If there’s one meal that makes me feel like I’ve brought a fancy steakhouse experience right into my own kitchen, it’s Morton’s Steakhouse Chicken Christopher. I first tried it years ago during a celebratory dinner, and I was hooked from the first buttery, garlicky bite. This recipe takes tender, lightly breaded chicken breasts, pan-sears them until golden and crisp, then bathes them in a rich garlic butter white wine sauce that’s nothing short of divine. The best part? You don’t need a culinary degree to make it at home.
Whether you’re planning a special date night, hosting friends, or just want to make your family feel extra special on a Tuesday, this copycat chicken christopher recipe delivers restaurant-quality flavor without the price tag or reservations.
Morton’s Steakhouse Chicken Christopher – Easy Garlic Butter Chicken Recipe with Crispy Cutlets & Creamy Sauce
Ingredients
For the Chicken:
- 2 large boneless skinless chicken breasts, pounded to 1/2 inch thick
- ½ cup all-purpose flour
- 2 large eggs beaten
- ½ cup plain breadcrumbs
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil for pan-frying
For the Garlic Butter Sauce:
- 6 tablespoons unsalted butter
- 5 cloves garlic minced (fresh is best!)
- ½ cup dry white wine like Sauvignon Blanc
- 1 tablespoon lemon juice
- ¼ teaspoon salt or to taste
- 2 tablespoons fresh parsley chopped
Optional Garnish:
- Extra parsley or lemon wedges
Instructions
- Step 1: Prep the ChickenSlice the chicken breasts in half lengthwise for thinner cutlets. Place between plastic wrap and pound to even thickness.
- Step 2: Bread the ChickenSet up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper. Dredge chicken in flour, dip in egg, then coat with breadcrumbs.
- Step 3: Sear the ChickenIn a large skillet, heat olive oil over medium-high. Add breaded chicken and cook 3–4 minutes per side until golden brown and cooked through. Remove and set aside.
- Step 4: Make the Garlic Butter SauceIn the same skillet, melt butter. Add garlic and cook for 1–2 minutes until fragrant. Pour in white wine and lemon juice. Let simmer for 3–4 minutes until slightly reduced.
- Step 5: Combine and ServeReturn chicken to the skillet. Spoon sauce over top and let simmer for 2 minutes. Sprinkle with parsley and serve immediately.
Notes
Secret Tips for Morton’s Steakhouse Chicken Christopher
1. Pound chicken cutlets evenly: For that signature crispy-on-the-outside, juicy-on-the-inside finish, pound your chicken breasts to an even ¼-inch thickness. This ensures uniform cooking and helps achieve that golden crust in every bite of this garlic butter chicken recipe. 2. Use a light dredge for maximum crisp: Skip the heavy breading—coat each cutlet in seasoned flour or a mix of flour and grated Parmesan before pan-frying. It creates a light, crisp coating that soaks up the garlic butter sauce beautifully without overpowering the chicken. 3. Don’t skimp on the garlic butter: The creamy garlic butter sauce is the heart of Chicken Christopher. Use real butter, fresh minced garlic, and a splash of white wine or chicken broth to add that rich, restaurant-style flavor Morton’s is known for. 4. Pan-fry in batches to avoid steaming: Fry the chicken cutlets in batches and avoid crowding the pan. This keeps them crisp and golden rather than soggy—critical for replicating this easy steakhouse-style chicken dish at home. 5. Finish the sauce with heavy cream: For a silky texture and richer flavor, stir in a splash of heavy cream at the end. It balances the garlic and elevates this crispy cutlet recipe into a true creamy garlic butter chicken masterpiece. 6. Add a squeeze of lemon before serving: A touch of fresh lemon juice cuts through the richness and wakes up all the flavors—just like Morton’s does. It’s the final step that ties the dish together. 7. Serve over angel hair or mashed potatoes: This garlic butter chicken is incredibly versatile. Keep it classic with a steakhouse-style starch like mashed potatoes, or pair it with light angel hair pasta to soak up every drop of the creamy sauce.Flavor Snapshot
- Course: Dinner, Special Occasion
- Cuisine: American, Steakhouse-Inspired
- Skill Level: Intermediate
- Difficulty Level: Moderate
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 4
