. It’s a little bit indulgent, a lot delicious, and one of the easiest ways to turn a simple package of Hawaiian rolls into a show-stopping breakfast or brunch.
I love how this French toast with Hawaiian rolls turns an everyday meal into something special. The slightly sweet rolls soak up the custard beautifully, giving you fluffy insides and caramelized edges that taste like pure comfort food. Whether I’m making breakfast for my kids before school, serving brunch to friends, or planning a holiday spread, this recipe always gets a “wow” at the table.
What’s even better? It’s versatile—you can keep it simple with syrup, dress it up with berries and whipped cream, or even bake it into a casserole-style dish for a crowd. No matter how you serve it, Hawaiian bread French toast is a recipe you’ll want in your regular rotation.
Hawaiian Roll French Toast – Sweet, Fluffy & Perfect for Brunch
Ingredients
- 1 package Hawaiian rolls 12-count
- 4 large eggs
- 1 cup whole milk or half-and-half for richness
- 2 tbsp sugar optional
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Pinch of salt
- 2 tbsp butter for frying
- Maple syrup powdered sugar, or fruit for topping
Instructions
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, sugar, and a pinch of salt.
- Preheat a nonstick skillet or griddle over medium heat and add butter.
- Dip each Hawaiian roll in the custard mixture, coating well but not oversoaking.
- Cook rolls 2–3 minutes per side until golden brown.
- Remove from heat, top with syrup, powdered sugar, or fruit, and serve warm.
Notes
Secret Tips for the Best Hawaiian Roll French Toast
- Use Day-Old Hawaiian Rolls: Slightly stale bread absorbs the custard mixture better without turning soggy. This gives your Hawaiian roll French toast a fluffy inside and golden, crispy outside.
- Whisk the Custard Well: Mix eggs, milk, vanilla, and cinnamon thoroughly so the flavors are evenly distributed. A smooth custard is key to sweet and evenly flavored French toast with Hawaiian rolls.
- Don’t Soak Too Long: Dip the rolls quickly into the custard rather than leaving them to sit. This prevents them from falling apart and helps create a perfectly fluffy sweet Hawaiian roll French toast.
- Cook on Medium Heat: Too high a flame will burn the outside before the inside cooks through. Medium heat ensures the fluffy French toast recipe cooks evenly with a golden finish.
- Add Toppings for Brunch Vibes: Dust with powdered sugar, drizzle with maple syrup, or top with fresh fruit to make your brunch Hawaiian roll French toast extra special. These toppings add both flavor and presentation.
- Serve Immediately: Hawaiian rolls taste best when warm and soft, so serve the French toast right off the skillet for the ultimate comfort food breakfast.
Flavor Snapshot
- Course: Breakfast, Brunch, or Dessert
- Cuisine: American Comfort Food
- Skill Level: Beginner-friendly
- Difficulty Level: Easy
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6–8
- Main Ingredients: Hawaiian rolls, eggs, milk, vanilla, cinnamon
- Best For: Weekend breakfasts, holiday brunches, meal prep, family gatherings
Fuel Facts
Per serving (approximate values for 2 pieces of Hawaiian Roll French Toast):
- Calories: 280
- Protein: 8g
- Carbohydrates: 38g
- Fiber: 2g
- Fat: 11g
- Saturated Fat: 4g
- Sodium: 300mg
- Calcium: 10% DV
- Iron: 8% DV
(Nutritional estimates calculated using Nutritionix.)
Budget Breakdown
This recipe is proof that you don’t need to spend a lot for something that feels indulgent. Here’s the cost for a batch of sweet Hawaiian roll French toast:
- Hawaiian rolls: $5
- Eggs: $2.50
- Milk & cream: $2
- Spices & vanilla: $1.50
- Butter for cooking: $1.50
Estimated Total: $12.50 — about $1.55 per serving, making it budget-friendly compared to a $12 restaurant brunch plate.
