One-pot creamy spicy garlic butter steak and pasta is one of those comfort meals I make when I need something hearty, satisfying, and totally indulgent—but without piling up a mountain of dishes. As a busy mom of three with a house full of hungry people, I live for recipes that combine simplicity with serious flavor. This recipe is rich, garlicky, slightly spicy, and packed with juicy steak pieces and silky pasta, all coated in a luscious cream sauce made right in one pan. It’s a dinner I return to over and over because it’s a guaranteed hit at the table.
And let’s be honest—we all need a go-to pasta recipe that doesn’t just feed the family but wows them. Whether it’s a chill weeknight or you’re cooking for guests, this one-pot creamy spicy garlic butter steak and pasta delivers. The flavors are intense, the textures are spot-on, and best of all, the cleanup is practically nonexistent. Add this to your rotation—you’ll thank me later.
One-Pot Creamy Spicy Garlic Butter Steak and Pasta – Easy, Flavor-Packed Dinner in 35 Minutes
Ingredients
- 1 lb sirloin steak thinly sliced
- 8 oz pasta fettuccine, linguine, or penne work well
- 4 tablespoons unsalted butter
- 6 cloves garlic minced
- 1 teaspoon red pepper flakes adjust to taste
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- Salt and black pepper to taste
- 2 cups beef broth
- Optional: chopped parsley lemon zest
Instructions
- Step 1: Sear the SteakIn a large skillet or Dutch oven, melt 2 tablespoons of butter over medium-high heat. Add steak strips, season with salt and pepper, and sear for 2–3 minutes per side until browned. Remove steak and set aside.
- Step 2: Build the Garlic Butter BaseReduce heat to medium. Add remaining butter and minced garlic. Sauté for 1–2 minutes until fragrant. Stir in red pepper flakes.
- Step 3: Cook the PastaPour in beef broth and bring to a simmer. Add pasta and cook uncovered, stirring occasionally, until tender (8–10 minutes). Liquid should reduce slightly.
- Step 4: Make It CreamyStir in heavy cream and parmesan. Simmer until the sauce thickens and coats the pasta.
- Step 5: Finish with SteakReturn the seared steak (and its juices!) to the pan. Toss everything together, adjust seasoning, and top with parsley or lemon zest.
Notes
Secret Tips for One-Pot Creamy Spicy Garlic Butter Steak and Pasta
1. Slice the steak thin and against the grain: For tender, melt-in-your-mouth bites, always slice your sirloin or ribeye steak thinly and against the grain. This helps keep every forkful of your garlic butter steak pasta soft and juicy, especially after simmering in the creamy sauce. 2. Sear steak in batches for best caramelization: Overcrowding the pan will steam the steak instead of browning it. To get that flavorful crust that makes this a truly flavor-packed steak and pasta skillet, work in batches and don’t stir too soon. 3. Let the garlic bloom—but don’t burn it: Sauté the garlic in butter just until it’s fragrant and golden. Burnt garlic will turn bitter and can overpower the entire dish. This step is key to building the bold flavor of your one-pot creamy garlic butter pasta. 4. Add cream after pasta is al dente: To prevent curdling and ensure a silky sauce, stir in your heavy cream only after the pasta is nearly cooked. This also helps thicken the sauce naturally as the starches release, making your creamy spicy steak pasta irresistibly smooth. 5. Finish with lemon zest or fresh herbs: A sprinkle of lemon zest, chopped parsley, or basil at the end brightens the rich flavors. It creates contrast and balance in this indulgent one-skillet garlic butter steak dinner—and makes it feel extra special.Recipe Overview
- Course: Dinner
- Cuisine: American, Comfort Food
- Skill Level: Intermediate
- Difficulty Level: Easy
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Main Ingredients: Sirloin steak, garlic, heavy cream, parmesan, red pepper flakes, pasta
- Best For: Quick weeknight dinners, date nights in, one-pot family meals
Nutritional Snapshot
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 645 |
| Protein | 34g |
| Carbohydrates | 49g |
| Fat | 36g |
| Fiber | 3g |
| Sodium | 610mg |
Note: Nutritional data is based on estimates using USDA FoodData Central. Adjust according to brands used.