- Main Ingredients: Chicken breasts, garlic, butter, white wine, lemon juice
- Best For: Date nights, steakhouse-style meals, holiday dinners
Fuel Facts
- Calories: ~410 per serving
- Protein: ~30g (from lean chicken breast)
- Carbohydrates: ~6g
- Fat: ~26g (with healthy fats from butter in moderation)
- Fiber: ~1g
- Sodium: ~450mg
- Rich in antioxidants: Thanks to garlic’s heart-supportive compounds
- Low in carbs: Pairs well with low-carb sides like cauliflower mash or sautéed greens
- Flavor-forward but light: Wine-based sauce keeps the dish rich without being heavy
Budget Breakdown
- Chicken breasts – $7.00
- Garlic – $1.00
- White wine – $2.50
- Butter – $1.25
- Lemon – $0.75
- Flour & breadcrumbs – $1.00
- Fresh parsley – $0.50
- Total Cost: $14.00
- Cost Per Serving: $3.50
Why You’ll Love This Morton’s Steakhouse Chicken Christopher
Luxuriously Rich Yet Simple to Make
There’s something irresistible about chicken simmered in garlic butter. This recipe for Morton’s Steakhouse Chicken Christopher brings that same steakhouse indulgence right into your home kitchen. It captures the upscale experience of dining out—without the price tag or prep stress. With just a few pantry staples, you’ll create a gourmet garlic butter chicken breast that feels like a special occasion dinner, even on a Tuesday.
Crispy Meets Creamy
This chicken dish delivers the best of both worlds: tender pan-fried cutlets with a golden crust and a rich, garlicky cream sauce poured right over. You don’t need a deep fryer or a culinary degree—just a hot skillet and a few key ingredients. It’s an approachable chicken dinner that feels fancy but fits into your weeknight rotation.
Versatile Crowd-Pleaser
One of my favorite things about this chicken christopher recipe is how easily it adapts. Serve it over creamy mashed potatoes for comfort food vibes, or plate it with steamed asparagus or lemon rice for a lighter feel. It also pairs beautifully with pasta, especially angel hair or buttered linguine. Whether you’re feeding picky eaters or impressing guests, it’s a reliable win.
Packed with Nutritional Perks
Even though this dish tastes indulgent, it checks a few nutrition boxes too. Lean chicken breast offers quality protein without the extra fat, while fresh garlic adds both flavor and health benefits. According to Healthline, garlic is known for its antimicrobial properties and may even help lower blood pressure and support cardiovascular health—making this meal both satisfying and smart.
Related Recipe You’ll Crave Next: Cozy Up with My Creamy Cajun Chicken Pasta – Bold, Spicy, and Totally Satisfying!
From My Kitchen Notes
The first time I made chicken christopher at home, I was a little intimidated. Could I really recreate something so iconic? But after a few tweaks and some trial and error, I found that pan-searing instead of deep frying gave me the perfect crispy texture I wanted, while keeping it lighter.
The key is in the sauce. Garlic and butter might sound simple, but when you let them bubble together with a splash of wine and fresh lemon juice, something magical happens. I always use freshly minced garlic—no shortcuts here. It’s what gives the sauce that unmistakable steakhouse aroma. And don’t skip the parsley at the end—it adds a fresh pop that balances the richness.
This dish has become a signature in my home. My kids call it “fancy chicken,” and my husband requests it for birthdays and anniversaries. Whether you’re new to making steakhouse-style chicken recipes, or you’re just craving something extra special, this one’s a keeper.
Grocery Game Plan (Ingredients + Notes)
For the Chicken:
- 2 large boneless, skinless chicken breasts, pounded to 1/2 inch thick
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 cup plain breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for pan-frying)
For the Garlic Butter Sauce:
- 6 tablespoons unsalted butter
- 5 cloves garlic, minced (fresh is best!)
- 1/2 cup dry white wine (like Sauvignon Blanc)
- 1 tablespoon lemon juice
- 1/4 teaspoon salt (or to taste)
- 2 tablespoons fresh parsley, chopped
Optional Garnish:
- Extra parsley or lemon wedges
Ingredient Notes:
- For gluten-free, swap in gluten-free breadcrumbs and flour.
- For alcohol-free, use chicken broth in place of wine.
- Use a meat thermometer to ensure chicken reaches 165°F internally.