Why You’ll Love This Hawaiian Roll French Toast
If you’ve been looking for a breakfast or brunch recipe that feels indulgent but is still quick to pull together, this Hawaiian Roll French Toast is the answer. The slightly sweet, soft rolls soak up the custard beautifully, creating a fluffy interior with caramelized golden edges. Unlike traditional sliced bread, French toast with Hawaiian rolls gives you perfectly portioned bites that are fun for kids and elegant enough for entertaining.
- Fluffy and soft: The rolls create a pillowy texture that’s hard to match with regular bread.
- Slightly sweet: Hawaiian rolls already have just the right touch of sweetness, making them perfect for sweet Hawaiian bread French toast recipes.
- Quick & easy: On the table in under 30 minutes, which is ideal for busy mornings or holiday brunch prep.
- Kid-approved comfort food: Even picky eaters devour this recipe—it’s like dessert for breakfast!
- Versatile: Serve it simply with maple syrup, bake it into a casserole, stuff it with cream cheese and fruit, or turn it into French toast sticks for little hands.
Breakfast doesn’t have to be complicated to feel special. According to the Mayo Clinic, starting your day with a balanced breakfast provides lasting energy and supports better focus. Pairing this Hawaiian bread French toast recipe with fruit, yogurt, or nuts can make it both indulgent and nourishing.
Breakfasts That Deserve a Spot on Your Table Too
- Golden Favorite: Fluffy Greek Yogurt Chocolate Oatmeal Cups – A high-protein, portable breakfast that doubles as a healthy snack.
- Cheesy Indulgence: Morton’s Steakhouse Chicken Christopher – A buttery garlic chicken dish that works as a hearty brunch or dinner companion.
- Cozy Classic: Vanilla Cinnamon Buttermilk Pancakes – Light, fluffy, and fragrant with cinnamon, perfect for pairing with French toast on a breakfast spread.
The Story Behind This Dish
I first made Hawaiian Roll French Toast on a whim one Saturday morning when I didn’t have regular bread at home. Sitting on the counter was a package of Hawaiian rolls I had planned to use for sliders, and I thought, “Why not French toast?” I whisked up eggs, milk, and vanilla, dipped the rolls, and cooked them until golden. The result was so good that my family devoured the entire batch before I could even sit down!
Since then, it’s become one of our favorite breakfasts, especially for weekends and holidays. My kids love pulling apart the little rolls, and I love that it feels like a fun twist on the traditional recipe. According to Cleveland Clinic, starting the day with a balanced breakfast that includes protein, fiber, and healthy carbs can support energy and focus—which makes this recipe even more of a winner in my book.
Now, whether I make it skillet-style or baked in a casserole dish for brunch guests, this Hawaiian bread French toast recipe never fails to impress.
Best Served During
There are some breakfasts that just feel right for special moments, and this French toast with Hawaiian rolls is one of them. The soft, slightly sweet rolls make it versatile enough for both everyday mornings and festive gatherings. Whether you’re cooking for your family or hosting guests, this Hawaiian bread French toast recipe brings a touch of homemade comfort that feels indulgent without being complicated.
- Weekend breakfasts: A cozy, homemade way to kick off the weekend. The pillowy rolls create a texture that feels more special than ordinary sliced bread.
- Holiday brunch spreads: Perfectly portioned and beautifully golden, this Hawaiian roll French toast recipe shines when served with fruit, whipped cream, or even a caramel drizzle.
- Meal prep mornings: Baked into a casserole dish, this recipe becomes a convenient make-ahead breakfast. Just cut into squares, reheat, and enjoy throughout the week.
- Special occasions: From birthdays to Mother’s Day, this easy Hawaiian roll French toast makes celebrations feel a little more magical at the breakfast table.
According to EatRight.org, planning breakfasts ahead of time can save stress while ensuring the whole family starts the day with energy. That’s exactly why this recipe works so well—it’s indulgent when served fresh but also practical as a make-ahead meal.
Brunch-Worthy Recipes You’ll Want to Try Next
- Fluffy Favorite: Buttery Croissant Breakfast Bake – Flaky croissants layered with eggs and cheese for a cozy, crowd-pleasing brunch.
- Sweet Start: Fluffy Banana Cottage Cheese Pancakes – High in protein and naturally sweet, perfect for energizing your mornings.