Budget Breakdown
| Ingredient | Estimated Cost |
| Sirloin steak | $6.50 |
| Pasta | $1.00 |
| Garlic (whole head) | $0.50 |
| Heavy cream | $1.50 |
| Parmesan cheese | $1.00 |
| Red pepper flakes | $0.10 |
| Butter | $0.60 |
| Total Cost | $11.20 |
| Cost Per Serving | $2.80 |
Behind the Recipe
This one-pot creamy spicy garlic butter steak and pasta dish was born from a craving for steak and my obsession with creamy pasta. I had some sirloin in the fridge one night and didn’t want to do the whole “steak + sides” thing, so I sliced it thin and tossed it into my pasta skillet. Then I added some garlic butter, red pepper flakes, and heavy cream—and just like that, a new favorite was born. It’s become one of those back-pocket meals that I can pull off after work without sacrificing flavor.
There’s something magical about one-pan meals that feel indulgent but are secretly easy. As a mom, I rely on them more than I care to admit. They bring comfort, ease, and a little confidence boost, especially when everything comes together and the kids ask for seconds. That’s exactly what this recipe does—it turns weeknight cooking into something you can feel proud of.
Why You’ll Love This One-Pot Creamy Spicy Garlic Butter Steak and Pasta
When it comes to weeknight dinners that check all the boxes—flavorful, fast, satisfying, and easy to clean up—this one-pot creamy spicy garlic butter steak and pasta is your new best friend. It’s one of those rare recipes that tastes like you’ve been cooking for hours, but comes together in under 40 minutes with pantry-friendly ingredients. Whether you’re a seasoned home cook or just figuring things out, this meal will instantly become a go-to.
It’s One-Pan Magic
No one loves dish duty—especially after a long day. This recipe saves your time and your sanity by delivering a full, balanced dinner in just one skillet. Everything—yes, even the pasta—cooks in the same pan, absorbing all the garlicky, savory juices from the steak. It’s perfect for busy families or anyone craving a quick one-pan steak dinner that still feels elevated.
Layers of Flavor
From the first bite, you’ll get a flavor explosion: the deep umami from seared steak, the buttery richness of garlic, the mild heat from red pepper flakes, and the silky smoothness of parmesan and cream. It’s comfort food with bold flavor—each ingredient layered in a way that complements and enhances the next. Plus, according to Healthline, garlic may offer immune and heart health benefits, so this dish brings more than just taste to the table.
Comfort Food with a Kick
You know those nights when only pasta will do? This dish satisfies that craving, but with a spicy twist. It’s not overwhelmingly hot—the red pepper flakes offer just enough heat to balance the richness of the creamy sauce and buttery steak. That’s what makes this a restaurant-style steak pasta you’ll want to make at home over and over again.
Easy to Customize
One of the best things about this creamy garlic butter steak pasta is how flexible it is. Want more spice? Add a pinch of cayenne. Prefer chicken or shrimp? Go for it. Need to sneak in some veggies for the kids? Stir in baby spinach, mushrooms, or roasted cherry tomatoes. You can even swap the pasta for whole wheat or gluten-free options and still get a delicious result. It’s a family-friendly one-pot recipe that bends to your preferences.
You Might Also Love: Creamy Dinners That Wow
If this creamy pasta with steak has you craving more comforting meals with big flavor, don’t miss this next recipe—it’s just as easy, indulgent, and totally weeknight-worthy.
Related Must-Try: Lazy Chicken Parmesan Grilled Cheese – A rich, cheesy, and slightly spicy skillet dinner that tastes like something out of your favorite restaurant, but made in one pot at home.