How to Make This Morton’s Steakhouse Chicken Christopher
Step 1: Prep the Chicken
Slice the chicken breasts in half lengthwise for thinner cutlets. Place between plastic wrap and pound to even thickness.
Step 2: Bread the Chicken
Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper. Dredge chicken in flour, dip in egg, then coat with breadcrumbs.
Step 3: Sear the Chicken
In a large skillet, heat olive oil over medium-high. Add breaded chicken and cook 3–4 minutes per side until golden brown and cooked through. Remove and set aside.
Step 4: Make the Garlic Butter Sauce
In the same skillet, melt butter. Add garlic and cook for 1–2 minutes until fragrant. Pour in white wine and lemon juice. Let simmer for 3–4 minutes until slightly reduced.
Step 5: Combine and Serve
Return chicken to the skillet. Spoon sauce over top and let simmer for 2 minutes. Sprinkle with parsley and serve immediately.
Molly’s Tips for Success
- Use thin cutlets for faster cooking and crispier results.
- Don’t burn the garlic. Lower the heat as needed and stir frequently.
- Deglaze with wine for that authentic steakhouse flavor.
- Let the chicken rest for a few minutes before serving to retain juices.
- Make it ahead. Prep the chicken and sauce separately and reheat gently before serving.
Flavor Twists
Lemon-Herb Infusion
For a fresh and aromatic take on Morton’s Steakhouse Chicken Christopher, add rosemary and thyme to the garlic butter sauce. A squeeze of fresh lemon juice at the end adds brightness that balances the richness of the butter. This version works beautifully for spring dinners or lighter palates and adds a zesty twist to your garlic butter chicken repertoire.
Parmesan Crusted Version
If you’re craving a bit more crunch in your pan-fried chicken breast, try mixing grated parmesan cheese with your breadcrumbs. It creates a nutty, golden crust that locks in moisture and elevates the dish’s flavor profile. This parmesan-crusted chicken copycat recipe still pairs perfectly with the signature garlic butter sauce.
Creamy Garlic Butter Chicken
Want a steakhouse-style creamy chicken recipe that feels extra indulgent? Whisk in ¼ cup of heavy cream or even a dollop of mascarpone into the garlic sauce. The result? A silky, rich sauce that clings beautifully to the chicken. According to Cleveland Clinic, moderate amounts of full-fat dairy can be part of a healthy meal, especially when balanced with lean proteins and vegetables.
Spicy Steakhouse-Style
For those who love heat, give this classic a fiery upgrade. Stir in a pinch of crushed red pepper flakes, a dash of cayenne, or even a splash of hot sauce to the garlic butter glaze. It turns this copycat chicken christopher into a bold, spicy main dish that pairs well with cooling sides like cucumber salad or herbed rice.
Try This Next: Balsamic Baked Chicken Breast with Mozzarella Cheese – A Flavor Bomb You Can Prep in Minutes!
Leftover Love
Leftover chicken christopher keeps beautifully! Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 325°F with a splash of chicken broth to keep it moist.
Great Ideas for Leftovers:
- Slice over garlic mashed potatoes
- Add to a Caesar salad
- Wrap in a low-carb tortilla with spinach
Perfect Pairing
Want to round out your steakhouse-style dinner? Here’s what I love serving it with:
Explore more crave-worthy recipes here: Easy Lunch Ideas, High-Protein Dinner, High-Protein Lunch
Best Served During
Steakhouse Nights at Home
Morton’s Steakhouse Chicken Christopher is my go-to when I want to bring that upscale steakhouse-style dinner experience home without the price tag or the reservations. With golden pan-fried chicken breast bathed in garlic butter sauce, it’s a showstopper that sets the mood for something special—right in your own kitchen.
Special Celebrations
Whether it’s a birthday, anniversary, or even an at-home Valentine’s dinner, this garlic butter chicken feels like a treat. Pair it with creamy mashed potatoes or buttered noodles and you’ve got a five-star meal that looks and tastes like it came straight from a chef’s kitchen. If you’re watching sodium intake for family members, it helps to consult FDA guidelines on sodium when choosing your sides and seasoning.