- Savory Balance: Southwest Chicken Salad Bowl – A protein-packed salad with bold flavors to pair with a sweet breakfast spread.
Grocery Game Plan
Ingredients
- 1 package Hawaiian rolls (12-count)
- 4 large eggs
- 1 cup whole milk (or half-and-half for richness)
- 2 tbsp sugar (optional)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Pinch of salt
- 2 tbsp butter for frying
- Maple syrup, powdered sugar, or fruit for topping
Ingredient Notes
- Hawaiian rolls: The star of the show—soft, slightly sweet, and perfect for soaking up custard.
- Eggs: Add structure and richness to the custard.
- Milk/cream: Use whole milk or half-and-half for best flavor.
- Cinnamon & vanilla: Bring warmth and sweetness.
- Butter: Essential for golden, caramelized edges.
How to Make This Hawaiian Roll French Toast
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, sugar, and a pinch of salt.
- Preheat a nonstick skillet or griddle over medium heat and add butter.
- Dip each Hawaiian roll in the custard mixture, coating well but not oversoaking.
- Cook rolls 2–3 minutes per side until golden brown.
- Remove from heat, top with syrup, powdered sugar, or fruit, and serve warm.
Molly’s Tips for Success
- Don’t soak the rolls too long—they’re soft and can fall apart.
- Use medium heat so the custard cooks through without burning the bread.
- For a crowd, arrange dipped rolls in a baking dish and bake at 350°F for 25 minutes.
- Dress it up with toppings: bananas, strawberries, or even a drizzle of caramel.
Flavor Twists
One of the best things about this Hawaiian Roll French Toast recipe is how customizable it can be. The slightly sweet, fluffy rolls are the perfect blank canvas for experimenting with both sweet and savory versions. Whether you want something decadent for brunch or a fun variation for kids, these Hawaiian bread French toast twists will keep breakfast exciting every time.
- Stuffed Hawaiian Roll French Toast: Add a layer of cream cheese and sliced strawberries inside the rolls before dipping them into the custard. The creaminess paired with juicy fruit makes this version taste like a cheesecake-inspired breakfast.
- Overnight Hawaiian Roll French Toast Bake: Assemble the rolls in a casserole dish, pour custard over the top, and refrigerate overnight. In the morning, simply bake for a crowd-pleasing Hawaiian roll French toast casserole.
- French Toast Sticks: Slice rolls into thirds before dipping and cooking. These bite-sized sticks are fun for kids and perfect for dipping into maple syrup or fruit puree.
- Savory Hawaiian Roll French Toast: Skip the sugar and cinnamon, then add herbs, cheese, and maybe even ham or bacon. This turns it into a savory brunch French toast that’s hearty and unique.
According to WebMD, experimenting with balanced breakfast options that include protein, fiber, and healthy fats can help make your mornings more satisfying while keeping you energized. These flavor variations allow you to enjoy indulgence while still fitting your nutritional needs.
Breakfast Upgrades You’ll Want to Make Next
- Sweet Treat: Apple Cinnamon Greek Yogurt Muffins – Moist, protein-packed muffins that bring warm cinnamon flavor to any breakfast spread.
- Savory Comfort: Cheese Hamburger Casserole Delight – A gooey, cheesy baked casserole that balances sweet brunch items with savory goodness.
- Golden Bite: Vanilla Cinnamon Buttermilk Pancakes – Fluffy, fragrant pancakes that pair beautifully with Hawaiian roll French toast for a brunch feast.
Leftover Love
Leftovers (if you have any!) can easily be stored and repurposed:
- Reheat in the toaster oven for a crispy breakfast.
- Pack in lunchboxes as French toast sticks with syrup for dipping.
- Freeze in zip-top bags for up to 2 months, then reheat in the oven.
According to EatRight.org, planning breakfasts in advance can help families save time while making healthier choices—exactly what this recipe does.
Perfect Pairing
Here are three Comfort Food Daily recipes that pair perfectly with Hawaiian Roll French Toast:
- Fluffy Banana Cottage Cheese Pancakes – protein-packed and naturally sweet, perfect for brunch.