Best Served When
This one-pot creamy spicy garlic butter steak and pasta isn’t just a recipe—it’s your weeknight hero, your date-night trick up the sleeve, and your secret weapon for repurposing leftovers in the most craveable way possible. Whether you’re cooking for the family or just yourself, here’s when this dish absolutely shines.
Weeknight Cravings
After a busy day of work, errands, or chasing little ones around, the last thing you want is a complicated dinner. That’s where this quick one-pan steak pasta dinner steps in. It’s ready in just over 30 minutes, uses ingredients you probably already have, and brings restaurant-level flavor with minimal effort. The spice from the red pepper flakes, richness of the garlic butter, and tenderness of the steak make it incredibly satisfying. Plus, with everything cooked in one pot, cleanup is a breeze. It’s the definition of easy weeknight comfort food.
Date Night Dinners
Want to impress someone without hovering over the stove for hours? This creamy garlic butter steak pasta is perfect for those nights when you want to turn your kitchen into a cozy little bistro. The seared steak adds elegance, the creamy sauce feels indulgent, and the subtle heat gives it that little extra flair. Pair it with a glass of red wine and you’ve got yourself a low-key gourmet experience right at home. According to Harvard Health, meals with balanced protein, healthy fats, and complex carbs (like this one) can also support long-term energy and mood—perfect for enjoying each other’s company without a sugar crash.
Leftover Steak Transformations
Got extra steak from last night’s cookout or Sunday dinner? Don’t let it go to waste! This dish is one of the best leftover steak pasta recipes you’ll ever make. Just slice your steak thin and warm it up gently in the creamy sauce toward the end to keep it juicy. You’ll transform a simple leftover into something that tastes completely new and intentionally delicious. It’s a smart way to reduce waste, stretch your groceries, and still treat yourself to a cozy, one-skillet steak and pasta meal you’ll want on repeat.
Looking for Another Creamy Pasta Favorite?
You don’t have to wait for a special occasion to enjoy rich, flavorful meals. If you loved this recipe, you’ll definitely want to try this cozy classic next:
Try Next: Spaghetti Pie Recipe – Easy, Cheesy Baked Pasta Casserole the Whole Family Will Love – Packed with cheesy goodness and baked to bubbly perfection, this comforting pasta dish is a guaranteed hit for both casual dinners and weekend meal prep.
Ingredients You’ll Need for One-Pot Creamy Spicy Garlic Butter Steak and Pasta
- 1 lb sirloin steak, thinly sliced
- 8 oz pasta (fettuccine, linguine, or penne work well)
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and black pepper to taste
- 2 cups beef broth
- Optional: chopped parsley, lemon zest
Ingredient Highlights
Sirloin Steak
Affordable, tender, and perfect for quick-cooking. You could also use ribeye or NY strip if you’re feeling fancy.
Garlic
The hero of this dish—fresh cloves bring intense flavor. Garlic has even been linked to potential heart benefits according to Cleveland Clinic.
Heavy Cream + Parmesan
These make up the rich, creamy base that binds everything together. Choose full-fat dairy for best results.
Red Pepper Flakes
Brings the heat and balances out the richness of the cream. Adjust based on your spice comfort zone.
How to Make One-Pot Creamy Spicy Garlic Butter Steak and Pasta
Step 1: Sear the Steak
In a large skillet or Dutch oven, melt 2 tablespoons of butter over medium-high heat. Add steak strips, season with salt and pepper, and sear for 2–3 minutes per side until browned. Remove steak and set aside.
Step 2: Build the Garlic Butter Base
Reduce heat to medium. Add remaining butter and minced garlic. Sauté for 1–2 minutes until fragrant. Stir in red pepper flakes.
Step 3: Cook the Pasta
Pour in beef broth and bring to a simmer. Add pasta and cook uncovered, stirring occasionally, until tender (8–10 minutes). Liquid should reduce slightly.