Cozy Sunday Suppers
There’s something incredibly comforting about a warm, indulgent meal on a Sunday evening. This chicken christopher recipe is rich but not overly heavy, making it ideal for those wind-down dinners before the week starts. Plus, the leftovers reheat beautifully for Monday lunches.
Date Night In
If you’re planning a romantic dinner without leaving the house, this dish delivers. Its silky garlic butter glaze, tender chicken cutlets, and restaurant-level presentation make it an easy special occasion meal you can cook without stress. Light a candle, pour your favorite wine, and savor each bite together.
You’ll Love This One Too: Try My Creamy Garlic Herb Cajun Chicken Skillet for Another Rich and Satisfying Dinner Worth Repeating
Kitchen Talk (FAQs)
What’s the best way to keep chicken breast juicy?
The secret is using thin, even chicken cutlets and searing them quickly in a hot pan. Don’t skip the resting time either—letting the chicken sit for 5 minutes before slicing allows the juices to redistribute, keeping every bite moist and flavorful.
Can I use chicken thighs for this garlic butter chicken?
Absolutely! Boneless, skinless chicken thighs have more fat, which makes them naturally juicy and flavorful. Just be sure to cook them a few minutes longer than chicken breasts until they reach 165°F internal temperature.
Is chicken breast considered lean protein?
Yes. According to the USDA’s FoodData Central, skinless chicken breast is one of the leanest sources of protein you can eat. It’s low in saturated fat and high in essential nutrients like niacin, B6, and selenium.
Can I make this Morton’s chicken recipe without wine?
Definitely. While a splash of dry white wine adds depth to the sauce, you can replace it with low-sodium chicken broth or a splash of apple cider vinegar and lemon juice for that bright, tangy edge.
What’s the best side dish for garlic butter chicken?
You can’t go wrong with buttery mashed potatoes, roasted asparagus, or a Caesar salad. If you’re aiming for a lower-carb dinner, pair it with sautéed spinach or cauliflower mash.
How healthy is garlic in cooking?
Garlic is more than just flavor—it’s packed with health benefits. According to the National Institutes of Health, garlic may help lower cholesterol, regulate blood pressure, and support the immune system. It’s a heart-healthy addition to any meal, especially when paired with lean protein like chicken.
How do I reheat Morton’s Chicken Christopher without drying it out?
For best results, place the chicken in a skillet with a splash of broth or water and cover with a lid. Warm it over low heat until heated through. Alternatively, reheat in the oven at 325°F, loosely covered with foil.
Is Morton’s Steakhouse Chicken Christopher gluten-free?
As written, this recipe contains flour and breadcrumbs, which include gluten. To make it a gluten-free garlic butter chicken, simply substitute gluten-free flour and certified GF breadcrumbs. Make sure any broth or wine used is also gluten-free.
Can I meal prep chicken Christopher ahead of time?
Yes! You can pan-fry the chicken in advance and make the garlic butter sauce just before serving. Store the chicken separately from the sauce in the fridge, then reheat and combine when ready to serve. It’s a great option for make-ahead steakhouse-style dinners at home.
What’s a healthier alternative to pan-frying the chicken?
If you’re aiming for a lighter version, bake the breaded chicken cutlets at 400°F until golden and cooked through. You’ll cut back on added fats while still getting a crisp, satisfying texture.
Final Bite
I’ve made a lot of chicken recipes in my day, but this Morton’s Steakhouse Chicken Christopher holds a special place at our table. It’s a little indulgent, incredibly flavorful, and somehow manages to make an ordinary night feel memorable. Whether you’re cooking for someone you love or just treating yourself to something elevated, this recipe is your golden ticket.
Happy cooking—and don’t forget to keep that extra garlic butter sauce on standby. You’ll want every last drop.
“Crispy pan-seared chicken in a rich, garlicky white wine butter sauce—this steakhouse classic is pure comfort on a plate.” – Molly
📌 Pin & Share the Love
✨ Love this Morton’s Steakhouse Chicken Christopher? Pin it to your Restaurant Favorites or Dinner Party Recipes board and tag us @comfortfooddaily!
📌 Pin This Recipe: Morton’s Steakhouse Chicken Christopher
Crispy pan-seared chicken breasts, smothered in rich garlic butter wine sauce, bring steakhouse luxury to your dinner table in under 40 minutes. Perfect for date nights, holidays, and comfort food cravings.
