Balsamic Steak Salad – Easy Steak Salad with Balsamic Vinaigrette for Healthy Comfort Food
Molly
This balsamic steak salad is fresh, zesty, and protein-packed—juicy grilled steak layered over crisp greens, avocado, tomatoes, and parmesan, all drizzled with tangy balsamic vinaigrette. Ready in under 30 minutes, it’s a hearty yet light comfort food perfect for weeknight dinners, meal prep, or entertaining guests.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Dinner, Main Dish, Salad
Cuisine American with Italian Influence
Servings 4 servings
Calories 460 kcal
- 1 lb sirloin or flank steak
- 6 cups mixed greens arugula, spinach, or spring mix
- 1 cup cherry tomatoes halved
- 1 avocado sliced
- ¼ cup shaved parmesan cheese
- 3 tbsp balsamic vinegar
- ¼ cup olive oil
- 1 tsp Dijon mustard
- 1 clove garlic minced
- Salt and pepper to taste
Season steak with salt, pepper, and a drizzle of olive oil. Let rest for 10 minutes.
Heat a skillet or grill pan over medium-high heat. Cook steak 4–5 minutes per side for medium-rare (or longer to preference).
Remove steak from heat, let rest 5 minutes, then slice thinly.
Whisk together balsamic vinegar, olive oil, Dijon mustard, garlic, salt, and pepper.
Arrange mixed greens in bowls, top with cherry tomatoes, avocado, parmesan, and sliced steak.
Drizzle with balsamic vinaigrette and serve immediately.
Secret Tips for the Perfect Balsamic Steak Salad
1. Rest the steak before slicing: After grilling or pan-searing your steak, let it rest for at least 5 minutes. This keeps the juices locked in, ensuring your balsamic steak salad is tender and flavorful instead of dry.
2. Slice against the grain: Cutting the steak thinly and against the grain makes every bite melt-in-your-mouth delicious. It’s the best way to enjoy juicy beef in a healthy steak salad with balsamic vinaigrette.
3. Use fresh greens: Opt for a mix of arugula, spinach, or romaine to create a crisp and refreshing base. Fresh greens balance the richness of the steak and make this steak salad recipe both light and satisfying.
4. Balance with sweet elements: Add cherry tomatoes, roasted bell peppers, or even a few slices of strawberries. These touches bring out the tangy flavor of the balsamic vinaigrette and elevate your easy steak salad.
5. Make the vinaigrette at home: Homemade balsamic vinaigrette with olive oil, Dijon mustard, and honey is simple but gives your salad an unbeatable freshness. It ties the steak, vegetables, and toppings together beautifully.Keyword balsamic steak salad meal prep bowls, balsamic steak salad recipe, best balsamic steak salad for weeknight dinners, easy steak salad with balsamic vinaigrette, grilled balsamic steak salad with avocado, healthy balsamic steak salad idea, keto balsamic steak salad low carb recipe, protein-packed balsamic steak salad under 30 minutes, steak salad with balsamic dressing, steak salad with balsamic glaze and parmesan