Step 4: Make It Creamy
Stir in heavy cream and parmesan. Simmer until the sauce thickens and coats the pasta.
Step 5: Finish with Steak
Return the seared steak (and its juices!) to the pan. Toss everything together, adjust seasoning, and top with parsley or lemon zest.
Pro Tips for Creamy Spicy Garlic Butter Steak and Pasta Success
Use Room Temperature Steak
It sears better and cooks more evenly when it’s not straight from the fridge.
Don’t Overcook the Pasta
Pull it while it’s still al dente so it holds up in the creamy sauce.
Add a Splash of Pasta Water (Optional)
If the sauce thickens too much, pasta water helps loosen it without sacrificing creaminess.
Flavor Twists for this One-Pot Creamy Spicy Garlic Butter Steak and Pasta
One of the things I love most about this one-pot creamy spicy garlic butter steak and pasta is how incredibly flexible it is. Once you’ve mastered the base recipe, you can tweak it to suit your mood, your pantry, or your dietary goals. Whether you’re after a healthier version, a different protein, or just something new, here are a few flavor-packed ideas to keep things exciting every time you make it.
Swap the Protein
While sirloin is my go-to for this dish, there are plenty of delicious alternatives that work beautifully. If you’re in the mood for seafood, try using shrimp—they cook fast and soak up the spicy garlic butter sauce perfectly. Want something more budget-friendly or family-friendly? Sliced grilled chicken breast or even rotisserie chicken is a great swap for steak. For a meatless twist, sautéed mushrooms (especially portobello or cremini) offer a hearty texture and umami richness that rivals the real thing. This makes it a versatile creamy pasta with flexible proteins kind of dish that never gets old.
Make It Low-Carb
If you’re watching your carb intake or following a keto-friendly diet, don’t worry—this low-carb steak pasta variation has you covered. Simply sub out traditional pasta with zucchini noodles (zoodles), spaghetti squash, or even chickpea pasta if you’re looking for a gluten-free but still hearty option. You’ll still get all the creamy, spicy goodness of the garlic butter steak sauce without the extra starch. For more tips on healthy swaps and low-carb eating patterns, check out this resource from Mayo Clinic.
Add Veggies
Boost the nutrition and flavor by tossing in some vibrant veggies. Baby spinach wilts beautifully into the creamy sauce, while cherry tomatoes add bursts of brightness that contrast the richness. Mushrooms (sautéed with the garlic) bring extra depth, and steamed broccoli or peas can give it a kid-friendly twist. These veggie-loaded additions make the dish feel lighter, more colorful, and perfect for those aiming to sneak in more greens during dinner. This makes your dish feel more like a steak and veggie pasta skillet, ready to impress.
Craving More Customizable Pasta Dishes?
If this flavor-flexible steak pasta won your heart, wait until you try this next dinner favorite—it’s just as adaptable and packed with bold, satisfying flavor.
Try This Next: Garlic Butter Steak Tips with Cheesy Rigatoni – Creamy, Savory Pasta Dinner in One Skillet – Loaded with tender steak tips, melty cheese, and garlicky sauce, it’s another quick one-skillet winner perfect for any night of the week.
Storage & Reheat Tips
Storing
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating
Reheat gently on the stove with a splash of cream or milk to keep it creamy.
Make It a Meal
Pair this one-pot creamy spicy garlic butter steak and pasta with these dishes:
- Crispy Fried Pickle Spears with Creamy Ranch Dip
- Flavor-Packed Southwest Chicken Salad Bowl
- Protein-Packed Tuna Garbanzo Bean Salad
Frequently Asked Questions
What cut of steak is best for one-pot creamy spicy garlic butter steak and pasta?
Sirloin steak is my top pick because it cooks quickly and stays tender when sliced thin. If you’re going for something extra rich and indulgent, ribeye or New York strip will take this creamy garlic butter steak pasta to the next level. Just remember to let the steak rest after searing for optimal juiciness.