- Buttery Croissant Breakfast Bake – flaky, cheesy, and great for feeding a crowd.
- Japanese Soufflé Pancakes – fluffy and fragrant, another family-favorite breakfast.
Kitchen Talk (FAQs)
Can I make Hawaiian Roll French Toast ahead of time?
Yes! One of the best ways to prepare Hawaiian roll French toast in advance is to assemble it as a casserole. Pour the custard over the rolls, cover tightly, and refrigerate overnight. In the morning, simply bake for a no-stress, crowd-pleasing breakfast. This method is especially handy for holiday mornings or brunch gatherings.
What makes Hawaiian rolls good for French toast?
Hawaiian rolls are slightly sweet, soft, and fluffy, making them perfect for French toast. Their texture soaks up custard beautifully without falling apart, giving you a golden outside and pillowy inside. This makes them an excellent choice for sweet Hawaiian bread French toast compared to regular sliced bread.
Can I bake Hawaiian Roll French Toast instead of frying?
Absolutely. Baking at 350°F for 25–30 minutes is a great alternative if you’re making Hawaiian roll French toast casserole or want a less hands-on method. This option also makes it easier to feed a crowd since everything cooks at once.
Is Hawaiian Roll French Toast healthy?
While indulgent, it can be balanced by pairing it with fruit and choosing whole milk or almond milk in the custard. The rolls provide quick carbs for energy, while the eggs add protein. According to Mayo Clinic, starting your day with a balanced breakfast that includes protein, carbs, and healthy fats supports energy and focus. Adding nuts or Greek yogurt on the side can boost the nutrition of this Hawaiian bread French toast recipe.
What toppings go best with Hawaiian Roll French Toast?
Classic toppings like maple syrup, powdered sugar, whipped cream, and caramel drizzle are always delicious. For a lighter twist, fresh fruit like strawberries, bananas, or blueberries adds natural sweetness. You can even top this French toast with Hawaiian rolls with nut butter for a protein boost.
Can I use stale Hawaiian rolls for French toast?
Yes! In fact, slightly stale Hawaiian rolls are even better because they absorb more custard without becoming soggy. This makes them ideal for overnight Hawaiian roll French toast bakes.
Can I make Hawaiian Roll French Toast sticks for kids?
Definitely. Slice the rolls into thirds before dipping them into the custard. Cook as usual, and you’ll have easy, dippable Hawaiian roll French toast sticks that kids can enjoy with syrup or yogurt.
How do I store leftover Hawaiian Roll French Toast?
Store cooled French toast in an airtight container in the fridge for up to 3 days. To reheat, pop them in the toaster oven or air fryer for a crispy finish. According to Cleveland Clinic, reheating in an air fryer helps retain crispness with less added oil, making it a great option for leftovers.
Can I freeze Hawaiian Roll French Toast?
Yes! Cook the rolls, let them cool completely, then freeze in a zip-top bag for up to 2 months. Reheat in the oven for best results. This is a great way to always have a quick make-ahead Hawaiian bread French toast ready for busy mornings.
Can I make Hawaiian Roll French Toast dairy-free?
Yes! Swap the milk for almond, oat, or coconut milk and cook in dairy-free butter or oil. The result is just as fluffy and delicious, making this an easy dairy-free Hawaiian roll French toast recipe.
Final Bite
Every time I make Hawaiian Roll French Toast, I’m reminded why simple comfort food is so powerful. It’s easy, family-friendly, and turns an everyday breakfast into something memorable. With soft, fluffy rolls, creamy custard, and golden caramelized edges, this dish is a guaranteed hit whether you’re cooking for kids, hosting friends, or just treating yourself.
It’s recipes like these that make mornings feel brighter and gatherings feel warmer.
“Soft, fluffy, and golden—this Hawaiian Roll French Toast is a family favorite that makes every breakfast feel special.” – Molly
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Soft Hawaiian rolls dipped in custard, cooked until golden, and topped with syrup or fruit—a quick, sweet, and comforting breakfast for any occasion.