Can I make this garlic butter steak pasta without cream?
Yes! While heavy cream adds that luxurious texture, you can lighten things up by using whole milk, unsweetened Greek yogurt, or even a splash of evaporated milk. Keep in mind, though, that the sauce will be thinner and slightly tangier. For a dairy-free version, try unsweetened coconut cream or a cashew-based alternative.
How can I make creamy steak pasta healthier?
To lighten up this dish without losing flavor, use whole wheat or chickpea pasta for added fiber, choose low-sodium beef broth, and reduce the butter slightly. You can also add more vegetables like spinach or broccoli for bulk and nutrients. According to the American Heart Association, swapping part of the butter with olive oil is a great way to reduce saturated fat while still keeping the flavor balanced.
Is spicy garlic butter steak pasta good for meal prep?
Absolutely! This dish keeps well in the fridge for up to 3 days. In fact, the flavor often improves as it sits. Store it in airtight containers and reheat gently with a splash of cream or broth to loosen the sauce. It’s a go-to meal prep steak pasta recipe for busy weeks.
Can I use a different pasta shape?
Definitely. This one-pot steak pasta works well with short pasta shapes like penne, rigatoni, or rotini, which hold onto the sauce beautifully. You can also use spaghetti or fettuccine if that’s what you have on hand—just be sure to stir often to prevent sticking during simmering.
Can I make this creamy garlic butter pasta gluten-free?
Yes! Swap the pasta for a certified gluten-free variety like brown rice pasta or chickpea pasta, and ensure your beef broth and cheese are gluten-free as well. Always double-check labels to avoid hidden gluten. For more information on managing gluten-free cooking at home, see this helpful guide from the FDA.
What’s the best way to add more protein to this garlic butter pasta?
The steak already delivers a solid protein punch, but you can up the ante by using high-protein pasta made from legumes or adding in ingredients like peas, eggs, or extra shredded cheese. If you’re tracking macros, this is a great way to make it a high-protein creamy steak pasta dinner without overcomplicating things.
How do I adjust the spice level in spicy steak pasta?
This dish has a nice kick from red pepper flakes, but it’s easy to adjust. For a milder version, reduce to 1/4 tsp or omit entirely. Want more fire? Add a pinch of cayenne, diced jalapeño, or spicy sausage to the mix. You can also serve it with chili oil on the side for customizable heat.
Can I use pre-cooked steak or frozen steak strips?
Yes, this is a great shortcut! If using pre-cooked steak, add it during the final minutes just to warm it through so it doesn’t get tough. For frozen steak strips, thaw completely and pat dry before searing to help them brown properly in the garlic butter base.
How long does it take to cook one-pot creamy garlic butter steak and pasta?
From start to finish, this dish takes about 35 minutes. That includes searing the steak, building the sauce, and simmering the pasta. It’s a perfect choice for anyone looking for a quick one-skillet pasta dinner with steak that tastes like it took much longer to make.
Final Thoughts
This dish hits the sweet spot of what I love about home cooking—it’s rich and satisfying, but not complicated. It makes steak night feel a little more special, and pasta night a whole lot more exciting. The layers of flavor from the garlic, red pepper, seared steak, and creamy cheese sauce make this a dish you’ll want to share (or keep all to yourself—no judgment here).
So the next time you’re staring into your fridge wondering what to make with that steak, remember this: one-pot creamy spicy garlic butter steak and pasta isn’t just dinner—it’s a full-on comfort food experience. It’s the kind of meal that turns an ordinary evening into a memory. And if you’re anything like me, once you dig into that first bite, you’ll be adding this to your regular rotation in no time.
“Creamy, spicy, garlicky, and loaded with tender steak—this one-pot pasta is pure weeknight magic.” – Molly
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Quick and indulgent, this spicy garlic butter steak pasta is the ultimate one-pot dinner bursting with bold flavor and creamy goodness.
